Fri.Nov 19, 2021

Cómo Programar a los Empleados de Forma Eficaz

7 Shifts

Versión Inglesa. ¿No No está seguro de cómo programar a los empleados de forma eficaz? Le tenemos cubierto. La programación eficaz de los equipos es sencilla en teoría: crear horarios de trabajo óptimos para que nunca falte ni sobrecargue personal, pero en la práctica es todo lo contrario.

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Top 17 Restaurants with Private Dining in Jacksonville

Restaurant Clicks

Jacksonville, Florida, is the most populous city in the state, situated along the east coast. With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually.

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Implement Compelling Marketing Ideas to Drive Traffic and Boost Sales

Modern Restaurant Management

While the past two years have been a challenging time in the restaurant industry, there is a light at the end of the tunnel for restaurant owners. Falling Covid-19 numbers and the lifting of mask mandates in many cities is helping give restaurateurs hope for increased traffic this holiday season.

Ghost Kitchens: What Are They?

Restaurant Clicks

The recent evolution of ghost kitchens has had quite an impact on the hospitality industry. Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food.

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

IN THE KITCHEN IT MATTERS – 15 RULES TO LIVE BY

Culinary Cues

Nearly every professional cook or chef will agree that discipline in the kitchen and adherence to certain rules and methods is critical to success. Kitchen careerists live by these rules, imbed them in their subconscious, and rely on them every day.

Top 25 Restaurants With Private Dining Rooms in NYC

Restaurant Clicks

New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. New York sees over 65 million visitors a year to explore the abundance of attractions and the unique urban scene.

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Boston Pizza Spots You Need to Try

Restaurant Clicks

Boston, Massachusetts, is a historical and cultural gold mine, attracting attention and interest from tourists, students, and intellectuals and generating a huge sense of pride amongst residents.

2021 124

Arby’s Fry-Flavored Vodka, the Latest Fast Food Stunt, Makes a Surprisingly Killer Bloody Mary

EATER

Arby’s Official Photo.

2021 104

Best Practices for Portable Heater Safety

Modern Restaurant Management

The demand for outdoor patio heaters has increased significantly since the onset of the pandemic—and this trend is expected to continue.

How your POS System can Fully Integrate with Business Operations

BNG Point of Sale

A point-of-sale (POS) system is more than just a way to ring up customers. A POS can effectively integrate with other key business processes, make operations more efficient and act as the backbone of your business. A POS can bring all aspects of your business together with its integration features.

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Ingeniería de menú de decodificación para restaurantes

The Restaurant Times

Guillermo Herrera es el gerente de alimentos y bebidas en Colsubsidio, Colombia y miembro de la Asociación de Gerente de Alimentos y Bebidas. Viene con más de 25 años de experiencia en operaciones informales y de servicio completo en empresas nacionales y multinacionales.

Broken Shed Vodka

Sante

Broken Shed Vodka, as its tagline goes, is “the vodka of tomorrow,” both because of its clean, modern style and Continue Reading. Recommended Spirits Vol. 25 No. 11 @brokenshed brokenshedvodka craftvodka newzealandvodka Vodka vodkacocktail wheyvodka

2021 194

Restaurants Leveraging Unused Kitchen Capacity for Growth

Foodable

Listen to "6. Restaurants Leveraging Unused Kitchen Capacity for Growth" on Spreaker. The next revolution of the restaurant industry has arrived: digital platforms are providing opportunity to operators allowing them to increase revenue by maximizing unused kitchen space.

The Dozen – Going Coastal

Sante

Winemakers-by-the-sea in San Luis Obispo await approval of their new region. The Dozen Vol. 25 No. 11 andersonvalley californiawines ednavalley russianrivervalley slocoast wine winereviews

2021 130

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Lamb vs Mutton: What’s the Difference?

Restaurant Clicks

It may be tempting to think that there isn’t a difference between lamb and mutton. Both types of meat come from the same animal, a sheep, so why do they both have different names? And is there even a difference between the two? It mostly comes down to age and flavor.

2021 124

A U.S. Thanksgiving tradition is lost on 2 former members of The Cranberries

The Salt

It's time for another Thanksgiving with the zesty side that's served Pepto-Bismol pink: Mama Stamberg's Cranberry Relish. This year, we share the recipe with some legends of Irish rock

Knowing the Difference Between Parmesan and Parmigiano

Restaurant Clicks

There really is nothing better than cheese. And the best thing about cheese is that there are so many different types to choose from.

2021 124

Yes, Plant-Based Meat Is Better for the Planet

EATER

Camilla Cerea/Bloomberg via Getty Images.

2021 112

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

All There is to Know About Capers

Restaurant Clicks

You often spot them included on the menu at your favorite restaurants and spot them in jars on the shelves at your local grocery store. But what are these little green things known as capers? Where do they come from? And most importantly, what do they taste like and how do you cook with them?

2021 124

Most Wanted: Restaurant Gift Cards Top the List (Infographic)

Modern Restaurant Management

Restaurant gift cards will be a hot holiday present because, according to new research from the National Restaurant Association, more than 60 percent of people are hoping to receive a restaurant gift card this holiday season.

2021 123

Knowing the Difference Between Chop Suey and Chow Mein

Restaurant Clicks

Sometimes you just can’t beat a Chinese take-out. With so many excellent options to choose from, Chinese cuisine is one of the few that taste even better when eaten at home, than when eaten in a restaurant.

A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

EATER

Dina Ávila/Eater. Gabriel Rucker gives a Thanksgiving classic an umami-packed new twist Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy.

2021 88

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

All There is to Know About Grits

Restaurant Clicks

Grits are incredibly popular across the USA, but outside this area, very few people actually know what grits are. Even if you are American, you might not actually know exactly what grits are, even if you eat them on a regular basis. So what are grits exactly?

2021 123

PLANET GRAPE WINE REVIEW GLASVIN

Planet Grape

#wine #wineglass #stemware #luxury #crystal #sommelier #winecollector #winelover #holiday #holidaygift @glas.vin. The post PLANET GRAPE WINE REVIEW GLASVIN appeared first on planet grape® wine review.

2021 78

All You Need to Know About Allspice

Restaurant Clicks

You have probably heard of allspice, but there is a good chance that you don’t actually know what it is. As its name suggests, allspice is a type of spice, and it is created using dried berries from the tropical Pimenta dioica tree.

2021 119

Could Climate Change Make Food Less Nutritious?

EATER

Diedov Denys /Shutterstock. Staple foods like wheat, beans, and other legumes could struggle in the coming years — which will have far-reaching public health consequences This story was originally published on Civil Eats.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

2019 Far Niente Chardonnay Napa Valley

Planet Grape

The post 2019 Far Niente Chardonnay Napa Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Napa Valley

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2018 Bella Union Cabernet Sauvignon Napa Valley

Planet Grape

The post 2018 Bella Union Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Cabernet Sauvignon California Napa Valley

2018 60

2018 Nickel & Nickel Cabernet Sauvignon John C. Sullenger Vineyard Oakville Napa Valley

Planet Grape

The post 2018 Nickel & Nickel Cabernet Sauvignon John C. Sullenger Vineyard Oakville Napa Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Cabernet Sauvignon California John C. Sullenger Napa Valley Oakville