Thu.Nov 17, 2022

30 Bar Game Ideas + How To Choose The Perfect Game For Your Customers

7 Shifts

Drinks, food, games? More and more often, we see games of all kinds played at bars, breweries, and cafes. These establishments are gathering places for friends, families, couples, and communities, and games can help create a more welcoming, fun, and inclusive space.

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Are Augmented Reality Menus the Future of Restaurants?

Modern Restaurant Management

The biggest appeal of augmented reality for restaurants is the ability to allow customers to visualize food options in a real-life setting. It creates a visual, mouthwatering appeal that can encourage guests to try things for the first time, or to indulge in dessert or additional appetizers.

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Restaurant Sales Remain Strong With Last Two Months Posting Highest Growth Since March

Black Box Intelligence

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth.

TaKorean CEO Talks Staff Retention Strategies

Foodable

Listen to "119. TaKorean CEO Talks Staff Retention Strategies" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry.

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Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.

How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape

EATER

Eric Zachanowich. Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant It seems counterintuitive, but for many of us, there is perhaps no feeling more pervasive in the world of fine dining than discomfort.

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Starbucks Workers Hit the Company Where It Hurts: Red Cup Day

EATER

Starbucks workers strike outside a Starbucks coffee shop. ANGELA WEISS/AFP via Getty Images.

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7 Pop-Up Restaurant Marketing Ideas: How to Successfully Market a Pop-Up in 2023

The Restaurant Times

We are in a day and age where people continuously seek thrills, new experiences and the sensation of the unknown. Gone are the days when monotony was prized or even celebrated. Now, it appears that everyone is seeking the next best thing. .

Enjoy the Sweet Temptation of Strawberry Throughout the Holidays 

Sante

with Delicious Puerto de Indias Strawberry Gin Cocktails. First Press Spirits This Month Vol. 26 No.

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Nando’s UAE Managing Director George Kunnappally On Entrepreneurship, Self-Awareness, and People Skills

The Restaurant Times

If the success of Nando’s in UAE were to be associated with one person, it would undoubtedly be its managing director, George Kunnappally.

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

How Indigenous Restaurants Are Decolonizing Seattle’s Dining Scene, One Plate at a Time

EATER

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What are the Requirements to Start a Franchise?

Sculpture Hospitality

When starting a business, especially in the restaurant and hospitality industry, many entrepreneurs choose to open a franchise instead of starting from scratch. This is a great way to reduce certain risks while benefiting from all that entrepreneurship and owning your own business brings.

FDA Approval Puts Lab-Grown Meat One Step Closer to Your Dinner Plate

EATER

A nugget made from lab-grown chicken meat during a 2020 media presentation in Singapore. NICHOLAS YEO/AFP via Getty Images.

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The Wine Flaw of Our Times

EATER

[link

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10 Ways to Keep Your Hourly Employees

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

Stove Top Stuffing Is a Perfect Food, Actually

EATER

Shutterstock. Just not on Thanksgiving As Thanksgiving approaches, my mind frequently wanders to the dish I am most looking forward to preparing for the holiday: my great-grandmother’s cornbread dressing.

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A Hands-Off Recipe for Roasted Brussels Sprouts With Kimchi and Scallions

EATER

Dina Ávila/Eater. Gregory Gourdet’s Brussels sprouts are equally perfect for Thanksgiving or the average weeknight For Gregory Gourdet, the executive chef and founder of Portland, Oregon’s Kann , the Thanksgiving table has always been a mix of inspirations.

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