Modern Restaurant Management
DECEMBER 21, 2020
The business lessons learned during pandemic are still evolving as restaurant executives look forward to the end of this tumultuous year. As they continue to assess their operations in light of an uncertain future, there are some noteworthy trends to follow. In reacting to COVID-19 the critical role and importance of technology saw a rapid acceleration.
Perfect Daily Grind
DECEMBER 21, 2020
In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. In the years that followed, he began to promote coffee mixed with butter, which swept the United States and became a favourite among fitness enthusiasts and those on low-carbohydrate, high-fat diets. Consequently, butter coffee became popular in Western coffee consuming markets, specifically the UK and the US.
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Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part one. Scott Lawton, CEO and cofounder at bartaco. We have learned a lot of lessons this year for sure. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times.
EATER
DECEMBER 21, 2020
David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. In 2004, Momofuku Noodle Bar, a ramen joint in NYC’s East Village, ushered in a style of restaurant that’s now recognizable everywhere: food that emphasized “what cooks really wanted to eat” with little regard for existing conventions; unabashed loudness; and a
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Modern Restaurant Management
DECEMBER 21, 2020
Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. Historically, restaurants have been slow to adopt innovative technology. The pandemic changed that. It’s no surprise that the adoption of technology is what kept many restaurants afloat during the pandemic, and the acceleration of that adoption saved others.
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Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. This year actually marked Black Bear Diner’s 25th anniversary since first opening our doors in Mt.
Sante
DECEMBER 21, 2020
For last-minute shoppers seeking gifts for recipients that love wine, food and experiences here are a few ideas available with a click, no shipping required! Papapietro Perry Winery - Several online and virtual experiences centered around wine, and food, are available for gifting at the winery’s website. From Vino@Home hosted, virtual wine tasting experiences to online experiences such as “Paint & Sip” (paint your own masterpiece on a wine barrel stave), “Wine & C
Indoor Media
DECEMBER 21, 2020
Even before the pandemic, many businesses made the switch to digital marketing. When you’re starting out, it seems easy. Maybe you have a vision for what you want your website to look like or have hired someone to build it for you. From there, it’s a matter of learning SEO best practices and taking advantage of effective content marketing. Then, along the way, you may need to pick up a few extra hints, tips, and tricks, and that’s where we come in.
Restaurant Technology Guys
DECEMBER 21, 2020
2020 has been a year like no other. And the COVID-19 pandemic has accelerated a number of restaurant trends that are now providing immense challenges – but also tremendous opportunities - for the industry. The post The Top 5 2020 Restaurant Trends that have Shaped the Industry appeared first on Restaurant Technology Guys.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
DECEMBER 21, 2020
The flyer from AmEx/Resy. From the Editor: Everything you missed in food news last week This post originally appeared on December 19, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Back in the summer, reservations platform Resy and its parent credit card company, American Express, helped fund an effort to give modular outdoor dining structures to hard-hit restaurants, focusing fir
Lady Boss Blogger
DECEMBER 21, 2020
You’ve probably come across Instagrammers advertising discounts or cashback on certain brands. All you have to do is use their promo code! Chances are, these people are influencers. If you’re launching your own business, you might be wondering if you could use promo codes to your advantage. To go neck-and-neck with top brands, you’ll need […].
Foodable
DECEMBER 21, 2020
Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Hosted by Foodable.IO , FoodTech21 is a forum exploring the technological advancements and innovative food cultivation on the horizon for the restaurant and hospitality businesses.
Sante
DECEMBER 21, 2020
Recommended. Grape Mix: Pecorina 100%. Vintage: 2019. Alcohol %: 13.5. Tenuta Secolo IX is an elegant Pecorino wine from Abruzzo, Italy. It starts with hints of apple and honey on the nose that meld into light oak flavors and vanilla on the palate. Its medium acidity lends itself well to drink alone or with light appetizers. Its brightness is refreshing and not at all conventional.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Foodable
DECEMBER 21, 2020
With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat. Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry.
Sante
DECEMBER 21, 2020
Woman-owned, award-winning cocktail mixer company serves up line of all-natural and organic mixers. ROOT Crafted Cocktail Mixers , a woman-owned, award-winning cocktail mixer company based out of Bethlehem, PA has a line of all-natural and organic mixers that taste great with ANY flavor of seltzer or low ABV liqueur. All of ROOT Crafted mixers are made without artificial ingredients like high fructose syrups, additives, or dyes and are easy to use.
App Institute
DECEMBER 21, 2020
White label software and services are a great way for agencies or businesses to expand their offering. This can lead to increases in revenue and profits, as well as the opportunity to bring in new clients. Agencies that use white label products just need to focus on selling and marketing the product; the white label. Read More. The post 2021 Guide to the Best White Label Software and Service Programs appeared first on AppInstitute.
EATER
DECEMBER 21, 2020
Because 14 courses of cake — or sønderjysk kaffebord — can cure pretty much anything A list of traditional Danish cakes reads like a thickly frosted encyclopedia. To scratch the surface, there’s drømmekage (a spongy cake with a caramelized topping), lagkage (a layer cake with jam and vanilla), rugbrodkage (a rye cake with blackberry jam), hindbærsnitter (made from shortcrust pastry with raspberry jam), and the famed Spandauer, more of a pastry than a cake (Americans might call it a “Danish”) fil
Advertiser: Paycor
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The Salt
DECEMBER 21, 2020
The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.
EATER
DECEMBER 21, 2020
Photo: Savvapanf Photo /Shutterstock. Plus, the FDA wants to deregulate French dressing, and other news to start the day Burger King announces a new dollar menu. As the U.S. continues to grapple with the economic fallout from the ongoing coronavirus pandemic — including high unemployment rates, difficulty paying rent, and increasing levels of hunger — it seems as good a time as any for Burger King to announce that it is launching a dollar menu.
Restaurant Smart
DECEMBER 21, 2020
Photo Source: GoFoodService.com. The most common problem restaurant people encounter with their deep fryer is that the pilot won’t stay lit. We at Restaurant Smart, your trusted restaurant supply store, have looked out for the best solutions to provide you… Read more. The post How to Fix the Most Common Fryer Problem appeared first on Restaurant Smart Blog.
Gastro Gays
DECEMBER 21, 2020
In Paid Partnership with Siúcra Ireland Looking for a star starter for the Christmas table, or maybe something delicious and homemade to make-ahead to serve on Christmas morning with some bubbles?
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Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
DECEMBER 21, 2020
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The Restaurant Times
DECEMBER 21, 2020
Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. However, technology solutions like the latest restaurant management software can play a significant role in determining its long-term success. A powerful restaurant management software can boost operational efficiency and optimize customer experience. That is why, it is vital to invest in a solution that is customizable, secure, and helps in seamlessly integrating business operations at all levels.
EATER
DECEMBER 21, 2020
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Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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