Is the Minimalist Restaurant Menu Over?
EATER
JULY 21, 2022
Lille Allen/Eater. Menus represent the changing values of the restaurant industry. And right now, more context is king. It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We suggest four to five,” he says, smiling.
Let's personalize your content