Sculpture Hospitality
SEPTEMBER 13, 2021
Bar inventory software, known as a bar inventory management system , is a technology that integrates with your point-of-sale (POS) system to automate and centralize the processes associated with managing your bar inventory.
Black Box Intelligence
SEPTEMBER 13, 2021
In the highly competitive foodservice industry, where restaurant profit margins are often razor-thin, tracking your progress is vital to driving growth. Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, operating hours and marketing campaigns. Since the pandemic accelerated the digitization of business , many restaurants are swimming with data.
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Goliath Consulting
SEPTEMBER 13, 2021
Social media allows real-time reaction and feedback from customers. A majority of U.S. consumers use social media to search for new businesses, discover new people, and to post their thoughts on a company. 1. Restaurant business owners know how important social media is, which is why many are promoting their businesses through Instagram and Facebook.
EATER
SEPTEMBER 13, 2021
Martin Kaufmann. “The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star. The 2021 Nordic guide published today, with the press release citing the Copenhagen restaurant’s “strong connection to nature and its holistic approach” in creating “creative and complex dishes.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Lady Boss Blogger
SEPTEMBER 13, 2021
With over a billion active users monthly, Instagram is a great place to drive up your e-commerce. Creating an Instagram Shop is an awesome way to show your audience your products and make it easy for them to buy your products. There you can create a curated list of products in an easily scrollable format, […]. The post How To Make A Standout Instagram Shop appeared first on LadyBossBlogger.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Technology Guys
SEPTEMBER 13, 2021
Join Jeremy, Tim (CEO and Founder of GoTab.io), Jordan (CEO and Founder of 7Shifts) and one of their clients where we talk about mobile ordering, scheduling, staffing and how to operate a great restaurant with technology. Thanks Tim and Jordan for both being multiple time guests. Check them both out here. GoTab — Home and Easy Employee Scheduling Software for Restaurants | 7shifts.
Sante
SEPTEMBER 13, 2021
The title of this book may be “White House Wine: A History,” but a truer subtitle might be “An Encyclopedia.” Continue Reading.
Restaurant Clicks
SEPTEMBER 13, 2021
Do you feel that? It feels like fall, and that can only mean one thing. It’s time to slip on your favorite flannel and grab your long-awaited pumpkin spiced drink from Starbucks. While you can never go wrong with the classic pumpkin spice latte, Starbucks has many other pumpkin drinks that make solid contenders for the best, like the pumpkin spice frappuccino, pumpkin cream cold brew, and many customizations to your favorite drinks!
Sante
SEPTEMBER 13, 2021
Clover Club’s Julie Reiner and Tom Macy now offer six expertly crafted creations, bringing the experience of an award-winning cocktail Continue Reading.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
SEPTEMBER 13, 2021
Exploited by apps. Attacked by thieves. Unprotected by cops. 65,000 strong, with only themselves to count on. [link].
Sante
SEPTEMBER 13, 2021
Annual releases provide an opportunity to revisit old friends and enjoy newer faces.
Restaurant Clicks
SEPTEMBER 13, 2021
Roman-style pizza, also known as Pizza al taglio originated in Rome during the 1960s. Now, the popularity of this pizza is fairly widespread. It is enjoyed in Central Italy and its popularity is also on the rise in the United States. As you are likely aware, there are lots of different types of pizza in Italy. Although they may be shaped and topped differently, they have something in common – they all taste great.
EATER
SEPTEMBER 13, 2021
Garrett Sweet/Eater Chicago. And where to eat it in Chicago [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Clicks
SEPTEMBER 13, 2021
Known as the Circle City or just plain “Indy,” Indianapolis is almost literally at the center of Indiana, with plenty of parks, museums, schools, and great shopping locations. Perhaps you will take a tour of the gardens at the Indianapolis Museum of Art (aka Newfields) before driving downtown for a walk around the Circle Monument. You might not immediately think of pizza when it comes to Indianapolis, though.
EATER
SEPTEMBER 13, 2021
Chao Pescao/Facebook. [link].
Modern Restaurant Management
SEPTEMBER 13, 2021
It has been said that the restaurant business is a business of pennies. I believe that is true, and there has never been a more important time to track each and every penny coming into your operation. I can read an income statement quickly and, without even seeing your operation, I can tell you if someone is stealing money; someone is giving away beer, alcohol or food, and even if product is “walking” out the back door.
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