Tue.Jun 15, 2021

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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size. Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. While what consumers eat won’t change, post-COVID-19, how they will get it will. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue.

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Navigating the Supply Chain in the Restaurant Industry

Goliath Consulting

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent.

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California Excited for End of COVID Restrictions: No Capacity Limits, Physical Distancing

Cheetah

Reading Time: 5 minutes. In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). We followed the true stories of chefs, restaurant owners and foodservice industry workers and shared their message of strength and of hope. Now, with over 23 million people having received at least one dose, and 45.3% of the population fully vaccinated, California restaurants are ready to see the end of COVID restrictions.

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Anatomy of a Local Landing Page (Infographic)

Modern Restaurant Management

Putting together a multi-location landing page strategy to get to the coveted three-pack of local Google search results for your restaurant chain can be a daunting task. Take a look at the infographic and research below from Wiideman on the best way to get there.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant Inventory Management: 4 Ways to Maximize Restaurant Profits

Sculpture Hospitality

Are you looking for ways to improve your restaurant’s profitability? Did you know that improving your food and beverage inventory management processes can help your business to garner better profit margins?

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Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

Restaurant365

Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you as an owner or operator to use it. Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently.

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How To Create An On-Call Schedule That Won’t Frustrate Employees

Sling

If your business needs an on-call schedule, set it up in such a way that it doesn’t alienate your employees or negatively affect the unity of your team. How can you do that? In this article, the workforce-management experts at Sling give you tips for creating an effective on-call schedule that won’t frustrate employees. What Is An On-Call Schedule? An on-call schedule is a staff rota that defines which team members are available to handle emergencies and other issues at all hours of the day or n

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7 Key Operational Areas Of Hotel Management

Gourmet Marketing

Hotel Operations. A hotel operation wouldn’t run smoothly without the right people and right resources in the right departments. If you’re new to the hotel business, or just doing your fair share of basic research, read below for the outline of a hotel’s structure. Your exact needs may not be the same as other hotels, which can be affected by the size of your establishment, whether you offer full service or not, and what amenities you have.

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Investing In Your Digital Presence | Season 3, Vol. 11: 16 Handles®

Foodable

Listen to "Investing In Your Digital Presence | Season 3, Vol. 11: 16 Handles®" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Solomon Choi , the founder and chief executive officer of 16 Handles , to explore the digital side of hospitality. 16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Streamline AP with MarginEdge Bill Pay

Margin Edge

Denizens Brewing Co. – Maryland, 2 units. You’ve got a restaurant ? you’ve got constant bills to pay. You probably have tons of vendors between your food and beverage, kitchen equipment, utilities, and subscriptions, who you pay with several different payment methods: autopay, mailed checks, e-checks, or payment platforms. Even just keeping all your payables straight can be a task in itself, let alone the actual work it takes to enter data and mail checks.

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NV GROUP INDIA ESTABLISHES NV GROUP USA

Sante

Mike Ginley appointed President of NV Group USA.

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Knowing the Difference Between Bourbon and Whiskey

Restaurant Clicks

With so many alcoholic beverages in the marketplace, understanding the difference between them is challenging. Bourbon and whiskey are two beverages that have so many similarities that people often confuse them. Bourbons are types of whiskey, but not all whiskeys are bourbons. Consider the difference between bourbon vs whiskey as the difference between champagne and wine.

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MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Surge in Diner Demand. Yelp Data shows restaurants are reopening amidst a surge in diner demand. Yelp found more than 3.7 million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The 26 Essential Restaurants in Kansas City

EATER

Harp Barbecue | Harp Barbecue [Official]. From loaded barbecue platters and red-sauce Italian to al pastor tacos and paratha wraps, these are the must-try eats in Kansas City. To many, Kansas City will always be a cowtown. The city’s culinary scene has in large part been defined by the Black pitmasters who established its barbecue traditions, along with the cattle ranchers who thronged the Kansas City Stockyards (the second largest in the country after Chicago’s) to fill their smokers.

