Modern Restaurant Management
JULY 13, 2021
Hold the pickles but double-up on mayo. Gluten-free buns, please. Supersize it – every time. We’ve entered an age where personalization is everything. As a result, quick-service and fast-casual restaurants are increasingly harnessing big data and automation to give their customers what they want before an order comes out of their mouth – or their brand’s app.
Restaurant Clicks
JULY 13, 2021
Chinese food is the ultimate take-out food, its sweet, sour, tangy, and spicy sauces make marinating vegetables, meats, and seafood more perfect the longer it sits. Chinese immigrants have popularized traditional Chinese dishes by fusing them with American ingredients like cream cheese and wheat noodles to create an entirely different menu than what you might encounter in China.
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Future Food
JULY 13, 2021
The Tasman Hobart The Tasman Signature Restaurant, celebrates Chef Massimo Mele’s heritage of traditional Italian cuisine with a local Tasmanian twist, making the most of the abundant local produce. Image via Trip Advisor. The elevation of F&B in the Hotel industry Capturing market share through the delivery of “High Street” quality F&B. Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to m
EATER
JULY 13, 2021
Van Leeuwen [Official Photo]. It’s not just nostalgia or the enduring power of that neon-orange cheese powder. This gimmick is actually delicious. Most of the time, gimmicky food mashups are the definition of disappointing. While the idea of candy-flavored cheese or ice cream infused with the flavors of an everything bagel might be compelling to some, most people are so put off by the concept of such a bizarre combination that the idea of eating something that weird is off the table.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Rocket Fuel
JULY 13, 2021
Everything You Need to Know About Hiring & Retaining. Teenagers During the 2021 Labor Crisis. The post Everything You Need to Know About Hiring & Retaining Teenagers During the 2021 Labor Crisis appeared first on Delaget.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Foodable
JULY 13, 2021
Listen to "Getting Back to Business as Usual | Season 4, Vol. 3: Mighty Quinn's Barbeque" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Micha Magid , the co-founder and co-chief executive officer of Mighty Quinn's , to explore virtual restaurants, nationwide delivery, and making the transition to digital.
Restaurant Clicks
JULY 13, 2021
As the largest city in Michigan, it’s no surprise Detroit is full of things to do, see, and try. Between locals and tourists alike, there’s plenty of people exploring the town, so it makes sense that the restaurant scene is buzzing. Believe it or not, this city has so many amazing restaurants to try, many of which serve brunch. I don’t know about you, but I often have a hard time trying new restaurants as you never know what you’ll run into.
Foodable
JULY 13, 2021
In this episode of The Barron Report , host Paul Barron sits down with James O'Reilly , the chief executive officer of Smokey Bones , to explore the popular barbecue chain’s latest ventures into the ghost kitchen and virtual brand space. Three Key Points: Smokey Bones launched its first two virtual brands in 2019. The chain has been recognized as one of the top twenty fast casual brands to watch by Fast Casual Magazine.
Restaurant Clicks
JULY 13, 2021
Taking a trip to Minneapolis? Or hoping to move there someday? Well, I’m sure that if you’re anything like me, you want to know about all of the best places to visit, things to do, and sights to see. Most importantly, however, I always like to hear about the tastiest restaurants when I’m visiting somewhere new. Specifically, I love grabbing brunch when on vacation.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bizimply
JULY 13, 2021
It is often said that the most perishable resource that any restaurant has is its labour. It cannot be carried over to the next day, like an unsold food item. The importance of effectively using every hour scheduled and worked cannot be overstated. One great Key Performance Indicator (KPI) is the Target Sales per Labor […]. The post Calculating Sales Per Labor Hour appeared first on Bizimply.
Restaurant Clicks
JULY 13, 2021
Knowing your restaurant’s prime cost is integral to successfully run your business. But what is a restaurant’s prime cost, and how do you calculate it? A restaurant’s prime cost is the cumulative cost of goods and labor expenses you have accrued. The prime cost includes: Food cost Liquor cost (or pour cost) Labor cost. Key Terms for Calculating Restaurant Prime Cost.
