Tue.May 19, 2020

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Food Costing Tips for Delivery

Modern Restaurant Management

Many of you (even before CV-19) broadened your business model to include take-out and delivery. In the face of the pandemic, it’s no longer a choice. And none of us really know the lasting power of the changes in the consumer behavior we’re seeing. My guess? Delivery and takeout will be a permanent, expanded segment. There are many, many considerations for delivery (safety, preparation, logistics, POS, etc.).

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How to Grow Your Catering Business

Goliath Consulting

by Bora Kang. Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. But as consumer spending on catering grows, so does the competition.

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COVID-19 Lessons Learned for Restaurant Tenants

Modern Restaurant Management

Stay-at-home orders and closures of non-essential businesses as a result of the COVID-19 pandemic have had significant economic implications for restaurant tenants. Going forward, while negotiating new leases, restaurant tenants should consider adding specific provisions that may potentially lessen the effect of governmental closure orders, pandemics and similar events on their operations.

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3 Things to Look For in a Grocery Store Advertising Partner

Indoor Media

Due to COVID-19, grocery stores are experiencing enormous increases in the volume of shoppers. At the same time, businesses are looking for new ways to reach the people in their community. Grocery store advertising has and continues to be, a proven way for small businesses to drive profits. As with any investment, it’s important to make sure that your partner’s ability to deliver is as proven as the method itself.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Time To Enter Your Spirits For The USA Spirits Ratings

Sante

Enter your spirits in the USA Spirits Ratings to get your brand the industry recognition and commercial relevance it deserves. The 3rd edition of the USA Spirits Ratings is on track & will take place in San Francisco, CA on October 23. USA Spirits Ratings is judged by a top-tier panel of judges with commercial buying expertise. Its selection of judging criteria is very effective in surfacing new trends, ideas, and concepts in the spirits industry.

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4 Things To Consider Before Buying Advertisement Banners

Lady Boss Blogger

We all love the internet and nobody can deny its power when it comes to marketing, but marketing your business offline is important as well. Custom banners have promotional power. These are one of the most affordable tools for reaching a wide audience in little time. There are a few factors you need to take […]. The post 4 Things To Consider Before Buying Advertisement Banners appeared first on LadyBossBlogger.

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Ribera del Duero Red Wine

A Wine Story

Ribera del Duero Red Wine. Ribera del Duero Red Wine. When it comes to Spanish red wine, most wine lovers recognize the Rioja region of Spain. The reason is partly historic. First, the wine of the Rioja region was enjoyed by sea-faring Phoenicians sailing up the Ebro River. A few centuries later, the wine was exported to ancient Rome, where it achieved wider fame.

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New course! Typsy chats with 'Pastry Fundamentals' instructor Kay-Lene Tan

Typsy

Do you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further. Typsy's latest course, 'Pastry fundamentals', is out now - and instructor Kay-Lene Tan knows better than most what it takes to be a pastry chef. In today's blog, Kay-Lene chats with Typsy about the industry, what it's like to be a pastry chef, and reveals her top tips for home cooks.

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Small Farmers Don’t Think They’ll Financially Make It Through the Pandemic

EATER

Shutterstock. Plus, unions try to address sexual harassment at McDonald’s, and more news to start your day Over 30% of small farmers say they’re having a hard time covering expenses. The novel coronavirus pandemic has done a good job of showing just how big the cracks in our food supply chain are. Despite factory farms being hotspots of the virus , causing meat shortages and price spikes, small farms are struggling.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Virtual Wine Lab With Paul Hobbs Winery

Foodable

In the latest episode of Taste Kitchen, host Paul Barron dives into the world of wine and delights his palate during a virtual wine tasting with Dan Pilkey, sommelier and midwest sales manager for Paul Hobbs Winery. During the course of this tasting, Barron and Pilkey sample three beautifully balanced Paul Hobbs wines; Chardonnay, Pinot Noir and Cabernet Sauvignon.

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Just Bake From a Box

EATER

Everyone’s baking in quarantine, but there’s no shame in reaching for Betty Crocker This post originally appeared in the May 18, 2020 editio n of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Since the start of shelter-in-place, I’ve watched friends and strangers across my social feeds embark on baking challenges: sourdough breads , yes, but also pies, galettes, la

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NTN Buzztime, Inc. Reports First Quarter 2020 Results

Buzztime Business

CARLSBAD, Calif., May 19, 2020 — NTN Buzztime, Inc. (NYSE American: NTN), reported financial results for the first quarter ended March 31, 2020. Allen Wolff, CEO, said, “We started 2020 focused on growing our business in an efficient manner. Shifting the Buzztime network to a mobile-based, capital-light solution complemented with an expanded programmatic advertising platform… The post NTN Buzztime, Inc.

