Tue.Jun 15, 2021

Navigating the Supply Chain in the Restaurant Industry

Goliath Consulting

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food.

Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size. Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. While what consumers eat won’t change, post-COVID-19, how they will get it will.


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Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2


Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you as an owner or operator to use it.

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California Excited for End of COVID Restrictions: No Capacity Limits, Physical Distancing


Reading Time: 5 minutes. In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). We followed the true stories of chefs, restaurant owners and foodservice industry workers and shared their message of strength and of hope.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Restaurant Inventory Management: 4 Ways to Maximize Restaurant Profits

Sculpture Hospitality

Are you looking for ways to improve your restaurant’s profitability? Did you know that improving your food and beverage inventory management processes can help your business to garner better profit margins

MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Surge in Diner Demand. Yelp Data shows restaurants are reopening amidst a surge in diner demand. Yelp found more than 3.7

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More Trending

7 Key Operational Areas Of Hotel Management

Gourmet Marketing

Hotel Operations. A hotel operation wouldn’t run smoothly without the right people and right resources in the right departments. If you’re new to the hotel business, or just doing your fair share of basic research, read below for the outline of a hotel’s structure.

The 20 Essential St. Louis Restaurants


You can’t miss it | photo.ua / Shutterstock. Where to find mind-blowing sashimi, a Korean crab boil, and cracker-crust pizzas in Missouri’s glorious gateway city. For the last 10 years, St. Louis restaurants have seen an almost exponential uptick in national food media attention.

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Investing In Your Digital Presence | Season 3, Vol. 11: 16 Handles®


Listen to "Investing In Your Digital Presence | Season 3, Vol. 11: 16 Handles®" on Spreaker.

Streamline AP with MarginEdge Bill Pay

Margin Edge

Denizens Brewing Co. – Maryland, 2 units. You’ve got a restaurant ? you’ve got constant bills to pay.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.



Mike Ginley appointed President of NV Group USA. First Press Vol. 25 No.

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Knowing the Difference Between Bourbon and Whiskey

Restaurant Clicks

With so many alcoholic beverages in the marketplace, understanding the difference between them is challenging. Bourbon and whiskey are two beverages that have so many similarities that people often confuse them. Bourbons are types of whiskey, but not all whiskeys are bourbons.

The 26 Essential Restaurants in Kansas City


Harp Barbecue | Harp Barbecue [Official]. From loaded barbecue platters and red-sauce Italian to al pastor tacos and paratha wraps, these are the must-try eats in Kansas City. To many, Kansas City will always be a cowtown.

120. Restaurant Technology Guys Podcast Ep. 120 – Boots on the ground Restaurant Technology with Anthony Cyril

Restaurant Technology Guys

Join Jeremy and Anthony where we talk about the life of a restaurant IT professional. Anthony shares some interesting stories of his past, where he has been and his learnings along the way. Check out his LinkedIn profile at Anthony Cyril | LinkedIn. The post 120. Restaurant Technology Guys Podcast Ep. 120 – Boots on the ground Restaurant Technology with Anthony Cyril appeared first on Restaurant Technology Guys. Podcast

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

The 36 Essential Indianapolis Restaurants


Collard green grilled cheese at His Place Eatery | Marcus Collins.

Anatomy of a Local Landing Page (Infographic)

Modern Restaurant Management

Putting together a multi-location landing page strategy to get to the coveted three-pack of local Google search results for your restaurant chain can be a daunting task. Take a look at the infographic and research below from Wiideman on the best way to get there.

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2018 Seven Apart Basalt Cabernet Sauvignon Stags Ridge Vineyard Atlas Peak Napa Valley

Planet Grape

The post 2018 Seven Apart Basalt Cabernet Sauvignon Stags Ridge Vineyard Atlas Peak Napa Valley appeared first on planet grape® wine review. New World North America Reds Still Wines andy erickson Atlas Peak AVA Cabernet Sauvignon Napa Valley stags ridge vineyard

Where to Eat and Drink Near Great Smoky Mountains National Park


Shutterstock. The 21 essential restaurants near the park, from pickle-brined fried chicken sandwiches in Knoxville to kimchi brats at an Asheville sake brewery.

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

‘Buy Black’ Was a Boon for Deadstock Coffee. It Was Also a Burden.


When Portland coffee shop Deadstock was slammed with business following the murder of George Floyd — and the spike didn’t last — owner Ian Williams began to wonder if the support was performative [link

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How the Pacific Northwest Became the Center of Coffee Culture


A guide to the roasters, baristas, and coffee minds that helped shape the region [link

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Where to Eat and Drink in and Around Yellowstone National Park



Travel’s Grand Return


It’s time to go somewhere again. Here’s everything you need to eat there. There’s something in the air. Can you feel it? No, not the joyous plumes of charcoal smoke from a lost summer’s worth of backyard barbecues. Not the sea air, either, mingling with the sticky scents of salt and hot fryer oil.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

The Texas Restaurant Whose Lawsuit Halted Pandemic Relief for Thousands of Businesses Has Already Received Nearly $200K in Aid


The Lost Cajun/Facebook. Small Business Administration records indicate that the funds were disbursed just days after a suit accusing the agency of discrimination against white people was filed [link

The 16 Essential Restaurants in Cabo San Lucas



Listen to the Trailer for Our New Podcast About Food Delivery Giants


Bloomberg via Getty Images.