EATER
JULY 13, 2021
Teddy Wolff/Outerspace. Pop-ups Ha’s ??c Bi?t and Kreung Cambodia pulled out of their wildly popular Outerspace residency right after the New York Times gave it a splashy review. What happened? [link].
Restaurant Clicks
JULY 13, 2021
I have not been a fan of very sweet drinks, but the Manhattan cocktail is a favorite of mine – Andrew W.K. The self-styled philosopher and king of the alternative party scene, Andrew W.K. isn’t alone. The Manhattan, the world-famous cocktail has been a favorite tipple of choice for generations since it was first created in the club that it was named to honor, The Manhattan Club, in New York in eighteen seventy.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JULY 13, 2021
A spread from Guy Fieri’s Flavortown Kitchen, a virtual brand from the celeb chef | Photo by Steve Jennings/Getty Images. What the rise of ghost kitchens and virtual brands means for restaurant owners, workers, and consumers Over the past year, Guy Fieri, George Lopez, Mariah Carey, Pauly D, Mario Lopez, and Youtube star MrBeast opened hundreds of restaurant businesses simultaneously.
Lady Boss Blogger
JULY 13, 2021
Do you want a career that’s flexible? Do you want to be able to work in your pajamas or at the beach? Are you sick of spending hours commuting every day and want more freedom? If this sounds like something you’ve been thinking about, then it might be time to become your own boss by […]. The post How To Be Your Own Boss With An Online Career appeared first on LadyBossBlogger.
EATER
JULY 13, 2021
A brand new drop, with just three classic items Eater merch is back, this time with a limited edition drop. Joining our collection of collegiate-themed items are three new products , all in iconic Eater red. Rep your restaurant obsession and your Eater city with any of these new shirts. These items will be available for a limited time only — from now until August 11.
Restaurant Clicks
JULY 13, 2021
“Shaken, not stirred.” the iconic lines of Ian Fleming’s fictional Secret Service Agent James Bond. We all know that James Bond has exquisite style and taste. This is evident in what he drinks too. His choice of a vodka martini drink drove millions of Americans to discover this delicious beverage. But, have you ever been told how you “should” drink a martini?
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 13, 2021
Gary He/Eater. Masa, Momofuku, Peter Luger, and more were among the restaurants granted the most funds [link].
Restaurant Clicks
JULY 13, 2021
If Tampa Bay is known for anything, it would be the beautiful beaches, Busch Gardens amusement park, and the beloved Cuban sandwich: three things that make it such an amazing place to live and visit. There are a lot of places to go for a good Cuban in this gorgeous city, but if you truly want the best Cuban sandwich in Tampa, then follow this guide to help you on your way to satisfying that craving.
Modern Restaurant Management
JULY 13, 2021
When six years of growth for the restaurant industry are wiped away in a year, it’s no surprise that the National Restaurant Association is saying that 2020 was the worst year for restaurants. With more vaccinations, restrictions are lifting and diners are returning in droves. However, costs are not returning to pre pandemic levels. Wages, food, turnover, rent, utilities, and other operational costs have stayed level or increased as supply chain, labor and transportation disruptions contin
EATER
JULY 13, 2021
“I made the film to get people to start to see him as a person again.” [link].
Advertiser: Paycor
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A Wine Story
JULY 13, 2021
Alto Adige Wines. Alto Adige Wines. Alto Adige is one of Italy’s smallest wine regions. You may hear the German language here, or see a German surname. The reason is that for many years (at different times) the region was under Italian and German rule. The spectacular wines result from a climate that varies between Mediterranean and Alpine. Eduard Bernhart, Director of the Consorzio of Alto Adige Wines and publicist Morgan Perry orchestrated this webinar presentation, complete with a wine
EATER
JULY 13, 2021
Abaca. No offense to takeout panna cotta, but could we see the full dessert menu, please? [link].
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