Modern Restaurant Management

MARCH 3, 2022

“A penny saved is a penny earned.” No truer words were spoken by Benjamin Franklin and is a mantra that resonates deeply for businesses in the food service industry—many of whom are in recovery mode in the midst of the COVID-19 pandemic. With operational costs sky high and profit margins razor thin (ranging on average from three to nine percent ), restaurant operators are continually looking to keep costs down without degrading quality or service.

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Food Food Safety Customer Service Customer Experience 192

Aaron Allen & Associates

MARCH 3, 2022

Running a restaurant is hard work. There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

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Management Management Mobile Ordering Point of Sale 120

Modern Restaurant Management

MARCH 3, 2022

Running a profitable restaurant can be a challenge for a multitude of reasons. During a global pandemic, it can seem nearly impossible. With food costs rising and labor shortages causing foodservice establishments to increase wages , profit margins are being squeezed tighter than ever. Thus, maintaining a loyal customer base is paramount. While restaurants are accustomed to prioritizing cleanliness to maintain food safety, new infectious disease threats are making cleanliness even more important

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Kitchen Safety Food Safety Front of House FOH 173

Lady Boss Blogger

MARCH 3, 2022

March is Women’s History Month in the US. If you are a woman or have any amazing ladies in your life it is the perfect time to dedicate some much-needed time to learning and growing in the name of girl power! Here are 4 ways to celebrate women’s history month this March. 1. Learn something […]. The post 4 Ways To Celebrate Women’s History Month appeared first on LadyBossBlogger.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MARCH 3, 2022

Vibrantly colored, highly caffeinated, health-focused drinks have taken over social media, but for the proprietors of these beverage-slinging “nutrition clubs,” the realities can be far less bright They’re all over Instagram : multicolored beverages in layers of unnaturally bright oranges, greens, and blues, each flavor layered into a cup of ice to show off the vibrant colors.

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Recruiting Small Business Social Media Consumer Goods 112

Restaurant365

MARCH 3, 2022

Spring Break is right around the corner! According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. The survey showed that: More than half (56%) of Americans are planning a trip this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021.

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Travel Fast Casual Social Media Fine Dining 146

EATER

MARCH 3, 2022

A few restaurant products currently on the market. | Nat Belkov/Eater. Over the past few years, restaurants everywhere have started selling fancy pantry products, but the trend started decades ago In 1979, as America recovered from double-digit unemployment, diners craved something real and uplifting, and at K-Paul’s Louisiana Kitchen, Paul Prudhomme snagged national headlines for filling that void with big Creole and Cajun flavors.

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Point of Sale 2001 Compost Food Order 91