Social Hospitality

JUNE 22, 2020

Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. . The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform.

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Culinary Cues

JUNE 22, 2020

Every chef has experienced it and as a result he or she will relate to the content of this article. There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. You have likely been on the receiving end of a plate of food that is just so damn good that it first gives you pause, then amazes you, makes you angry for a brief moment, and then finally makes you question whether or not you are really wort

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Food Presentation Leadership Café 433

Social Hospitality

JUNE 22, 2020

Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform.

Marketing 195

Marketing Social Media Advertising Influencer 195

Modern Restaurant Management

JUNE 22, 2020

With six times the engagement of email, text messaging is revolutionizing the marketing strategies of QSR, fast food, and dine-in restaurants. Text marketing offers unique and exciting approaches to generate peak engagement and ultimately drive more successful campaigns. Through analyzing metrics and data, best practices have been pushed to the marketing forefront.

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Communication Email Marketing Customer Service Reservations 184

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

JUNE 22, 2020

BLOG. Predictive Scheduling Comes to the Windy City and City of Brotherly Love. HotSchedules makes product enhancements to meet new city and state regulations that ensure customers remain compliant. A ? s if this year hasn’t been complicated enough, 2020 also brought new Fair Work Week requirements for Philadelphia and Chicago. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries.

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Audits Employee Relations Restaurant Law Customer Service 97

Cheetah

JUNE 22, 2020

Reading Time: 3 minutes. As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. Now that dining out is gradually recovering from its COVID-19 hiatus, restaurants can’t wait to open their doors.

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Food Customer Experience Food Safety Food Supply 139

Hot Schedules

JUNE 22, 2020

Customer Spotlight. Labor Optimization with Noodles and Company. Always evaluating how to build a more efficient kitchen. E ach time we interact with restaurant leaders and their management teams, we ask them what their biggest operational challenge is – and they always say labor. And with a topic so vast as labor, a number of factors can impact how you optimize it: .

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Modern Restaurant Management

JUNE 22, 2020

Even as thousands of restaurant owners deal with the business disruptions caused by Covid-19 and the subsequent business interruption claims being filed with their insurers, they now also face a host of new potential exposures for which there are no easy, clear-cut answers. The bottom line is that, while the industry is currently dealing with a high volume of business interruption claims, restaurant owners and their insurance agents need to also think about the claims we haven’t seen yet.

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Food Business

JUNE 22, 2020

Highlighting an urban Mediterranean Cafe called Baba’s Kitchen. Farid Salloum, the owner of Baba’s, a quick serve place where community and customers are one in the same. In this interview you’ll hear how adding online ordering, combined with great monthly emails and solid social media, is keeping sales solid.

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Social Media Online Ordering Serving Ordering 100

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 22, 2020

A variety of instant noodles from different countries. How to mash-up, deconstruct, and altogether upgrade the versatile staple of dorm room dining As a semi-professional noodle slurper and collector , I’ve eaten hundreds of noodles in my life, but I have a particular soft spot for one type, specifically: the instant kind. You know, those hard squiggly bricks of dried, fried noodles with accompanying seasoning packets that have long been the foundation of the American collegiate diet.

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Dine-in Inventory 107

Foodable

JUNE 22, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Michael Atkinson, a founding partner at RestTech and the chief executive officer of Bailiwick Ventures. RestTech specializes in restaurant technology strategies and system implementation services.

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Technology Customer Service Delivery Innovation 52

EATER

JUNE 22, 2020

Sarah Silbiger/Getty Images. Join Eater’s Meghan McCarron for a discussion with chef/owners Deborah VanTrece, Carlos Salgado, and Reyna Duong on what reopening in three distinct cities across the U.S. looks like The Reality of Reopening: Restaurateurs Share Their View from the Ground, Presented by Square. Monday, June 29 — 2:00 p.m. EST / 11:00 a.m.

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Uniforms Events Reservations Presentation 93

Foodable

JUNE 22, 2020

Listen to "Grand Reopening | Restaurant H.E.L.P. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. In this episode, we sit down with Tim Bade, the chief creative director for Marlin Network , and Jessica Bograd, the director of Culinary R&D for CSSI Marketing + Culinary.

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License Food Safety Customer Experience Food Order 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 22, 2020

June 2 in Lagos | Adetona Omokanye. From the Editor: Everything you missed in food news last week This post originally appeared on June 20, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I’m going to hop right into the news this week but have two suggested tiny actions.

Social Media 52

Social Media Outdoor License Dine-in 52

Foodable

JUNE 22, 2020

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Sastry Penumarthy, the co-founder and head of strategy for Punchh. Barron and Penumarthy explore the interconnectivity between technology and consumer loyalty post-pandemic.

