Thu.Jul 21, 2022

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Is the Minimalist Restaurant Menu Over?

EATER

Lille Allen/Eater. Menus represent the changing values of the restaurant industry. And right now, more context is king. It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We suggest four to five,” he says, smiling.

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Consumer Dining Survey: Sales Inching Up; Basket Size Trending Down

Modern Restaurant Management

QSR net sales for the quarter are up 1.4 percent compared to Q2 2021, according to the Revenue Management Solutions (RMS) Q2 Industry Trends Report. Average check was up 7.2 percent for the same period, while Q2 traffic was down 5.4 percent YOY. Inflation is still climbing, but it's not all bad news for operators??. In recent news that probably surprised no one, the Fed announced that the US inflation rate had accelerated, exceeding even already-gloomy expectations.

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Marketing in Festive Season: How to Increase Restaurant Sales & Customers During Raksha Bandhan

Bingage

It’s that time of year again: Rakhi Festival! Rakshabandhan is all about family and friendship. People come together to celebrate the festival of love and brotherhood. And when it comes to the festival season, you can’t afford to be complacent. You need to make sure your restaurant is as festive as possible this time of year—and that means catering to the needs of your customers.

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Collaboration Between Journalists and PR Professionals Brings Strategy to Media Initiatives for Hospitality 

Modern Restaurant Management

Journalists are pulled in many different directions, and they have a significant responsibility to cover breaking news, often under tight deadlines. These days, most journalists across the U.S. cover five beats (areas of focus) or more and report on at least ten stories per week. A partnership between journalists and PR professionals can be valuable.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Marketing in Festive Season: How to Increase Restaurant Sales & Customers During Raksha Bandhan

Bingage

It’s that time of year again: Rakhi Festival! Rakshabandhan is all about family and friendship. People come together to celebrate the festival of love and brotherhood. And when it comes to the festival season, you can’t afford to be complacent. You need to make sure your restaurant is as festive as possible this time of year—and that means catering to the needs of your customers.

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In California it's peak seaweed season. Let's go foraging

The Salt

Many beachgoers have probably seen seaweed washed up on shore. We take a trip to the California coast to forage for seaweed.

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