7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. If mission statements are that important, you'd think more restaurateurs would spend time creating theirs.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

SEPTEMBER 10, 2021

There’s rarely been a more difficult time for restaurants than the past year. Combining a shortage of customers and employees as a result of the COVID-19 pandemic with the ongoing flux of health code restrictions, restaurants are struggling to drive traffic and relevance within respective customer bases. Put simply, now that America is finally able to dine-in, there’s a frenzy on the business end to net as many customers as possible — but it’s easier said than done.

Entertainment 160

Entertainment Social Media Customer Service Technology 160

7 Shifts

SEPTEMBER 10, 2021

Tipping practices are in constant conversation in the restaurant industry. There have been a number of ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages to improve retention. Attempts have been made to eliminate tipping altogether, but many restaurants ended up reverting back to a traditional tipping system.

Tip Distribution 370

Tip Distribution Management Management Back of House 370

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time.

Inventory 138

Inventory Management Management Point of Sale 138

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Touch Bistro

SEPTEMBER 10, 2021

Great service is essential to running a successful restaurant, which is why you need to become a pro at restaurant staffing and learn how to craft a solid server job description. In this guide to writing a restaurant server job description, we’ll cover: A basic overview of the server role A restaurant server job description sample A few key tips for hiring a star lineup of servers.

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Restaurant Den

SEPTEMBER 10, 2021

Social media is one of the greatest advertising tools for promoting any restaurant. Today, it’s practically mandatory to have a social media strategy to survive as a business. Twitter is currently one of the top social media platforms with over 192 million active users. For any restaurant, that’s a lot of potential customers and you […].

Social Media 87

Social Media Advertising Marketing 87

Restaurant Clicks

SEPTEMBER 10, 2021

Are you planning a trip to Pennsylvania? Harrisburg is the state capital, located in Dauphin county. The city offers a few notable attractions, including the Susquehanna River, the Pennsylvania Farm Show, and one of the largest outdoor sports shows featuring vintage cars and motocross racing. This historical town offers some great dining establishments to dine in during your visit or enjoy an impromptu meal during your drive through town.

Reservations 99

Reservations Fast Casual Café Fine Dining 99

The Restaurant Times

SEPTEMBER 10, 2021

Post COVID-19, restaurants have embarked on a different journey. Restaurateurs have been realizing and bridging gaps in their operations with the primary motive of surviving during the pandemic. Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies. One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. .

POS 59

POS Operations Website Management Online Ordering 59

EATER

SEPTEMBER 10, 2021

Roman Tiraspolsky /Shutterstock. The banking Goliath says the review and guide site — which oversees Zagat — will maintain independence, but Chase credit card holders could receive special perks like curated dining experiences Restaurant website the Infatuation states its goal as bringing “you the most honest and trustworthy opinions on where to eat around the world.

Reservations 94

Reservations Customer Experience Dine-in Customer Service 94

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 10, 2021

Akiba Dori is a critically acclaimed Japanese street-food concept which houses the only Tokyo-style Neapolitan Pizzeria in the Middle East & is located in the heart of Dubai Design District. . The brand was conceived in April 2018 by Samer S. Hamadeh, whose previous concepts include Republique & Stereo Arcade. In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

EATER

SEPTEMBER 10, 2021

I had been considering pricey wine coolers until I saw this bamboo rack in a friend’s apartment I rely on what I affectionately refer to as my “wine friends” for all sorts of wine guidance. Do they know a wine bar or shop in Tampa I should visit when I’m there seeing family? Is there a winery in Bordeaux my sister can check out when she’s in town? What birth-year wine might I consider buying for my newborn niece to drink in 21 years?

Bar 69

Bar Reference Inventory Pricing 69

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Wing Zone Refresh. Wing Zone is getting a new look, top photo. Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. “We have been g

Franchise 161

Franchise Franchising Food Fast Casual 161

EATER

SEPTEMBER 10, 2021

Molly J. Smith/Eater. This cake may not channel the swirled Cinnabon look, but it shares the same soul Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special place in my pastry-loving heart. As someone who didn’t eat a lot of sweets growing up, it felt like a field day when my mom would buy me a cinnamon roll (always the Classic one ) from the Cinnabon at o

Small Business 135

Small Business Specials Menu Ordering 135

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

SEPTEMBER 10, 2021

The desert resort of Palm Springs has long been a place of easy living for both locals and the over 14 million tourists who visit annually. A historical hotspot for celebrities from the Golden Age of Hollywood, today, Palm Springs is known for outdoor recreation, arts, and food. From old-fashioned diners to contemporary cuisine, Palm Springs has restaurants for every taste and occasion.

Workshop 119

Workshop Online Ordering Reservations Hotels 119

Food Business

SEPTEMBER 10, 2021

Two podcasting worlds collide in the episode. You'll hear how Ann Shafer and Martha Lucius took up podcasting in 2020. Ann is an art historian, art curator and all around lovely human. In the last year Ann created The Curator's Choice which is her musing of purchasing art Baltimore Museum of Art. Ann is also responsible for leading Platemark which explores the state of museums and issues that are unfolding now--pay equity, #metoo, cultural appropriation, and more.

2020 100

2020 Design Food 100

The Salt

SEPTEMBER 10, 2021

NPR's Mary Louise Kelly talks with cookbook writer Nigella Lawson about her latest book Cook, Eat, Repeat and how to stop viewing cooking as tedious and, instead, find peace in the kitchen.

Book 54

Book 54

EATER

SEPTEMBER 10, 2021

Lost Lake/Clayton Hauck. [link].

Bar 107

Bar 107

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Salt

SEPTEMBER 10, 2021

At a prison in Maine, residents tend a garden that produces much of the facility's food. Advocates say it's a good way to avoid the unhealthy diets served at other prisons and teach useful skills.

Food 58

Food Serving 58

Restaurant Clicks

SEPTEMBER 10, 2021

Largo, Florida is a coastal city located in the gorgeous Tampa Bay area that’s bordered by Clearwater and Pinellas Park, not to be confused with Key Largo down south. Largo is home to some of the most beautiful parks and nature preserves, as well as beaches and golf courses, that provide endless outdoor recreation. Just as importantly, however, it’s also home to some incredible places to eat.

Dine-in 148

Dine-in Online Ordering Food Order Mobile Ordering 148

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. But web design is a complex discipline that takes time to learn.

Design 84

Design 2021 SEO Mobile Ordering 84