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Fast Casual Technology 2010 Casual 53

Restaurant Engine

JUNE 22, 2020

Al fresco (outdoor) dining returned this morning in New York City and Long Island as part of Governor Andrew Cuomo’s Phase 2. Cuomo made the announcement during a press conference on Wednesday. Most restaurateurs heard about the news on Thursday and have been scrambling over the weekend to prepare for reopening this morning. . Official announcements are maintained at [link].

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Outdoor Consumer Goods Dine-in Retail 52

Sante

JUNE 22, 2020

Santé Staff. “I don’t talk about pairing wine and food. I speak about balancing instead.”-Chef Sarah Scott. As the senior executive chef for Robert Mondavi Winery in Napa Valley for more than 14 years, and now as a chef and culinary consultant for wineries and restaurants around the country, Sarah Scott has considered the interaction of food and wine more seriously than most chefs.

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2010 Reference Serving Food 132

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

UXATA

JUNE 22, 2020

Having fun with Uxata Private Chef Cooking Classes in Riviera Maya. This tortillas will be perfect for your quesadillas, tacos, fajitas, burritos, wraps and enchiladas. Cooking Classes in Riviera Maya: Today Traditional Mexican flour tortillas. Serves: 20 medium size tortillas. Cooks: 1 hour total. Difficulty: Easy. Nutrition facts: Calcium, Iron, Iodine, Magnesium, Vitamin E.

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Serving 130

EATER

JUNE 22, 2020

An archival image of the Eskimo Pie’s Fudge Pie packaging, featuring the brand’s eponymous character. | Photo: National Museum of American History, Archives Center. Plus, China suspends imports of Tyson chicken over coronavirus concerns, and other news to start the day Eskimo Pie is the latest brand to announce a name change amid racial equity conversation.

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Magazine 2017 Bar Serving 119

Lady Boss Blogger

JUNE 22, 2020

Women have been building up their presence in the workplace since the beginning of time. Since the 50s, after the Women’s Rights Movement, the number of women in the workforce has risen from 18 million to 66 million in the early 2000s. This number is expected to keep rising to reach 90 million women in […]. The post 5 Inspiring Businesswomen From Around The World appeared first on LadyBossBlogger.

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EATER

JUNE 22, 2020

Lisa Thompson performs during a drag show at Bob and Barbara’s Lounge | Ricky Carioti/The Washington Post via Getty Images. Drinkers love dark, rowdy, cheap, cash-only dives, but those bars struggle with safety measures like social distancing and takeout “Bob & Barbara’s Lounge is a tradition in Philadelphia,” says owner Jack Prince. He has run the bar with his wife Gretchen for the last quarter-century, but it originally opened in 1969 and still bears the wood paneling, pendant lights over

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Bar Catering Small Business Customer Service 104

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

T-Ching

JUNE 22, 2020

The history of tea is filled with folklore and epic international conflicts which often fetishize the harsh realities for the individuals actually involved in the stories. Understanding the stories and struggles of marginalized people is a top priority for the privileged in this world at the moment. For this reason, it is more important than ever to look at these stories in the tea world so we can better know how to support their stories and increase the opportunity for mobilization to a more di

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Small Business Reference Information Events 95

EATER

JUNE 22, 2020

Bottiglieria 1881 is Krakow’s first Michelin-starred restaurant | Bottiglieria 1881 [Official]. Michelin’s “Main Cities of Europe” guide is here On Friday, Michelin released the 39th edition of its “Main Cities of Europe” dining guide, which covers 39 cities in 23 European countries. The French tire company has vowed to continue rating restaurants despite the coronavirus pandemic, and Michelin’s latest features 24 three-star restaurants, 94 two-star restaurants, and 380 one-star restaurants, alo

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2020 Fine Dining Hotels Dine-in 100

The Wine Knitter

JUNE 22, 2020

This story was supposed to be about my adventures in Montsant DO wine region in Catalonia, Spain. I was invited to visit Montsant this past April, but due to the pandemic, the press trip was canceled. Photo is courtesy of Montsant Wine Region We are tentatively rescheduled to visit Montsant in late October but I am not optimistic that we will be back to a “normal” traveling pattern by then.

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EATER

JUNE 22, 2020

Join us on Instagram Live this week as we welcome New Orleans chef Nina Compton and Philly’s Chris Cho It’s another week of on-screen events at Eater, which means more kitchen demos with chefs from around the food world. If you missed or want to re-watch any of the Instagram Lives we’ve broadcasted over the last few months as part of Eater at Home , you can browse for them on our Instagram.

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Demo Events Presentation Food 100

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting