Modern Restaurant Management

DECEMBER 14, 2020

How virtual restaurants can help keep the industry afloat — if done right. The past several months have proven to be a wildly transformative time for the restaurant industry, as many operators shift to an off-premise strategy, relying primarily on delivery and takeout orders, to remain open. With restaurant foot traffic projected to remain low as tighter restrictions are put into place, smart restaurateurs have adopted a new approach to help them sustain and even grow throughout the pandem

2030 203

2030 Customer Experience Delivery Uniforms 203

Sante

DECEMBER 14, 2020

To brighten holidays celebrations this year, add some colorful and intriguing cocktails. Deborah Grossman. Cocktails with uplifting flavor combinations add holiday spirit to scaled down celebrations this year. Spirits from France to the Caribbean to the Deep South bring easy-to-craft cocktails with unique character to the table. Green and Red Make Spirits Bright??.

Reservations 130

Reservations Design 2015 2016 130

Modern Restaurant Management

DECEMBER 14, 2020

The pandemic has changed the physical and economic environment in which restaurants operate. Although food delivery has long been popular for certain types of food, pandemic restrictions and consumer preferences hastened the expansion of food delivery for almost all food and meals. Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services.

Restaurant Law 188

Restaurant Law Presentation Audits Coupons 188

A Wine Story

DECEMBER 14, 2020

Santa Barbara Chardonnay. California Chardonnay. Burgundy, France, is the benchmark for the finest expression of the Chardonnay grape. Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. They keep their power and mystique to this day. Over the centuries and decades, many other countries–notably the United States and Australia–have tried to emulate their style and expression.

Vineyard 151

Vineyard 2011 2001 Education 151

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Indoor Media

DECEMBER 14, 2020

For many, it seemed like we rounded the curve of Covid this summer and made it into the clear. The warm weather meant a great boom for many restaurants and businesses, and outdoor dining helped a semblance of normalcy return to their sales. However, with winter quickly cooling temperatures and triggering seasonal allergies, consumers are growing wary once more.

Small Business 144

Small Business Social Media Coupons Advertising 144

Modern Restaurant Management

DECEMBER 14, 2020

New York City’s Otto’s Tacos is relaunching as a delivery-only brand thanks to a partnership with its East Village neighbor Mighty Quinn’s BBQ. The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. “When Otto's was unable to re-open their restaurants following the COVID-related shutdowns, we proposed bringing the brand back to New York as a virtual taco concept and thei

Fast Casual 98

Fast Casual 2013 Casual Delivery 98

EATER

DECEMBER 14, 2020

Photo by OLIVIER DOULIERY/AFP via Getty Images. From the Editor: Everything you missed in food news last week This post originally appeared on December 12, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. It took a pandemic, making consumers and restaurants increasingly dependent on delivery, for third-party platform DoorDash to finally eke out a profit after quarter upon quarter of

Fine Dining 97

Fine Dining Fast Casual Dine-in Delivery 97

Foodable

DECEMBER 14, 2020

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Nick Stone, the founder and chief executive officer of Bluestone Lane. Barron and Stone explore how some fast casual brands are successfully using an omni-channel marketing approach.

Fast Casual 52

Fast Casual Compost Casual Point of Sale 52

Bevology

DECEMBER 14, 2020

I had the honor and pleasure to host a session at this year’s first-ever VIRTUAL Wine2Wine 2020 event broadcast from Verona Italy. Here’s a link to listen to the interview I conducted with Ed Lemay, a U.S. wine market senior sales specialist with decades of experience. We discuss the changes Covid-19 has wrought on the U.S. market and more specifically tactics and tools suppliers can put to use immediately to adapt.

2020 167

2020 Blog Events Marketing 167

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

DECEMBER 14, 2020

Recommended. Grape Mix: Montepulciano 100%. Vintage: 2017. Alcohol %: 14.0. Fresh deep berries on the nose. Semi-dry. Mild tannins. Leather and pepper on the palate. There is a nice earthy quality to it with a velvety mouthfeel. Pairing: Pairs well with steak and sautéed mushrooms and onions. Web page: [link].

