Mon.Sep 13, 2021

How to Pick the Best Bar Inventory Software

Sculpture Hospitality

Bar inventory software, known as a bar inventory management system , is a technology that integrates with your point-of-sale (POS) system to automate and centralize the processes associated with managing your bar inventory. Restaurant Inventory Bar Inventory

The Income Statement: The Single Greatest Key to Success

Modern Restaurant Management

It has been said that the restaurant business is a business of pennies. I believe that is true, and there has never been a more important time to track each and every penny coming into your operation.

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Restaurants are Building their Popularity Through TikTok

Goliath Consulting

Social media allows real-time reaction and feedback from customers. A majority of U.S. consumers use social media to search for new businesses, discover new people, and to post their thoughts on a company.

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Restaurant Calculations: Financial Metrics Every Restaurateur Should Track to Outperform the Competition

Black Box Intelligence

In the highly competitive foodservice industry, where restaurant profit margins are often razor-thin, tracking your progress is vital to driving growth.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

126 Restaurant Technology Guys Podcast Ep. 126 – GoTab and 7Shifts

Restaurant Technology Guys

Join Jeremy, Tim (CEO and Founder of, Jordan (CEO and Founder of 7Shifts) and one of their clients where we talk about mobile ordering, scheduling, staffing and how to operate a great restaurant with technology. Thanks Tim and Jordan for both being multiple time guests. Check them both out here. GoTab — Home and Easy Employee Scheduling Software for Restaurants | 7shifts. The post 126 Restaurant Technology Guys Podcast Ep.

NYC’s Vaccine Requirement Is Now Being Enforced. Are Restaurant Owners Ready?


For restaurants operating in neighborhoods with lower rates of vaccination, the city’s vaccine mandate has been a balancing act [link

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Noma Finally Gets Third Michelin Star


Martin Kaufmann. The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star.

Wine in the White House: A review of “White House Wine: A History.”


The title of this book may be “White House Wine: A History,” but a truer subtitle might be “An Encyclopedia.” Continue Reading. Books Vol. 25 No.

Indianapolis Pizza Spots You Have to Try

Restaurant Clicks

Known as the Circle City or just plain “Indy,” Indianapolis is almost literally at the center of Indiana, with plenty of parks, museums, schools, and great shopping locations.

2021 116

Social Hour Launches Three New Cocktails and Reveals New Packaging


Clover Club’s Julie Reiner and Tom Macy now offer six expertly crafted creations, bringing the experience of an award-winning cocktail Continue Reading. First Press Uncategorized Vol. 25 No. 09 craft canned cocktails Julie Reiner RTD cocktails Social Hour Tom Macy

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

What is Roman-Style Pizza?

Restaurant Clicks

Roman-style pizza, also known as Pizza al taglio originated in Rome during the 1960s. Now, the popularity of this pizza is fairly widespread. It is enjoyed in Central Italy and its popularity is also on the rise in the United States.

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The Dozen – Old & New


Annual releases provide an opportunity to revisit old friends and enjoy newer faces. The Dozen Vol. 25 No. 09 dutcher jordan Moutoncadet mumm sparklingwines wine winereviews

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Top Starbucks Pumpkin Drinks to Try This Season

Restaurant Clicks

Do you feel that? It feels like fall, and that can only mean one thing. It’s time to slip on your favorite flannel and grab your long-awaited pumpkin spiced drink from Starbucks.

Revolt of the Delivery Workers


Exploited by apps. Attacked by thieves. Unprotected by cops. 65,000 strong, with only themselves to count on.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

The Legend of the Mexican Dish That Tells a Country’s Origin Story


Garrett Sweet/Eater Chicago. And where to eat it in Chicago [link

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How San Francisco’s Central and South American Restaurants Offer a Refuge to Its Local Communities


Chao Pescao/Facebook.

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