Culinary Cues

SEPTEMBER 15, 2022

Ironically, there is always room to be great and there is plenty of room to be mediocre. With more than one million restaurants in the US we can flip a coin and hope for the great, will likely step through the doors of good, and far too often settle into the mediocre. The choice to be great or not so great is in the hands of the restaurateur and the folks who make a living with food.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Sante

SEPTEMBER 15, 2022

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Social Media 130

Social Media Magazine 130

EATER

SEPTEMBER 15, 2022

Nicole Wolf. Togue Brawn is obsessed with Maine scallops. She wants you to be, too. Togue Brawn sits on cobblestones between two piers, preparing a makeshift picnic on top of a block of granite as dozens of seagulls watch unblinkingly from surrounding rooftops. She unpacks jars of salt and achar and olive oil and, finally, the meal’s centerpiece: a plastic to-go container full of raw scallops, hauled out of the ocean only yesterday.

Small Business 98

Small Business Food Supply Consumer Goods 2015 98

Sante

SEPTEMBER 15, 2022

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Social Media 100

Social Media Magazine 100

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Black Box Intelligence

SEPTEMBER 15, 2022

Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. How did the restaurant industry perform in August 2022? Restaurant sales and traffic growth rebounded this month thanks in large part to an increase in consumer confidence.

Fast Casual 40

Fast Casual Point of Sale Front of House Fine Dining 40

Perfect Daily Grind

SEPTEMBER 15, 2022

Over the past several years, global coffee consumption has been increasing. In the International Coffee Organisation’s February 2022 report , the organisation estimated a global deficit of more than 3.1 million 60kg bags of coffee. Effectively, this means that the signs point to coffee consumption around the world outpacing global production. If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing.

Sourcing 145

Sourcing Sustainability Certification Pricing 145