Restaurant Engine
JANUARY 27, 2021
Bring a new group of patrons to your restaurants with lunch specials. More than 90% of American workers buy their lunch out at least once a week. This is a great target audience for your restaurant and a great way to build your business. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. You’ll be more profitable if you can increase your lunch sales.
Modern Restaurant Management
JANUARY 27, 2021
COVID-19 has forced restaurants to rely on takeout and delivery sales to drive the majority of their sales. For some, off-premise already constituted a large percentage of their revenue, and they had the systems in place to pivot when dining rooms closed. Many others, however, had to build their off-premise operations from scratch to combat sudden dine-in closures.
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ChowNow
JANUARY 27, 2021
If your restaurant isn’t using email marketing, now is the ideal time to start. It may seem like a big undertaking—especially given everything else you’re probably managing—but it’ll be worth your while. Restaurant email marketing is one of the most cost-effective ideas to stay top of mind, engage with your customers, and increase sales. . Online ordering has become extremely popular, so much so that digital sales will account for more than half of limited-service and quick-service sales b
Next Restaurants
JANUARY 27, 2021
By Adrian Johansen, Contributor. At the beginning of 2020, none of us could have imagined how the year would unfold and how COVID-19 would affect our lives. As a restaurant owner, simply surviving the year took incredible creativity. As we now move forward into 2021 , it’s more obvious than ever that digital marketing is essential in this industry. Communicating online and making sure your patrons know your hours, offers, policies, procedures and more can keep things going strong even if you’re
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JANUARY 27, 2021
Brooke Williamson | Courtesy Brooke Williamson. LA chef Brooke Williamson talks lockdown and customer generosity on Eater’s Digest A funny thing happened at Playa Provisions, celeb chef Brooke Williamson’s LA restaurant, a couple weeks ago. When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bizimply
JANUARY 27, 2021
Bizimply is kicking off 2021 with a new feature release designed expressly for businesses with hourly or salary paid shift workers - contracted hour management. The post New Feature: Contracted Hours appeared first on Bizimply.
Sante
JANUARY 27, 2021
Baltimore Spirits provide an intriguing array of American amaros. Vol. 1 has a light orange color. This amaro is beautifully balanced Continue Reading.
Food Business
JANUARY 27, 2021
While pondering what owners and staff need right now, we came up with this Crystal Ball Edition! Let's look down the road of 2021. What are our clients saying, what are guests talking about, what do guests want, and what are to best practices to set yourself up in the year 2021. We love your feedback. Let us know what's happening in your neck of the woods.
Sante
JANUARY 27, 2021
Baltimore Spirits provide an intriguing array of American amaros. Vol. 1 has a light orange color. This amaro is beautifully balanced Continue Reading.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JANUARY 27, 2021
Kwangjuyo makes traditional Korean ceramic dishes, bowls, and cups for restaurants like The French Laundry and Jungsik Kwangjuyo is a ceramics company known for making 3,000 varieties of Korean ceramic cups, bowls, and plates, using traditional hand-made methods that are uncommon today. The company’s approach, which includes shaping the pieces from clay, carving floral designs, and custom glazing, all stem from Korean tradition.
Planet Grape
JANUARY 27, 2021
The post 2019 Machherndl Gruner Veltliner Ried Kollmutz Federspiel Wachau appeared first on planet grape® wine review.
EATER
JANUARY 27, 2021
A dish from Tate Dining Room, which was elevated to two stars in the Michelin guide to Hong Kong. | Tate Dining Room [Official]. Vicky Lau’s Tate Dining Room is elevated to two stars in the latest Michelin guide Just days after a coronavirus outbreak prompted Hong Kong’s first severe lockdown , Michelin forged ahead with its latest dining guide announcement for Hong Kong and Macau.
Planet Grape
JANUARY 27, 2021
The post 2018 Mind & Body Cabernet Sauvignon California appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
JANUARY 27, 2021
Valentine’s Day is coming up – one of the busiest holidays of the year for restaurants. According to SlickText’s “2021 Share the Love Survey,” 34 percent of respondents said their biggest Valentine’s Day spend will be at restaurants and 46 percent are prioritizing spending money at local businesses. Even with COVID-19 causing unexpected changes to your usual Valentine's Day plans, there are plenty of creative ways your restaurant can celebrate a day of lov
EATER
JANUARY 27, 2021
At first glance, it definitely doesn’t look like an adequate representation of the city’s signature dish [link].
Planet Grape
JANUARY 27, 2021
The post 2019 Mind & Body Pinot Grigio California appeared first on planet grape® wine review.
NetWaiter
JANUARY 27, 2021
This guest post about TikTok for restaurants is from Samantha Hackett, Marketing Coordinator at Influence Grid.… The post TikTok For Restaurants: How To Go Viral appeared first on NetWaiter.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
JANUARY 27, 2021
The post 2019 Huber Vision Gruner Veltliner Austria appeared first on planet grape® wine review.
EATER
JANUARY 27, 2021
Bloomberg via Getty Images. [link].
Planet Grape
JANUARY 27, 2021
The post 2019 Satellite Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
A Wine Story
JANUARY 27, 2021
Virtual Wine Tasting Kits. Virtual Wine Tasting Kits Virtual Wine Tasting Kits. How could any wine lover endure the pandemic without them? The Unified Wine Symposium recently featured an informative seminar about virtual wine tasting kits. These may shape the wine tasting experience of the future. Virtual Wine Tasting Kits The phrase “virtual wine tasting kits” is something of a misnomer.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
JANUARY 27, 2021
The post 2019 Broadbent Gruner Veltliner Weinland appeared first on planet grape® wine review.
Hot Schedules
JANUARY 27, 2021
Blog. What is a PEO & How Can It Help Your Business? Learn everything you need to know about PEOs. H uman resource administration is a fundamental responsibility of any successful business, but it can create its fair share of headaches — especially for small business owners. If HR roadblocks or the pains of payroll processing are standing in the way of your business’ performance, it might be time to consider help from a Professional Employer Organization (PEO).
Planet Grape
JANUARY 27, 2021
The post 2019 Mind & Body Rose California appeared first on planet grape® wine review.
EATER
JANUARY 27, 2021
An eight-year-old student holds a packed breakfast and lunch distributed by Pennsylvania’s Wyomissing Area School District | Lauren A. Little/MediaNews Group/Reading Eagle via Getty Images. Food distribution locations have been out of reach for many Black and Latinx families This story was originally published on Civil Eats. As an attorney working on school desegregation cases in the South, GeDá Jones Herbert is intimately familiar with inequities and discrimination that Black families face on a
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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