Modern Restaurant Management
APRIL 20, 2022
Horn & Hardart gave us a vision of what it means to have a working vending machine with practical utility. The 1950s saw the birth of the first idealized vending machine , an enormous construction made of metal and glass that served thousands of city-dwellers each day and night. No waiters, just steaming plates and a glass door that's opened by a coin.
Perfect Daily Grind
APRIL 20, 2022
When searching the term “coffee cake”, Google pulls up around 2.4 billion results. But the top search results may differ depending on your location. Around the world, there are several types of coffee cake. Some countries agree the definition encompasses numerous styles of cake which can be consumed alongside coffee, such as streusel crumb cake. However, other regions believe coffee cake should contain some form of coffee – whether brewed, instant, or a concentrate.
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Bingage
APRIL 20, 2022
The restaurant industry is booming. More and more people are opening restaurants, and even existing restaurants are expanding to different locations. It seems like there is a new restaurant opening every other day. On one side where competition is increasing day by day, owners are always looking for ways to boost sales and attract more customers. They want customers to come back again and again and spend their money.
Future Food
APRIL 20, 2022
Source: www.food-management.com. Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
APRIL 20, 2022
Anyone in the restaurant industry has felt the satisfaction of seeing your regulars walk through their doors – it’s the feeling of appreciation and gratitude. Those feelings are well-placed because those return customers spend an astonishing 67 percent more than a new customer during a visit! Why is customer retention important? Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lady Boss Blogger
APRIL 20, 2022
What are some of the best ways to grow on Instagram? Ever thought about letting a company take over your Instagram growth? GRAMiery is an Instagram growth service provider and offers bot-free engagement solutions. The services provided are automation free and all the work is performed by real employees. They has been operational in the […]. The post The Best Way To Grow On Instagram In 2022 appeared first on LadyBossBlogger.
EATER
APRIL 20, 2022
The sandwiches we make most often are in the simple, no-recipe mold, and often involve just three ingredients The genius of the sandwich is in its endless permutations: take bread, go wild with the fillings. But the sandwiches we make most often are in the simple, no-recipe mold, and often involve just three ingredients. Here are Eater editors’ favorite combinations.
Bingage
APRIL 20, 2022
Do you experience a decrease in customer traffic? You should explore techniques which could attract customers to the business and drive business. and this article is only for you!!! Serving delicious food is not enough sometimes as a restaurant owner one must have done some extraordinary things to stand ahead of the crowd. There are a lot of people doing the same shitty things for better customer engagement and increase sales but only 30 to 40% hardly get success.
EATER
APRIL 20, 2022
Chef Siu Chen cooks around 300 boxes of Indonesian homestyle takeout per day, all on her own. When Siu Chen got bored during the pandemic, the 77-year-old chef decided to start Medan Kitchen , a Los Angeles take-out restaurant serving up the Indonesian food she was cooking at home. “I would just watch TV and sleep, I was afraid of going senile,” says Chen.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
APRIL 20, 2022
Listen to "Food-Waste Solving Food-Insecurity | Season 6, Vol. 12: Copia" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Kimberly Smith, Chief Executive at Copia , to discuss food insecurity, how restaurants can track food waste and what Copia is doing to help the industry reduce carbon emissions.
EATER
APRIL 20, 2022
My absolute favorite minimal-effort lunch: a grilled cheese sandwich prepared in my air fryer The past few years have been brutal and full of chaos, and that means that some days, I don’t exactly have the will to feed myself properly. Often that looks like grazing on various snacks in my kitchen, but when things are feeling especially bleak, I turn to my absolute favorite minimal-effort lunch: a grilled cheese sandwich prepared in my air fryer.
The Restaurant Manifesto
APRIL 20, 2022
A recent controversy rekindled an old debate over what constitutes proper attire. The post Why Do Restaurants Still Have Dress Codes? appeared first on The Restaurant Manifesto.
EATER
APRIL 20, 2022
Getty Images/Tetra images RF. [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Salt
APRIL 20, 2022
Taco Bell announced this week the return of the Mexican Pizza to its menu, and fans are happy.
Apicbase
APRIL 20, 2022
Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. However, like every business model, it has a few drawbacks you should consider. In this post, we are NOT exploring the benefits of a restaurant franchise. Instead, we embrace the dark side and look at the pain points and pitfalls. Rest assured, we also explain how to avoid those treacherous potholes.
EATER
APRIL 20, 2022
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Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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