Wed.Aug 10, 2022

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MRM EXCLUSIVE: Restaurants’ Lockdown Lessons Are Key to Coping with Soaring Costs

Modern Restaurant Management

Restaurants must keep innovating to elevate the diner experience. It’s a tough time to be in the restaurant business. Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. Poultry prices are up 15 percent to 18 percent ; the cost of eggs has risen 73 percent. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high.

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How I Got My Job: Writing Children’s Books About Food

EATER

Sarah Thomas, author of Kalamata’s Kitchen. | Chancelor Humphrey. Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.

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Why Is Summer an Increased Time for Restaurant Injuries?

Modern Restaurant Management

There is usually a spike in workplace injuries during the summer months due to new and temporary workers, including a large group of younger workers. Learn why it is important to implement restaurant safety tips to help reduce the risk of injury for these seasonal workers and throughout the entire year. For most teenagers and young adults, summertime means a break from the books and long hours of studying.

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Coca-Cola Please Calm Down

EATER

Coca-Cola Dreamworld | Coca-Cola. I do not need soda that tastes like “surrealism of the subconscious”!! There is nowhere for Coca-Cola to go. It is the standard of the soda industry, such that I cannot come up with an apt comparison because every time I try to think of a company whose name has become synonymous with a whole type of product my mind immediately thinks “Coca-Cola.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What Web Accessibility Upgrades Every Restaurant Should Consider

Restaurant Engine

An accessible website is a user-friendly website that works for all people. You know all about making your brick-and-mortar restaurant accessible to all people. But have you thought about your restaurant website? If you haven’t thought about website accessibility lately, it’s time to put it at the top of your list. Why? Because it’s the law. In this article, we look at web accessibility upgrades every restaurant should consider this year.

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How California’s Two-Michelin-Starred Harbor House Makes a 60-Day-Aged Pork Shoulder

EATER

Chef Matthew Kammerer wants to show how a two-star restaurant can be still serve humble ingredients At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like barbecued kohlrabi, Devil’s Gulch squab, and more. One particular dish Kammerer and the restaurant is proud of is a 60-day aged pork shoulder, served in cuts grilled like a steak.

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Here's why Oregonians are so proud of their blackberries

The Salt

It's peak blackberry season in Oregon. And residents' fingers are sticky with sweet juice. Even if you don't live there, the blackberries you eat are likely from the state's Willamette Valley.

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Dozens of Whole Foods Stores Will Soon Let You Pay by Scanning Your Palm

EATER

Amazon. [link].

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Hotel Website Accessibility Could Be Stifling Your Bookings

Restaurant Engine

Meet the needs of all your website visitors by focusing on accessibility. Website accessibility is a buzz word in website designer and developer circles these days. It’s an important part of your hotel website and can improve your website conversions and reservations. Ask yourself if your website is accessible to all. How is your overall user experience for every visitor?

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Best Canned Ranch Water to Drink Right Now

EATER

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