Fri.Sep 10, 2021

How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Wing Zone Refresh. Wing Zone is getting a new look, top photo.

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Tip Pooling Tools to Easily Manage Tips at Your Restaurant

7 Shifts

Tipping practices are in constant conversation in the restaurant industry. There have been a number of ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages to improve retention.

Chattanooga Restaurants to Visit for an Incredible Dining Experience

Restaurant Clicks

Nestled in the curve of the Tennessee River, Chattanooga, Tennessee, has a little bit of everything to offer. Chattanooga is an outdoorsman’s paradise, boasting the best in watersports, rock-climbing, hiking, biking, hang-gliding, and more.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management

Restaurant365

As a store-level manager, you always have a lot on your plate. You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers.

Fantastic Harrisburg Restaurants That Will Have You Wanting More

Restaurant Clicks

Are you planning a trip to Pennsylvania? Harrisburg is the state capital, located in Dauphin county. The city offers a few notable attractions, including the Susquehanna River, the Pennsylvania Farm Show, and one of the largest outdoor sports shows featuring vintage cars and motocross racing.

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More Trending

How POS Software Remodels Your Restaurant Operations

The Restaurant Times

Post COVID-19, restaurants have embarked on a different journey. Restaurateurs have been realizing and bridging gaps in their operations with the primary motive of surviving during the pandemic.

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Server Job Description Sample for Restaurant Hiring

Touch Bistro

Great service is essential to running a successful restaurant, which is why you need to become a pro at restaurant staffing and learn how to craft a solid server job description.

Samer Hamadeh Of Akiba Dori On Making A Brand That People Love

The Restaurant Times

Akiba Dori is a critically acclaimed Japanese street-food concept which houses the only Tokyo-style Neapolitan Pizzeria in the Middle East & is located in the heart of Dubai Design District. . The brand was conceived in April 2018 by Samer S.

Restaurant Website the Infatuation Has Been Bought by JPMorgan Chase

EATER

Roman Tiraspolsky /Shutterstock.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Where to Eat in Largo for the Ultimate Dining Experience

Restaurant Clicks

Largo, Florida is a coastal city located in the gorgeous Tampa Bay area that’s bordered by Clearwater and Pinellas Park, not to be confused with Key Largo down south.

The Chicest Wine Rack Is on Etsy and It’s Only $60

EATER

I had been considering pricey wine coolers until I saw this bamboo rack in a friend’s apartment I rely on what I affectionately refer to as my “wine friends” for all sorts of wine guidance. Do they know a wine bar or shop in Tampa I should visit when I’m there seeing family?

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The Top Spots to Eat When in Palm Springs

Restaurant Clicks

The desert resort of Palm Springs has long been a place of easy living for both locals and the over 14 million tourists who visit annually. A historical hotspot for celebrities from the Golden Age of Hollywood, today, Palm Springs is known for outdoor recreation, arts, and food.

17 Restaurant Website Design Ideas & Tips To Success in 2021

Gourmet Marketing

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

 A Decadent Cinnamon Roll Cake That Captures the Essence of a Classic Mall Treat

EATER

Molly J. Smith/Eater.

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The Homegrown Meals In This Prison Stand Out Against Most Unpalatable Jail Food

The Salt

At a prison in Maine, residents tend a garden that produces much of the facility's food. Advocates say it's a good way to avoid the unhealthy diets served at other prisons and teach useful skills

Chicago’s Most Acclaimed Tiki Bar Reopens Without the Tiki — and, It Hopes, the Genre’s Colonialist Baggage

EATER

Lost Lake/Clayton Hauck.

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Nigella Lawson On How To Find Peace While Cooking

The Salt

NPR's Mary Louise Kelly talks with cookbook writer Nigella Lawson about her latest book Cook, Eat, Repeat and how to stop viewing cooking as tedious and, instead, find peace in the kitchen

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.