2017 130

2017 130

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Make it This Winter. US Foods Holding Corp. introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challeng

Webinar 184

Webinar Customer Experience Mobile Ordering Customer Service 184

Sante

DECEMBER 14, 2020

P&S.png. Author(s): Roger Morris. Teaser: Wines and cocktails to drink while planning your wine holiday celebrations. There is a bit of a mental lull between Thanksgiving and the late December holidays, a time when we are doing more doing than celebrating. But you still need good wines and bracing cocktails to sip while you go about your work. No bubblies, no impress your masked friends with collectible bottles, no after-dinner Ports.

2017 100

2017 2016 2015 2019 100

EATER

DECEMBER 14, 2020

Popeyes chocolate-filled beignets are available nationwide starting today. | Photo: Popeyes. Plus, cannibal sandwiches, and more news to start your day Popeyes is selling beignets for the holidays. Less than three months after chocolate-filled beignets were initially spotted at a handful of Popeyes locations, the fried chicken chain is adding the dessert to its menus nationwide.

Agriculture 114

Agriculture Restaurant Law Food Supply Seasonal Menu 114

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Lady Boss Blogger

DECEMBER 14, 2020

If you aren’t already incorporating e-books to boost your online visibility, now is the time to contract with a professional e-book writer. E-books are one of the most effective pieces of a total content strategy when they are… Well written Implemented in the right places Used effectively This might seem like a long shot if […]. The post 4 Surprising Reasons E-Books Can Help Boost Your Business Marketing And Build Brand Visibility appeared first on LadyBossBlogger.

Book 78

Book Marketing 78

EATER

DECEMBER 14, 2020

Nearly 100 days into opening his first solo venture in the midst of the pandemic, chef Aaron Bludorn feels like his namesake restaurant is finally in the groove [link].

98

98

Planet Grape

DECEMBER 14, 2020

The post 2018 Dixie & Bass Cabernet Sauvignon Reserve Red Mountain appeared first on planet grape® wine review.

Reservations 78

Reservations 2018 78

EATER

DECEMBER 14, 2020

Local restaurant employees can head to Rittenhouse Square pub The Goat for free tests every week [link].

98

98

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

DECEMBER 14, 2020

The post 2019 Dixie & Bass Sauvignon Blanc Horse Heaven Hills appeared first on planet grape® wine review.

2019 78

2019 78

EATER

DECEMBER 14, 2020

Photo by FREDERIC J. BROWN/AFP via Getty Images. Join a discussion on the many creative solutions and pivots it took to make it through this year in the restaurant industry [link].

Innovation 52

Innovation 2020 52

Planet Grape

DECEMBER 14, 2020

The post 2018 Be Human Cabernet Sauvignon Columbia Valley appeared first on planet grape® wine review.

2018 78

2018 78

Restaurant Smart

DECEMBER 14, 2020

Proper food storage is very important in commercial kitchens and restaurants. This is to avoid any food contamination and avoid health hazards that may occur, such as allergies. With this in mind, we decided to create a guide to help… Read more. The post Food Storage Tips for Restaurants appeared first on Restaurant Smart Blog.

Food 52

Food Blog Equipment 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

DECEMBER 14, 2020

Birria taco from Chucho’s | Chucho’s Tacos / Facebook. From a Lakefront beer-battered fish fry in a private heated greenhouse to a taste of Tijuana-style birria, here’s where to eat in Milwaukee right now 2020 was supposed to be Milwaukee’s year. From their shiny new arena, the Bucks were Vegas oddsmakers’ favorites for an NBA title run; the Democratic National Convention would spotlight the town; and countless new breweries would join the billowing chorus that lend the city its characteristic y

Brewery 139

Brewery Seating Events 2020 139

EATER

DECEMBER 14, 2020

Four people were stabbed within a block of the pub Saturday night [link].

Bar 102

Bar 102