Fri.May 17, 2019

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Cooking With Beer: Chef Inspired Recipes With Craft Beer

Bottleneck Management

In honor of American Craft Beer Week, we’re cooking with beer ! Our Executive Chefs from each location competed to submit their best beer-infused dish to be featured company-wide. Chef Brian Broadwater from City Works in Orange Village and Chef Eric Reichel from City Works in Minneapolis were our winners. We spoke to the chefs about the inspiration behind their recipes, and got their tips on how to prepare their delicious, award-winning recipes at home.

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Restaurant Profitability Is a Simple Math Problem

Smart Systems Pro

Oh how I wish achieving restaurant profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly psychological. It’s true that profitability can be broken down to the most basic level; you need to spend less money than you bring in. And in working with us you have all the tools you need to run a profitable restaurant.

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An Agroecology Collective In Puerto Rico And A Kimchi Startup In North Carolina

Earth Eats

Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico. Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico.

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Restaurant Profitability Is a Simple Math Problem

Smart Systems Pro

Oh how I wish achieving restaurant profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly psychological. It’s true that profitability can be broken down to the most basic level; you need to spend less money than you bring in. And in working with us you have all the tools you need to run a profitable restaurant.

Demo 40
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Cage-Free Egg Bills Reveal Industry Influence

Earth Eats

Washington has followed California’s example with a law to phase out eggs from caged hens, but the legislation uses egg industry definitions for “cage-free.”.

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Creating Condiments And Community With The Spicy Hermit

Earth Eats

Josephine McRobbie caught up with a food entrepreneur who goes by the name The Spicy Hermit.

Food 40
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How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

How can you measure the impact you and your team can make from the moment your guests look up your website to the moment they enter your restaurant? What about the moment they leave your restaurant? The National Restaurant Association Show (now in its 100th year!) is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences.

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Report Outlines Strategies To Address Black Farmer Inequalities

Earth Eats

Recently released census data from the USDA shows a decline in Black farm ownership.

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Does Legal Cannabis Make the Restaurant and Bar Business More Risky?

Hospitality Insurance Group

By: Richard E. Welch, Jr. President & CEO, Hospitality Insurance Group. As the legalization of marijuana sweeps across the United States, it has the potential to disrupt the restaurant and bar business. Growing cannabis use has the possibility to reduce consumption of alcohol, which could hurt businesses that serve alcohol. On the opportunity side, many entrepreneurial restauranteurs are devising ways to serve cannabis infused foods or beverages in the hope of participating in a new market s

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.