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120. Restaurant Technology Guys Podcast Ep. 120 – Boots on the ground Restaurant Technology with Anthony Cyril

Restaurant Technology Guys

Join Jeremy and Anthony where we talk about the life of a restaurant IT professional. Anthony shares some interesting stories of his past, where he has been and his learnings along the way. Check out his LinkedIn profile at Anthony Cyril | LinkedIn. The post 120. Restaurant Technology Guys Podcast Ep. 120 – Boots on the ground Restaurant Technology with Anthony Cyril appeared first on Restaurant Technology Guys.

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The 36 Essential Indianapolis Restaurants

EATER

Collard green grilled cheese at His Place Eatery | Marcus Collins. Where to find gooey melt sandwiches, fluffy chapati, handmade pasta, and chili-cheese etouffee in Indy, the Midwest’s culinary crossroads Over the last 10 years, Indianapolis has established itself as a place for good eats, carving a sizable footprint in a crowded corner of the Midwest between culinary hubs in Chicago, St.

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2018 Seven Apart Basalt Cabernet Sauvignon Stags Ridge Vineyard Atlas Peak Napa Valley

Planet Grape

The post 2018 Seven Apart Basalt Cabernet Sauvignon Stags Ridge Vineyard Atlas Peak Napa Valley appeared first on planet grape® wine review.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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‘Buy Black’ Was a Boon for Deadstock Coffee. It Was Also a Burden.

EATER

When Portland coffee shop Deadstock was slammed with business following the murder of George Floyd — and the spike didn’t last — owner Ian Williams began to wonder if the support was performative [link].

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Where to Eat and Drink Near Great Smoky Mountains National Park

EATER

Shutterstock. The 21 essential restaurants near the park, from pickle-brined fried chicken sandwiches in Knoxville to kimchi brats at an Asheville sake brewery. Spanning a swath of mighty mountains along the North Carolina-Tennessee border and bisected by the Appalachian Trail, Great Smoky Mountains National Park reigns as America’s most visited national park — by far.

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Where to Eat and Drink in and Around Yellowstone National Park

EATER

Shutterstock. From triple decker PBJs at an old bookstore to elk-topped pizzas near the Roosevelt Arch, here’s where to eat around America’s first national park America’s first national park, Yellowstone National Park is a national icon renowned for its explosive geysers, kaleidoscopic hot springs, and some of the most epic wildlife on the continent.

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The 16 Essential Restaurants in Cabo San Lucas

EATER

Shutterstock. From fresh-caught mariscos to local sushi to the best fried fish tacos, here’s where to eat in Cabo San Lucas, San José del Cabo, and Todos Santos There’s so much more to Cabo San Lucas’s food scene than buckets of margaritas with melted ice and all-you-can-eat buffets housed in identical resorts. Not surprisingly, some of the best seafood anywhere can be found in and around Cabo, and visitors would be remiss to not enjoy the elegant chocolate clams, meaty lobsters, and smoked marl

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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The Texas Restaurant Whose Lawsuit Halted Pandemic Relief for Thousands of Businesses Has Already Received Nearly $200K in Aid

EATER

The Lost Cajun/Facebook. Small Business Administration records indicate that the funds were disbursed just days after a suit accusing the agency of discrimination against white people was filed [link].

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Travel’s Grand Return

EATER

It’s time to go somewhere again. Here’s everything you need to eat there. There’s something in the air. Can you feel it? No, not the joyous plumes of charcoal smoke from a lost summer’s worth of backyard barbecues. Not the sea air, either, mingling with the sticky scents of salt and hot fryer oil. It’s not the jasmine or the jacarandas or the warm beer or fresh waffle cones, or the collective sweat of a billion or so bodies released back into the wild of summertime in the city.

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How the Pacific Northwest Became the Center of Coffee Culture

EATER

A guide to the roasters, baristas, and coffee minds that helped shape the region [link].

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Listen to the Trailer for Our New Podcast About Food Delivery Giants

EATER

Bloomberg via Getty Images. Eater is teaming up with Recode’s Land of the Giants to explore the $11 billion delivery industry — and the battle between just a handful of companies to dominate it Food delivery used to be pretty limited — to certain businesses and cuisines (the quintessential Chinese takeout, the pizza delivery guy), certain geographies, and certain kinds of access (remember placing orders over a fuzzy phone call?).

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.