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Plans For Reopening During COVID-19: #BounceBackBetter Survey Results

Bizimply

We recently asked our customers to fill out a survey, asking about their experiences so far with the Covid 19 shutdown, the effect on their businesses, and their expectations for the future. The post Plans For Reopening During COVID-19: #BounceBackBetter Survey Results appeared first on Bizimply.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Taking Care of Your Family

Black Box Intelligence

?Everywhere you turn there is another story. There is simply no escaping the sadness overtaken the restaurant industry and the staggering number of jobs, careers and lives impacted. I was personally having such a hard time, I decided one day that the only way for me to deal with this sadness is to just focus on the good I could find. Growing up and spending my career in the restaurant industry has taught me that the soul of our industry is providing.

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Dos and Don'ts of Dealing With a Restaurant Food Poisoning Accusation

FreshCheq

Has your restaurant ever faced a food poisoning allegation?

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Chardonnay Day 2020

Sante

West Coast Chardonnays Zoom Tasting_1.png. Author(s): Catherine Fallis. Teaser: Chardonnay, the perfect breakfast wine. That is according to some winemakers, who drink it while dipping their toes in the stream and eating bacon and eggs. I like it with buttermilk fried chicken, a lobster roll or a Cobb Salad as well. Each year, this happy grape gets its own day.

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Is It Safe to Eat at Restaurants Yet?

EATER

Tom Kelley Archive/Stringer/Getty; Xinzheng/Getty. Dining out right now will come with certain risks. Here’s what you can do to keep yourself and others around you safe. America is in the early stages of reopening. After weeks of stay-at-home orders, more than 30 states have allowed nonessential businesses to reopen. This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Vegetables 101

KaTom

What is a Vegetable? Knowledge is knowing a tomato is a fruit, but wisdom is knowing not to put it in a fruit salad. I mean, you can put whatever you want in yours – I’m not the fruit salad police – but I personally would feign an emergency to avoid eating a fruit salad with tomatoes in it. Unfortunately, tomatoes probably aren’t the only ingredient in your kitchen masquerading as something else, and figuring out how to classify everything can be a headache.

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Where Restaurants Have Reopened Across the U.S.

EATER

Jessica McGowan/Getty Images. More than half the country is reopening for business amid the coronavirus pandemic After weeks — and in some cases, nearly two months — of shutdowns , states across the country are beginning to allow non-essential businesses to reopen in multi-phase plans. In Texas , restaurants can reopen their dining rooms at 25 percent capacity, while diners in Alaska and New Hampshire must make reservations in advance of their meals.

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CHARDONNAY DAY 2020

Planet Grape

blog | May 19, 2020 – 6:21pm | By Catherine Fallis. Chardonnay, the perfect breakfast wine. That is according to some winemakers, who drink it while dipping their toes in the stream and eating bacon and eggs. I like it with buttermilk fried chicken, a lobster roll or a Cobb Salad as well. Each year, this happy grape gets its own day. This year it is Saturday, May 23rd, right in the middle of for some, an unprecedented Shelter in Place Memorial Day Weekend.

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Thanks, but I?ll Stay Home

EATER

If the new normal means struggling to eat food through a manual mask hole, I’ll pass I wasn’t alive to watch the Wright brothers lift off from a runway, or see a lightbulb fill with electricity for the first time, but history is made every day. May I introduce to you: This mask , which I can’t stop thinking about. The idea, as demonstrated in a video that NBC Dallas-Fort Worth shared to Twitter, is that every time you’re ready to take a bite, you squeeze a trigger casually held in one hand while

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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The Federalist

The Wine Knitter

When last I wrote, my wine glass and I were enjoying wines from the Russian River Valley, California. However, before I leave this golden state, I have two more wines to taste. Photo is courtesy of The Federalist The Federalist is a wine brand created by wine producer Terlato Wines that was launched in 2010. It features a range of wines sourced from several AVAs such as Lodi, Sonoma County and North Coast.

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It Took Quarantine to Validate Sandra Lee’s ‘Semi-Homemade Cooking’

EATER

NBCU Photo Bank/NBCUniversal via. No one’s laughing at Lee’s casseroles now that we’re all sick of cooking and have a pantry full of canned beans “When I Don’t Feel Like Cooking, I Remember Canned Tuna” reads the headline of recent Bon Appetit op-ed by Carla Lalli Music. It’s one of many pieces from food media that grapples with cooking with pantry staples and canned goods instead of unlimited ingredients.

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How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management

Restaurants play an important role in our lives and in our communities; often where we celebrate birthdays, graduations, first dates, and major life moments. They provide much more than food, they provide nourishment and create communities. Throughout the country, they have played an important role in the rebirth of many urban neighborhoods. Restaurants bring groups of people and that traffic often brings safety.

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From the Strategist: The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs

EATER

Whether you’re a vegetarian or just looking for more creative ways to cook vegetables, consider these 21 books from the Strategist Maybe you’re finally feeling ready to eat a more plant-based diet , but aren’t totally sure how to prepare vegetables without being totally boring. Maybe you’ve decided to give up all animal products in your diet, but aren’t sure where to start, or maybe you’re a longtime vegetarian or vegan who’s trying to shake up your routine and get a few new vegetarian recipes u

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.