Social Hospitality
DECEMBER 17, 2019
It can be tricky to find new ways to improve your restaurant sales. Ambitious brick-and-mortar business must adapt to digital advances in order to profit. Running a restaurant business means keeping up with challenges as well as emerging tech. Instead of thinking about technology as a necessary evil, embrace it and utilize it to facilitate certain processes.
Food Business
DECEMBER 17, 2019
When I ran my restaurant one of the many things that made ownership difficult was getting staff on the same page, so the guests’ experience is actually what you intended. That’s why there is value in workshops. I think there are two basic types: occasional workshops to improve hospitality, and an ongoing educational series of workshops that are staff led.
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Modern Restaurant Management
DECEMBER 17, 2019
As a concept, “eatertainment” is not new. It’s evolved from the “arcade and pizza” format of Chuck E. Cheese and Gattiland to venues that offer several activities including Pinstripes and the ever-expanding Punch Bowl Social and target adults. Eatertainment is defined as “a guest experience that involves food and/or beverage dining before, after, or during other activities.” The “eatertainment” concept emerged in the early 2000s due to the ri
Restaurant365
DECEMBER 17, 2019
Restaurants are unique businesses that come with their own specific set of startup costs. Your average restaurant labor cost and restaurant food cost will vary based on your type of concept, location, size, and other details. Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Next Restaurants
DECEMBER 17, 2019
A restaurant’s reputation is vital to its success. Your customers may decide to visit or avoid your business based on what they’ve heard from friends and family or read online, after all. As a restaurant owner, you have many different priorities, but it’s so important not to overlook the necessity of protecting and managing your restaurant’s brand and reputation, both on and offline.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Crunchtime
DECEMBER 17, 2019
Between the introduction of new regulations and penalties imposed on restaurant brands that violated current regulations, there were a lot of headlines about labor laws this year. If you're a restaurant operator, you're probably wondering how to ensure legal compliance with all current and future labor laws. Here's what you need to know.
Modern Restaurant Management
DECEMBER 17, 2019
Which came first, the chicken or … the pickle? At the newest location for Chicken N Pickle® in Wichita, Kansas, the answer is: the garage doors. Yes, garage doors. The unique indoor/outdoor entertainment complex features a sprawling setting with pickleball courts, a variety of yard games, a restaurant and sports bar. The casual dining restaurant was designed with an open-air concept — except when the weather turns bad.
The Wine Knitter
DECEMBER 17, 2019
Nestled in the gently rolling hills of Tuscany in the heart of the Chianti Classico zone lies the family-run estate of Rocca delle Macìe. Rocca delle Macìe. Photo courtesy of Rocca delle Macìe. The late Italo Zingarelli, a well-known actor who was also at age 28 the youngest movie producer in Italy, decided to pursue his true passion and lifelong dream of producing wine.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
KaTom
DECEMBER 17, 2019
Easy Holiday Appetizers to Make for Your Next Party. Between Christmas and New Year’s Eve, there is ample opportunity to celebrate the end of the year. If you’re like me, you love to celebrate any occasion with good food – and if you’re feeling festive but don’t want to spend all day cooking, these easy holiday appetizers are just what you need to get the party started.
Lady Boss Blogger
DECEMBER 17, 2019
Millennials are the first generation to be raised with the internet and a constantly growing selection of gadgets and tools readily available 24/7. Due to that, millennials have a unique relationship to everything from tech-investments to cryptocurrencies and their preferred investment methods differ quite a lot from previous generations. At the same time, millennials have … The post 3 Investment Tips For Millennials From Experienced Traders appeared first on LadyBossBlogger.
Focus POS
DECEMBER 17, 2019
In a hospitality environment, restaurant wait times are always a top concern for restaurant operators and customers alike. Long wait times can cause customer satisfaction to take a nose dive, and it doesn’t take an hour-long wait to do that. Even moderate wait times can cause customers to second-guess whether they made the right decision by choosing your restaurant.
Sante
DECEMBER 17, 2019
P31619.jpg. Author(s): Roger Morris. Teaser: Several enjoyable wines, mostly under $20, for casual entertaining. We all do more entertaining over the holidays, but not just special dinners requiring great wines. Here are 10 whites that also can help you make it through the drop-in visits and football watching where wine is necessary but is not the focus.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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