Sante

NOVEMBER 1, 2022

Oxygen; wine's friend and foe.

Education 171

Education 171

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. Half of respondents say they are eating out less at full-service restaurants than they did six months ago and they fear their financial future with the economy and inflation listed as major concerns.

Fine Dining 169

Fine Dining Seasonal Menu Social Media 2022 169

Perfect Daily Grind

NOVEMBER 1, 2022

Although there are many reasons to celebrate and support the specialty coffee industry, it has received some criticism in recent years – most notably for being elitist and inaccessible. However, some may argue that in order for specialty coffee to truly remain “specialty”, it will always be somewhat exclusionary. This might specifically be the case for those who are unable to afford more expensive coffee or equipment, and lead eventually to their ostracisation.

Pricing 156

Pricing Article Hiring Supplies 156

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 1, 2022

Shutterstock. As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats. In 2021, I worked in a restaurant that promoted itself as the future of dining. Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones.

Mobile Ordering 99

Mobile Ordering Customer Service Food Order Online Ordering 99

Delaget

NOVEMBER 1, 2022

Delaget adds employee recruitment and retention platform HourWork to its Marketplace of API partners enabling QSR (Quick-Service Restaurant) operators to enhance their business through reporting and third-party services. Minneapolis, MN – Delaget, LLC. , a restaurant SaaS (Software as a Service) company focused on providing restaurant leaders with their data and tools for analytics through seamless automation, announced its latest partnership with HourWork, a leading hourly employee recruiting

Recruiting 52

Recruiting Website Management Customer Service Hiring 52

Sante

NOVEMBER 1, 2022

The Codorníu estate is known as the “Cathedral of Cava.”.

194

194

EATER

NOVEMBER 1, 2022

WireImage. She was 49 Julie Powell, the creator of the popular early 2000s-era food blog the Julie/Julia Project that ran on Salon.com , died on October 26 from cardiac arrest, her family told the New York Times. She was 49 years old. Powell rose to fame in 2002 when she launched the Julie/Julia Project, a chronicle of her attempt to cook all 524 recipes from Julia Child’s 1961 cookbook Mastering the Art of French Cooking, Volume 1 — a book she had inherited from her mother — in one year.

Blog 121

Blog 2005 2009 2002 121

Sante

NOVEMBER 1, 2022

Pack Includes a 750ml of Brockmans Gin and Stylish Martini Glass.

154

154

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 1, 2022

Gael Greene in 2015. | Monica Schipper/Getty Images for Harlem EatUp! She was 88 Gael Greene, the “insatiable” restaurant critic who shaped New York Magazine ’s food coverage for 40 years, has died, as first reported by writer and editor Ruth Reichl. She was 88 years old. Born and raised in Michigan, Greene was named the magazine’s critic in 1968, the same year the publication was founded, after an earlier stint as a general assignment reporter at the New York Post.

2008 102

2008 2000 Magazine 2012 102

Chef's Resources

NOVEMBER 1, 2022

November 1, 2022 The Importance of Menu Design Everyone has experienced frustration with a menu at some point. Picture it: you get seated and handed a menu several pages long, with unclear descriptions and distracting fluff. Or maybe the menu is so short and vague that you can’t figure out what the kitchen is actually […]. The post Importance of Menu Design appeared first on Chefs Resources.

Design 78

Design Menu 2022 Seating 78

EATER

NOVEMBER 1, 2022

This deal marks Eater’s first foray into book publishing and includes three cookbooks and four city guides Eater is partnering with Abrams on an Eater line of books. Abrams, known for its state of the art visual books, will be the exclusive home for Eater book publishing in a deal that spans seven books, including three cookbooks and four city guides.

Book 77

Book 2024 Travel Entertainment 77

EATER

NOVEMBER 1, 2022

COURTESY OF NETFLIX. [link].

95

95

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 1, 2022

[link].

100

100