Modern Restaurant Management
FEBRUARY 1, 2022
Since the first panic-inducing months of the pandemic in 2020, the restaurant industry has proven to be far more resilient than people would have expected. Sure, many establishments shuttered under that first wave of pressure and change, but those that adapted either survived or thrived. The establishments that made it through did so because of product, platform, or both.
Cheetah
FEBRUARY 1, 2022
Reading Time: 2 minutes. As we reflect on 2021 and move fully into the New Year, one hopes for an easier, healthier, more profitable year ahead. Cheetah works to bring you the most important breaking industry news so that you can thrive this year. Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah!
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Modern Restaurant Management
FEBRUARY 1, 2022
More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report. Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges wi
FreshCheq
FEBRUARY 1, 2022
Do you know that restaurant operational efficiency translates to the overall profitability of the business? But how do you measure the efficiency of your operations?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
FEBRUARY 1, 2022
Listen to "Speeding Up Service | Season 6, Vol. 3 : Curbit" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Scott Siegel, co-founder and chief executive officer at Curbit , about the continued critical component of pickup and takeaway in the restaurant business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sling
FEBRUARY 1, 2022
Too often, time and attendance tracking is a major speed bump in your already busy day. But you can avoid the headaches associated with recording and reporting your employees’ work hours if you incorporate a time and attendance tracking app into your company’s workflow. But which app is right for you, your employees, and your business? In this article, the experts at Sling discuss the best time and attendance tracking apps for business managers in all industries.
EATER
FEBRUARY 1, 2022
Louiie Victa/Eater. Heavy on the peppers and light on prep time, this version of the Texas football icon scores a touchdown for (almost) instant gratification On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed.
Restaurant365
FEBRUARY 1, 2022
As a seasoned accounting or finance leader, you know that restaurant accounting is unique. But do your restaurant bookkeepers know the ins and outs of restaurant accounting? To ensure they’re the very best they can be at their jobs, it’s important that restaurant bookkeepers understand how restaurant accounting differs from accounting in other industries.
EATER
FEBRUARY 1, 2022
Louiie Victa/Eater. Heavy on the peppers and light on prep time, this version of the Texas football icon scores a touchdown for (almost) instant gratification. On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Black Box Intelligence
FEBRUARY 1, 2022
From supply chain issues to rising employee wages , there’s no shortage of hurdles for restaurants to overcome in today’s market. Being able to access up-to-date, high-quality restaurant data is essential to making informed decisions to respond to the winds of change. Digital technology has made information more accessible than ever, but capturing that data and turning it into actionable insights is still a challenge for many operators.
EATER
FEBRUARY 1, 2022
Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side. Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street.
EATER
FEBRUARY 1, 2022
Molly J. Smith/EPDX. [link].
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