Tue.Jul 09, 2019

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Why Third-Party Marketplaces Want Your Restaurant’s Data

ChowNow

Online food ordering has grown by 23% in the past four years, constituting a massive change in the way that restaurants do business. It’s a development that can extremely beneficial: online ordering increases order sizes , makes operations more efficient , and generates valuable restaurant data. Whether or not your restaurant sees all of these benefits, though, depends on what online ordering provider you sign up with.

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2-Minute Tuesdays: What's Left in Those Bottles?

Bevspot

After working to mark down the percent of liquor in each of your bottles, you’ve got a good idea of what you’re sitting on. But exactly how many drinks are really left in those bottles?

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