The Restaurant Times

JUNE 14, 2022

If you are a restaurant owner, you will know that a menu is a restaurant’s heart and soul. It is one of the touchpoints through which customers interact with your restaurant, and based on their perception, decide whether or not they want to dine there. Although the look and feel of a menu may attract customers, it is much more than that. A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more.

Menu 52

Menu Management Management Allergens 52

Culinary Cues

JUNE 14, 2022

There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant? Why would I choose to support a locally owned restaurant? Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States.

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Modern Restaurant Management

JUNE 14, 2022

Restaurant theft is expensive. One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. That totals between $3 and $6 billion annually. There are all kinds of different types of restaurant theft, ranging from food and inventory, theft at the register and checkout counter, external grease theft, time theft and employee product theft.

Point of Sale 198

Point of Sale Kitchen Safety Back of House Inventory 198

A Wine Story

JUNE 14, 2022

Cantina Frentana. When most wine lovers think of Italy, red wine like Nebbiolo and Sangiovese typically come to mind. Yet the red Montepulciano grape is king in Abruzzo, a charming mountainous region bordered by the Adriatic sea. Historically – and even today – much of the wine is produced by cooperatives. In 1964, Emidio Pepe helped put Abruzzo on the quality map what may be called his “Burgundian” approach to terrior, low yields, and gentle pressing.

Education 156

Education Certification 2017 Technology 156

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JUNE 14, 2022

Last month, our article summarized the “state of the market” for employee benefits in the restaurant sector. We warned that medical trend (the rate of increase in medical plans) would be increasing in 2022 and in 2023. Since that publication, there’s even more disturbing news: a recent Wall Street Journal article noted that due to the high cost of labor, hospitals are considering significant cost increases—even considering breaking current PPO contracts.

Insurance 149

Insurance 2022 2023 Article 149

Modern Restaurant Management

JUNE 14, 2022

The Employee Retention Credit is a refundable tax credit that was created during the pandemic for employers who experienced difficulties in 2020 and 2021 as a result of COVID shutdown orders and related economic disruptions. Dominion wanted to get the word out to restaurant owners and to ensure they are taking advantage of this little-known tax credit because they may be eligible for up to $26,000 per employee.

Employee Relations 98

Employee Relations 2023 2021 Take-out 98

Black Box Intelligence

JUNE 14, 2022

Those who work in restaurant operations are probably the most involved individuals in a restaurant’s overall success. Restaurant operations involve any and all moving parts and pieces of the daily management of a restaurant. Thus, restaurant operations is one of the areas of the restaurant industry that has been most affected by the hardships posed since the onset of COVID-19, which is why keeping up with the current trends is so important.

Operations 52

Operations Fine Dining Customer Service Customer Experience 52

EATER

JUNE 14, 2022

Shutterstock. Cheese grilled on skewers is a common street food snack all over the world. Here’s how to do it at home. Brazil’s idyllic beaches, including the country’s most popular destination, Rio de Janeiro, are known for their lively street food vendors selling ice cream, coconut water, sandwiches, the iconic snack biscoito globo (a puffed snack made from manioc flour), and increasingly, queijo coalho, a local treasure hailing from the Northeast.

Serving 93

Serving Specials Take-out Food 93

Chef's Resources

JUNE 14, 2022

Why Is Pastry Chef Certification Important? If you are thinking about opening a small bakery or starting an online pastry shop, you might be asking yourself: Do I need a pastry chef certification? While getting a formal education is not a strict necessity, a certificate has many advantages that can launch your career and ensure […]. The post Why Is Pastry Certification Important?

Certification 78

Certification Education 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 14, 2022

A technicolor feast at Shuggie’s Trash Pie. | Erin Ng. Shuggie’s Trash Pie in San Francisco serves bruised fruit rosé slushies, salmon belly pizza, and Buffalo chicken gizzards in an explosively colorful space Twice a week, Kayla Abe and David Murphy go to the farmers market to pick up produce. But while other shoppers are selecting photo-worthy peaches, Abe and Murphy are picking up special orders — entire cauliflower plants from stem to full leaves, wilted greens, ugly mushrooms, bruised fruit

Waste 90

Waste Seasonal Menu Food Supply Fine Dining 90

Planet Grape

JUNE 14, 2022

The post 2021 Dutton Goldfield Pinot Blanc Shop Block Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

2021 60

2021 60

ExactHire - Restaurants

JUNE 14, 2022

Are you interested in increasing new hire retention by 50 percent? How about boosting your team’s productivity by 62 percent? Then, you need a solid onboarding plan. One study found that companies with an effective onboarding plan retained 91 percent of their first-year hires. And those that just wing it when it comes to onboarding? Their new hire retention rate is an abysmal 50 percent.

Employee Relations 98

Employee Relations Hiring Leadership Document 98

EATER

JUNE 14, 2022

Raymond Boyd/Getty Images. [link].

98

98

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

JUNE 14, 2022

The post 2021 Dutton Goldfield Rose of Pinot Noir North Coast appeared first on planet grape® wine review.

2021 60

2021 60

Perfect Daily Grind

JUNE 14, 2022

Around the world, specialty coffee baristas rightly focus on tweaking extraction variables to brew delicious beverages. However, as important as grind size, dose, and yield are, baristas must also pay close attention to another essential brewing variable: water. Around 98% of every cup of filter coffee is water, making it an integral part of the process.

Waste 139

Waste Article 2022 Website Management 139

Planet Grape

JUNE 14, 2022

The post 2018 Fontanafredda Barolo Serralunga D’Alba appeared first on planet grape® wine review.

2018 60

2018 60

EATER

JUNE 14, 2022

[link].

97

97

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

JUNE 14, 2022

The post 2020 Fontanafredda Ebbio Nebbiolo Langhe appeared first on planet grape® wine review.

2020 60

2020 60

The Wine Knitter

JUNE 14, 2022

The curtain has finally lifted, and the summer of 2022 will be filled again with festive outdoor concerts, fairs, and picnics. So whether you’re headed to an event, the beach, or enjoying leisure backyard time at home with family and friends, apply the sunscreen and grab a cooler because I’ve got you covered with some easy-to-transport wines and a few other thirst-quenching treats.

Outdoor 25

Outdoor Vineyard 2021 Sourcing 25

Planet Grape

JUNE 14, 2022

The post 2019 Anaba Chardonnay Sonoma Coast appeared first on planet grape® wine review.

2019 60

2019 60

EATER

JUNE 14, 2022

Getty Images. [link].

Hotels 98

Hotels 98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

JUNE 14, 2022

The post 2019 Anaba Pinot Noir Sonoma Coast appeared first on planet grape® wine review.

2019 60

2019 60

EATER

JUNE 14, 2022

Clay Hickson/Eater. While it’s easy to dismiss them as gag gifts, there’s way more to erotic cookbooks than double entendres and naughty illustrations A couple of years ago, Lizzy Young, a vintage cookbook dealer based in Newport, Rhode Island, began to notice a growing market for erotic cookbooks — books that typically employ naughty visuals and heavily entendred recipes in the service of seduction through culinary prowess.

Book 98

Book Magazine Email Marketing Dine-in 98