Thu.Nov 17, 2022

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30 Bar Game Ideas + How To Choose The Perfect Game For Your Customers

7 Shifts

Drinks, food, games? More and more often, we see games of all kinds played at bars, breweries, and cafes. These establishments are gathering places for friends, families, couples, and communities, and games can help create a more welcoming, fun, and inclusive space. While giant Jenga and Catan are new to the scene, people have played games while drinking for as long as they've been drinking (a while).

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Are Augmented Reality Menus the Future of Restaurants?

Modern Restaurant Management

The biggest appeal of augmented reality for restaurants is the ability to allow customers to visualize food options in a real-life setting. It creates a visual, mouthwatering appeal that can encourage guests to try things for the first time, or to indulge in dessert or additional appetizers. An augmented reality menu provides diners with textural, flavor, and other cues that can inform their decision making, so they can explore more of a restaurant’s offerings with less risk.

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How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape

EATER

Eric Zachanowich. Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant It seems counterintuitive, but for many of us, there is perhaps no feeling more pervasive in the world of fine dining than discomfort. Maybe you’re shuddering at the cost of your Michelin-starred meal, or worried that your dress doesn’t look quite fancy enough.

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Restaurant Sales Remain Strong With Last Two Months Posting Highest Growth Since March

Black Box Intelligence

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. After experiencing the softest sales growth results in over a year during this past June and July, the restaurant industry has since enjoyed a strong rebound in its sales that started in August and has extended into October.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Starbucks Workers Hit the Company Where It Hurts: Red Cup Day

EATER

Starbucks workers strike outside a Starbucks coffee shop. | ANGELA WEISS/AFP via Getty Images. SB Workers United is organizing strikes at 100 Starbucks locations across the country on one of the company’s busiest days For the past 25 years, Starbucks has been rolling out limited-edition holiday drinks giving away special, reusable, holiday-themed cups in advance of the winter holiday season.

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Restaurant Sales Remain Strong With Last Two Months Posting Highest Growth Since March

Black Box Intelligence

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. After experiencing the softest sales growth results in over a year during this past June and July, the restaurant industry has since enjoyed a strong rebound in its sales that started in August and has extended into October.

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7 Pop-Up Restaurant Marketing Ideas: How to Successfully Market a Pop-Up in 2023

The Restaurant Times

We are in a day and age where people continuously seek thrills, new experiences and the sensation of the unknown. Gone are the days when monotony was prized or even celebrated. Now, it appears that everyone is seeking the next best thing. . When it comes to restaurants, especially, guests search for locations that offer unique food, a comfortable ambiance, and only the best customer service.

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Enjoy the Sweet Temptation of Strawberry Throughout the Holidays 

Sante

with Delicious Puerto de Indias Strawberry Gin Cocktails.

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How to Design a Cafe Floor Plan – A Complete Guide

The Restaurant Times

Do you really need us to share stats with you about why your café’s floor plan is important for your customers? A well-designed floor plan is the first thing that entices your first-time visitors. It can make or break their experience. So, why wouldn’t you want to make it attractive? And you don’t even have to spend a lot of money to achieve that.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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What are the Requirements to Start a Franchise?

Sculpture Hospitality

When starting a business, especially in the restaurant and hospitality industry, many entrepreneurs choose to open a franchise instead of starting from scratch. This is a great way to reduce certain risks while benefiting from all that entrepreneurship and owning your own business brings.

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FDA Approval Puts Lab-Grown Meat One Step Closer to Your Dinner Plate

EATER

A nugget made from lab-grown chicken meat during a 2020 media presentation in Singapore. | NICHOLAS YEO/AFP via Getty Images. [link].

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How Indigenous Restaurants Are Decolonizing Seattle’s Dining Scene, One Plate at a Time

EATER

[link].

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The Wine Flaw of Our Times

EATER

[link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Stove Top Stuffing Is a Perfect Food, Actually

EATER

Shutterstock. Just not on Thanksgiving As Thanksgiving approaches, my mind frequently wanders to the dish I am most looking forward to preparing for the holiday: my great-grandmother’s cornbread dressing. Rich with double chicken stock, tons of butter, and handfuls of aromatics, it is in my opinion the best cornbread dressing in the world. But because that dressing involves a two-day process and tons of labor, I’ve also had an equally strong craving for a box of Stove Top stuffing.

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A Hands-Off Recipe for Roasted Brussels Sprouts With Kimchi and Scallions

EATER

Dina Ávila/Eater. Gregory Gourdet’s Brussels sprouts are equally perfect for Thanksgiving or the average weeknight For Gregory Gourdet, the executive chef and founder of Portland, Oregon’s Kann , the Thanksgiving table has always been a mix of inspirations. Born and raised in New York City by Haitian immigrant parents, Gourdet recalls large holidays dinners within the Haitian community in Queens, featuring staples like rice and beans, patties, and sweet potatoes done up with cinnamon, star anise