Sun.Dec 15, 2019

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Barista vs Machine: The Role of High-Tech Coffee Shop Equipment

Perfect Daily Grind

Try to imagine a coffee shop without a barista. Now try to imagine it without an espresso machine. Which seems the most improbable? Machines have been a quintessential part of the coffee shop for over a century, while the smiling barista has become a cliché both in and outside of the coffee industry. But as machinery keeps developing and our customer service and coffee expectations grow, what roles do the two play?

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Restaurant Owners: How to Improve the FOH BOH Relationship

Benchmarque

As a restaurant manager or business owner, you play a significant role in employee satisfaction, retention and productivity. According to performance management company Gallup , managers account for up to 70% of the variance in employee engagement. Want to boost performance at your restaurant? Do your part to improve how the front of house and back of house work together.

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Why Florida fast casual brand doubled down on mobile marketing

RGU

​ by Cherryh Cansler EVOS worked with ShopAdviser on a six-week mobile marketing campaign across four locations in Florida. Provided. Although most restaurant brands try to employ an omnichannel marketing approach to tapping traditional media — newspapers, radio, television, direct mail — as well as new media — digital, mobile, social channels — 75% said they relied more heavily on traditional media, but less than 50% rated those channels as providing excellent resu

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Susan Jane White | Chew The Fat Series 3, Episode 16

Gastro Gays

A virgin, a tart, and a complete batch. Susan Jane White has been them all, penning no fewer than three cookbooks whilst juggling family life in Dublin. Author of Extra Virgin Kitchen and The Virtuous… The post Susan Jane White | Chew The Fat Series 3, Episode 16 appeared first on GastroGays.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Charbay Distillery - A Long Line of “Firsts” For Miles Karakasevic and Family

Sante

Stacey Sears. Early pioneers in artisanal spirits create a legacy of distilling innovation. The Karakasevic family, early pioneers in producing small-batch artisanal spirits, has maintained a devout passion for distilling over 13 generations. Despite Charbay Distillery’s start in 1983, Founder Milorad (Miles) Karakasevic had family ties to wine and brandy making dating back to the mid-1700s.

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