Culinary Cues

JANUARY 8, 2021

It is always safe to say: “things change”. Change is an inevitable part of life and as we all know if we fail to recognize that and adapt – we can become obsolete. Throughout history there are countless examples of those who ignore or seem paralyzed by the need to change as their industries or specific job descriptions evolve. This is reality, a reality that is quite predictable although the pace of change is now much more rapid than in the past.

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2021 Social Media Kitchen Safety Restaurant Law 462

EATER

JANUARY 8, 2021

Birria at El Garage in Richmond California | Patricia Chang/Eater SF. How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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Food Truck White Paper Back of House 2018 144

Modern Restaurant Management

JANUARY 8, 2021

With the COVID-19 pandemic surging across the country, it’s more important now than ever before to focus on employee safety. As the COVID-19 pandemic continues, and surges in many parts of the country, restaurant owners are continuing to navigate constantly changing guidelines for operating their restaurants. The major focus of these guidelines is keeping customers safe, but it’s equally important to consider the safety of employees.

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Technology Front of House Kitchen Safety Back of House 122

EATER

JANUARY 8, 2021

Three designers on the inspiration that goes into creating the bottles you reach for. My relationship with wine started when I was a sophomore in college and my friends and I would trek to the liquor store in downtown Baltimore that didn’t card. Usually, we’d buy a liter of Yellow Tail or Carlo Rossi to take to house parties. I wasn’t so interested in the flavor profiles, the tannins, or whatever; I was interested in getting sloshed for cheap.

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Design Book Take-out Back of House 127

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JANUARY 8, 2021

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Restaurants Challenge Dining Bans : Restaurants across the country are challenging city, county, and state bans on indoor and outdoor dining due to COVID-19.

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2020 Restaurant Law Food Safety Employee Relations 159

Indoor Media

JANUARY 8, 2021

When we say “Nail Salon Menu,” we’re talking about your salon’s list of services. Building a list is about providing information to your current and potential customers in a clear, accessible format so that they can make informed buying decisions. The right design will lure your customers in and give them an easy path from one service to the next. Anything too busy — or too bare-bones — could drive potential customers away or prevent current customers from purchasing additional services.

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Sante

JANUARY 8, 2021

The 32nd Annual Boston Wine Festival brings world-class wine and food to one of Boston's proudest traditions, the Boston Harbor Hotel.

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2021 Hotels Food 216

Lady Boss Blogger

JANUARY 8, 2021

Promoting your brand is no easy task. However, as influencer marketing becomes increasingly popular, it’s an effective method to use as you grow your business! Choosing the best influencer to represent your brand can be a challenge, especially for those who are new to influencer marketing. Fortunately, we’ve got you covered! Here are 5 tools […].

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Influencer Marketing Blog 144

EATER

JANUARY 8, 2021

Studio City’s iconic 52-year-old Oil Can Harry’s is just the latest loss in a season of shutters, and there’s one landlord behind many of the biggest closures [link].

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

JANUARY 8, 2021

Promoting your brand is no easy task. However, as influencer marketing becomes increasingly popular, it’s an effective method to use as you grow your business! Choosing the best influencer to represent your brand can be a challenge, especially for those who are new to influencer marketing. Fortunately, we’ve got you covered! Here are 5 tools […].

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Influencer Marketing Blog 78

EATER

JANUARY 8, 2021

Lucas Sin. Junzi lead chef Lucas Sin’s method for recreating a favorite Chinese street food at home Lucas Sin held a small purple sweet potato in each hand, his phone balanced on the kitchen counter recording. November in New York meant the chill was setting in, and Sin took to Instagram to share his memory of the winters he spent in China as a kid, along with a recipe for what he dubbed — in all caps — “proper proper proper sweet potatoes!!”.

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Fast Casual Take-out Casual Serving 120

Foodable

JANUARY 8, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Shannon Krauss, the director of design and construction at Panchero's Franchise Corporation.

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EATER

JANUARY 8, 2021

Hospitality industry job cuts led employment losses throughout the pandemic-battered economy [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

JANUARY 8, 2021

The post 2020 Frescobaldi Laudemio Olio Extra Vergine di Oliva appeared first on planet grape® wine review.

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2020 78

EATER

JANUARY 8, 2021

Pantry products will now be sold directly through Amazon [link].

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Delivery 105

7 Shifts

JANUARY 8, 2021

After more than half a year of deliberation and inaction, the United States Congress passed a stimulus bill that was signed into law by outgoing President Donald Trump on December 27th, 2020. The $900 billion dollar deal—named the HEROES Act—comes at the end of a devastating year for the restaurant industry, and at a time when many restaurants are choosing to hibernate or outright close their doors.

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Restaurant Law Employee Relations Small Business 2021 370

EATER

JANUARY 8, 2021

Photo by Matthew Horwood/Getty Images. [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JANUARY 8, 2021

Photo: Tada Images /Shutterstock. The company already has celebrity investors, such as Oprah and Natalie Portman Oat milk giant Oatly is looking to go public this year with an initial public offering that could hit $1 billion. The Sweden-based company, backed by everyone from Oprah to the Blackstone Group (more on that in a second) is expected to pull in $400 million in 2020, double what it earned in 2019.

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