Modern Restaurant Management

JANUARY 29, 2020

As we head into 2020 and digital ordering continues to boom, the restaurant segment is in for some major changes, particularly when it comes to delivery. While many fast casual and QSR restaurants are announcing partnerships with platforms like Uber Eats and Grubhub, not all owners and operators are on board with the third-party delivery trend. According to research done by eMarketer , 23 percent of all smartphone users will use a food delivery app by 2023.

Delivery 144

Delivery Front of House Fast Casual Customer Service 144

Crunchtime

JANUARY 29, 2020

No one wants to run out of inventory. Having to tell customers "sorry, we're out of that," especially during a busy period, can hurt your brand's reputation. At the same time, while it's important to be prepared, you don't want to be over- prepared with too much inventory on-hand. A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced.

Operations 80

Operations Ordering BOH Inventory 80

Hot Schedules

JANUARY 29, 2020

Blog. The Rise of Food Allergies. And how to keep your guests safe and happy. R oughly 15 million Americans (including 5.9 million children) are managing food allergies. Meanwhile, sensitivities and intolerances to specific ingredients are on the rise. Some allergies trigger a mild reaction (which would still ruin the memory of a nice meal out). Others have much more serious consequences.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Sling

JANUARY 29, 2020

Do you want to ensure your business meets customer needs and complies with state, federal, and local regulatory requirements? Implement a corrective action plan. At first glance, many managers may think that a corrective action plan is part of employee discipline or employee development. And while you can use a corrective action plan to address those issues, you can also use it to improve other aspects of your business.

Employee Relations 78

Employee Relations Document Training Audits 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JANUARY 29, 2020

The weather has gotten colder, precipitation has turned into snow, and the likelihood of accidents caused by slick conditions has increased. While most restaurant workers know to keep their floors clean and free of fall risks, they may not think about their outdoor walking spaces quite the same way. To keep customers safe this winter, managers and staff need to think ahead and stay informed about the risks of seemingly minor problems, including cracks and holes in their parking lots.

Outdoor 118

Outdoor Customer Service Management Management 118

Xtra Chef

JANUARY 29, 2020

Vendor management for restaurants is an ongoing effort. Buying in bulk, establishing contract pricing, and soliciting competitive bids are all tried and true ways to cut costs. But chefs and managers are busy people who historically have not had the tools (or the time) to measure and manage food costs effectively. But the recent boom in restaurant tech is making it easier than ever to implement best practices to manage food costs.

Food 82

Food Pricing Technology Management 82

360Training

JANUARY 29, 2020

Have you ever considered working at a restaurant as a waiter/waitress? Becoming a server is great because it offers numerous advantages, such as flexibility, uncapped income, and growth opportunities. However, if you don’t have specific hard and soft skills, going to work every day can turn into a chore. So, before you dive in headfirst into a career as a restaurant server, make sure you sharpen these seven skills.

Front of House 136

Front of House Customer Service Food Order Online Ordering 136

Xtra Chef

JANUARY 29, 2020

Explain your role at xtraCHEF. I’m responsible for supporting inquiries any client, vendor, or third-party partner may request. Working across many departments, I ensure that problems are solved quickly. What do you love about xtraCHEF? I love how xtraCHEF’s slick, user-friendly platform is designed to empower our clients through data analytics.

Brewery 97

Brewery Design Specials 97

Lavu

JANUARY 29, 2020

78

78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Ordyx

JANUARY 29, 2020

​ If love isn't the answer then food definitely is. ​ With Valentine's Day approaching, most couples find that going out for dinner adds a hint of flavor to their relationship. According to multiple reports, Americans spend approximately 3.7 Billion dollars on going out to eat. On top of that, as per an article done by Restaurant Business Online, " one-quarter of Americans will be sitting in restaurants on February 14, according to research from the National Restaurant Association (N

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

T-Ching

JANUARY 29, 2020

Every year I write this article with enthusiasm for a world of possibilities for tea in the coming year, but this year is a little different. 2020 is a leap year, which means an extra 24 hours for tea, which is the only predictable positive trend I see for the year. Due to several different factors I believe there is much up in the air about what tea trends will come out for this year.

2020 71

2020 Recycling Food Supply Innovation 71