Thu.Oct 27, 2022

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Connectivity Puts the ‘Connect’ in Customer ‘Connections’

Modern Restaurant Management

The last couple of years have proven that digital experiences will continue to play a central role for quick-service restaurant (QSR) operators. Luckily, QSRs have no shortage of technologies at their disposal to help them achieve the sort of customer personalization that drives profits. But whether it’s mobile apps, kiosks, tablet-wielding employees, or AI and ML tools, they all rely on QSRs having a sound network infrastructure in place.

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What to Look for in Inventory Management Software for Restaurants

Sculpture Hospitality

So, you have decided to improve your restaurant inventory management strategy. That’s great! Inventory management can help provide better insights, reduce waste, save time and improve your bottom line.

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Restaurant Sales Hold Strong in September 2022 Despite Persistent Decline in Guest Counts

Black Box Intelligence

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. Sales growth held strong for the restaurant industry this September – continuing a two-month streak of positive gains after unseasonably low sales growth results in June and July. September same-store sales growth was +5.2%, just a minor dip from the +5.3% reported in August.

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The Chef Cooking Up Food as Medicine

EATER

A volunteer prepares a meal in the kitchen of Project Angel Food. | Nicola Twilley. Meet the chef of Project Angel Food, which provides 2,500 meals a day to Los Angeles residents with serious illnesses John Gordon cooks for more than 2,500 people a day. As executive chef of Los Angeles-based Project Angel Food , a nonprofit organization that provides meals to people with serious illnesses, the batches of Mongolian beef, sweet and sour tofu, and turkey chili verde that leave the Gordon’s kitchen

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant Finances: Trends Every Restaurant CFO Should Get Ahead of in 2023

Black Box Intelligence

Hospitality leaders have been put through the wringer the past few years, especially when it comes to restaurant finances. However, all of those trials and tribulations led to one collective takeaway for everyone in the restaurant industry: It’s not just about increasing profits, it’s about prioritizing people. What we’ve discovered in the data (whether or not you’ve experienced the same level of economic hardship as your peers): without good people , profitability is unsustainable.

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Restaurant Finances: Trends Every Restaurant CFO Should Get Ahead of in 2023

Black Box Intelligence

Hospitality leaders have been put through the wringer the past few years, especially when it comes to restaurant finances. However, all of those trials and tribulations led to one collective takeaway for everyone in the restaurant industry: It’s not just about increasing profits, it’s about prioritizing people. What we’ve discovered in the data (whether or not you’ve experienced the same level of economic hardship as your peers): without good people , profitability is unsustainable.

2023 40
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Everything You Ever Wanted to Know About Cacao

EATER

Sophia Pappas. A sacred food-turned-everyday commodity, cacao is way more than the primary ingredient in chocolate Cacao requires little introduction. It’s everywhere, from chocolate bars to almost every bakery under the sun. But cacao and chocolate are not synonymous. The former is a beautiful, fragrant fruit that has deeply ancient roots in Mesoamerica, where it was considered a sacred food from the gods.

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Restaurant Sales Hold Strong in September 2022 Despite Persistent Decline in Guest Counts

Black Box Intelligence

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. Sales growth held strong for the restaurant industry this September – continuing a two-month streak of positive gains after unseasonably low sales growth results in June and July. September same-store sales growth was +5.2%, just a minor dip from the +5.3% reported in August.

2022 40