Modern Restaurant Management
AUGUST 31, 2022
Restaurants are grappling with labor shortages, supply chain disruptions and inflation. According to the National Restaurant Association, restaurants are experiencing the most severe labor shortage in history, actually 70 percent higher than most industries. As of April 2022, restaurants were still down 794,000 jobs – or 6.4 percent pre-pandemic employment levels.
EATER
AUGUST 31, 2022
The bathroom at Detroit restaurant Union Assembly. | Gerard + Belevender /Eater Detroit. Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in? Going to the bathroom at Bluestockings, the worker-owned bookstore in New York City’s Lower East Side, was “an eye-opening experience” for chef Telly Justice.
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Sante
AUGUST 31, 2022
Donnafugata Floramundi Cerasuolo di Vittoria DOCG 2020 Donnafugata has five estates throughout Sicily, with one in Vittoria located in southeastern Continue Reading.
EATER
AUGUST 31, 2022
Chefs must plan days in advance to prepare chicken for the sandwiches due to the high demand Double Chicken Please makes one of New York City’s most popular fried chicken sandwiches, but that’s not how the restaurant started out. It opened during the pandemic, and quickly became one of the country’s most popular cocktail bars. But soon after launching its food menu, chicken sandwiches became the star — DCP now sells up to 200 of them a day.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
AUGUST 31, 2022
What can be said about Maker’s Mark that has not already been said? It is an iconic bourbon made of Continue Reading.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sante
AUGUST 31, 2022
Reflects company's dedication to creating a positive, lasting impact.
EATER
AUGUST 31, 2022
Chifa’s corn jelly. | Wonho Frank Lee/ Eater LA. Fake corn desserts are having a moment — one that started even before the viral TikTok trend took over When the Peruvian-Chinese restaurant Chifa opened in Los Angeles in late 2020, its dessert grabbed Instagram’s attention instantly: almond jelly in the shape of a corn cob, from jelly cake creator Lexie Park of Nunchi.
Sante
AUGUST 31, 2022
The votes are in, congratulations are in order.
Planet Grape
AUGUST 31, 2022
The post 2019 Castello Di Verrazzano Chianti Classico appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
AUGUST 31, 2022
The post 2019 Rocca Delle Macie Chianti Classico appeared first on planet grape® wine review.
Sante
AUGUST 31, 2022
The votes are in, congratulations are in order.
Planet Grape
AUGUST 31, 2022
The post Kloveo Champagne Stopper appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Salt
AUGUST 31, 2022
It's a summertime delicacy — unripe baby watermelons are cooked over flames in the Gaza Strip.
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