Sun.Sep 20, 2020


Culinary Cues

Create a Team Built to Win.

The Dozen - Through a Glass Lightly


sunny.jpg. Author(s): Roger Morris. Teaser: A vinous light at the edge of the autumnal tunnel leading to winter's darkness.

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POSist Mixer South India Chapter 1.0: Minimizing Overhead Costs For Better Control

The Restaurant Times

One of the speakers we had in the power talk discussion was Mr. Samrat Reddy, Founder & CEO of Drunken Monkey , a Hyderabad based smoothie chain operating in 16 cities with over 65 outlets.

Loire Valley Wining and Dining


20200725_110956.jpg. Author(s): Penny Weiss. Teaser: A few tasty treats from Loire Valley to pair with your next meal! For the past several months my wine glass and I have been touring a variety of wine regions around the globe. It can be a bit challenging when one is doing it from their living room!

POSist Mixer South India Chapter 1.0: Demystifying Cloud Kitchen Business Opportunities

The Restaurant Times

In the final session of the event, Mr. Ashwin Mocherla, a young and dynamic entrepreneur, who is the founder of Thick Shake Factory, and also the Asia Recipient of Forbes ‘30 under 30 ’ revealed the lesser-known facts and secrets that lead to the growth of the cloud kitchen business in India.

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7 Free Top WordPress Themes For Bloggers

Lady Boss Blogger

WordPress is the most popular and easy to use blogging platform that offers various themes to design your website. If you’re a blogger and you feel like your website is missing something, the answer is simple. Most likely, the theme you’re using doesn’t fit with your content.

This week in restaurant news: outdoor solutions, NY surcharge, Beard Foundation invests in BIPOC businesses


Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Restaurants Reliant on Outdoor Dining Get Creative in Preparation for Winter Chill Ahead – Restaurant Hospitality.