Chef's Resources

MAY 8, 2025

May 8, 2025 Chefs Wedding Catering Guide: 2025 Trends & Best Practices The wedding catering world has changed dramatically in 2025. This wedding catering guide will explore what’s new. Gone are the days when serving chicken or fish was enough to satisfy couples and their guests. Today’s weddings demand that chefs create memorable food experiences […] The post Chefs Guide to Wedding Catering: 2025 Trends & Best Practices appeared first on Chefs Resources.

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2025 Catering Serving Food 78

Modern Restaurant Management

MAY 8, 2025

What's the next food trend that needs to be on a restaurant operator's radar? Food industry experts predict we will see more creamy and indulgent foods as part of the anti-texture trend. Modern Restaurant Managment (MRM) magazine reached out to Shannon O’Shields, VP of Marketing at Rubix, to learn more on how anti-texture is redefining mouthfeel, why it's so important , and what restaurants can do to capitalize on this growing trend.

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Social Media Beverage Influencer Innovation 251

EATER

MAY 8, 2025

Lorraine Bracco and Talia Shire in Nonnas | Jeong Park/Netflix The new Netflix film, which is based on a true story, is chock-full of Italian restaurant tropes. But its delicious cast helps it go down easy. There are so many movie tropes that center around Italian restaurants. Youre likely conjuring some at this very moment red checkered tablecloths, heaping plates of spaghetti and meatballs, overflowing red wine glasses.

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2007 Customer Experience Presentation Food 289

Restaurant Business

MAY 8, 2025

The fast-food chain is selling company stores only to franchisees with a strong operations track record and is upping its standards for running restaurants. And its sales are showing progress.

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Operations Food 207

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

EATER

MAY 8, 2025

Eater Staff Its a good day to bring home a pistachio-colored KitchenAid stand mixer, a Gwyneth-approved coffee maker, and coasters that look like Barcelona tiles (all on sale, of course) This weeks deals round-up just so happens to fall before Mothers Day yes, its this Sunday and while we have been prepping all month for Mom with robust food-obsessed gift guides and last-minute present ideas , the holiday is also just a great excuse to find excellent deals on big ticket items and brands, wheth

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Point of Sale Back of House Design Presentation 146

Wasserstrom

MAY 8, 2025

In an industry increasingly driven by experiences, food flights offer precisely that: a curated culinary adventure. The ever-expanding popularity of food flights presents an opportunity for restaurants to gain new customers and increase their bottom lines. In this article, we look at the benefits they offer restaurants, why customers love them, and how to create […] The post Take Your Restaurant to New Heights with Food Flights appeared first on The Official Wasserstrom Blog.

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Food Customer Experience Blog Article 79

Restaurant Business

MAY 8, 2025

Only seven weeks into the most comprehensive menu overhaul in brand history, the fast-casual chain is seeing results, with traffic up 1.8%, despite a cautious consumer.

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Fast Casual Casual Menu 2025 300

Gourmet Marketing

MAY 8, 2025

Understanding the Importance of a Booking Engine An effective booking engine is essential for independent hotels, not just a convenience. A booking engine functions as an online reservation system that allows guests to book rooms directly through a hotels website or mobile app. This direct booking capability enhances the guest experience while simultaneously improving the hotels ability to manage inventory, reduce operational friction, and drive revenue.

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Book Hotels Website Management Inventory 52

Restaurant Business

MAY 8, 2025

The deal would nearly double the footprint of Houston-based Pappas Restaurants and give it the second-largest Mexican casual-dining chain in the country.

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Casual Dine-in 273

EATER

MAY 8, 2025

Lille Allen/Eater Jell-O vanilla pudding mix is the secret ingredient in great banana bread. But can it make a great cookie? I keep my pantry stocked with a box of vanilla pudding mix at all times because its the secret ingredient in my favorite banana bread recipe. It adds robust vanilla flavor and moisture that lasts for days; Ive yet to find a banana bread recipe thats comparable.

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Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Den

MAY 8, 2025

Give your restaurant customers an online ordering experience theyll lovefast, simple, and built for mobile. Heres how to make it happen. The post Is Your Restaurants Online Ordering System Easy to Use? first appeared on Restaurant Den. The post Is Your Restaurants Online Ordering System Easy to Use? appeared first on Restaurant Den.

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Online Ordering Ordering Mobile Ordering Customer Experience 52

EATER

MAY 8, 2025

Hearts right back at ya, Tom.

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Restaurant Business

MAY 8, 2025

The drive-thru beverage chains sales and traffic increased, despite tough comparisons, as its stores in new markets continue to thrive. And it doesnt fear economic uncertainty.

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Beverage Marketing 194

EATER

MAY 8, 2025

Oceans Elevens director Steven Soderbergh is making Bolivias singani famous.

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Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Restaurant Business

MAY 8, 2025

Sales of doughnuts at the fast-food chains locations have fallen below expectations. Krispy Kreme said it wont immediately add more restaurants as it works to improve sales and cut costs.

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Food 179

EATER

MAY 8, 2025

North Americas 50 Best Bars were recently announced. We looked at the awardees cocktails, prices, locations and more to see whats trending.

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Bar Pricing 189

Restaurant Business

MAY 8, 2025

Popmenu claims that Owners Restaurant Website Grader gives Popmenu websites artificially poor scores, hurting its business.

Technology 191

Technology 191

Sante

MAY 8, 2025

There are reasons Cabernet Sauvignon is the world's favorite red grape. The post Old, Reliable Cab appeared first on Sant.Food.Wine.Spirits.

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Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Restaurant Business

MAY 8, 2025

The pizza chains same-store sales fell 3% last quarter, but the company is seeing improving results through the current period while transactions turn positive. The companys stock took off.

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Chef's Resources

MAY 8, 2025

Turbot Taste & Flavor Profile Turbot Flavor Scale Flavor Oil Texture Have you heard Chefs whisper about the legendary Turbot flavor profile? It is a fish often called the “King of the Sea.” This remarkable flatfish holds a special place in high-end restaurants. The taste is where Turbot truly earns its reputation. Turbot has a […] The post Turbot Culinary Profile appeared first on Chefs Resources.

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Specials 78

Restaurant Business

MAY 8, 2025

Traffic and product mix declined 6.5% in the first quarter and headwinds continued in April. The fast-casual salad chain blamed the decline on consumer caution, but also the lingering effect of Los Angeles wildfires.

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Fast Casual Casual 2025 165

Margin Edge

MAY 8, 2025

Discover expert tips from restaurateur and FIXE CEO Ryan Handel on streamlining restaurant bookkeeping, tracking metrics, and improving profitability.

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Franchise Franchising 52

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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