Tue.Jul 16, 2019

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Unpacking Social Media: What Restaurants Need to Know in 2019

Open for Business

Social media is practically an obligatory topic for industry events and how-to articles, and for good reason: About half of all consumers learn about food through social networks, and last year, 63% of restaurants used social media for marketing.* While engagement and investment in social media are on a continuous rise, when it comes to using channels to build an audience and bring in new guests, the whole effort can feel crowded, noisy, and inexact. .

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Tips for Being More Inclusive in Your Restaurant Business

Next Restaurants

If your restaurant is running successfully, it’s easy to leave your marketing, business model, and hiring practices as they are. But a few intentional changes to your restaurant to promote diversity could make your business more inclusive, potentially leading to an improved restaurant culture, new customers, and an advantage over competitors. America continues to become more diverse, and minority populations are expanding.

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Is this Your Hero’s Journey to Restaurant Success?

Ken Burgin

You’ve seen the story in Hollywood movies, adventure novels and the rags-to-riches business stories. They often follow a classic structure called ‘The Hero’s Journey’ – it’s been used since mythological times. Here’s how the structure works (watch the video first), and think about what parts of it you could share with customers and staff – they love to be inspired.

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Attract Millennials with A Restaurant Tabletop Ordering System

Restaurant Technology Guys

Millennials — now the largest restaurant customer segment in the U.S. — have a preference for conducting retail and restaurant transactions without having to speak to a live person -- using a tabletop ordering system, for example. The post Attract Millennials with A Restaurant Tabletop Ordering System appeared first on Restaurant Technology Guys.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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2-Minute Tuesdays: Designing a Successful Drink Menu

Bevspot

When it comes to designing a drink menu, there’s a lot to consider.

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7 Strategies To Improve Recruitment For Diversity In Hospitality

Harver Hospitality

Diverse companies perform better. How do you improve the diversity recruiting efforts for your hospitality business? Implement these 7 strategies!

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5 Reasons New Restaurants Fail (And How to Avoid the Same Fate)

ForaFinancial

The post 5 Reasons New Restaurants Fail (And How to Avoid the Same Fate) appeared first on Fora Financial.

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The Delivery Dilemma - Food Delivery in 2019

Future Food

The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ? Some people love it: Time-poor consumers love it for the convenience, government ministers love the creation of flexible jobs while restaurateurs love the additional revenue streams.