Wed.Mar 30, 2022

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Cleanliness and Hygiene: The Perfect Pairing for Restaurants

Modern Restaurant Management

How to incorporate these necessary ingredients to keep your guests and employees happy. Over the last few years, restaurants have been feeling the heat amid concerns about COVID-19, worker shortages and rising food prices. But the industry is poised for a comeback according to a recent National Restaurant Association survey – it found the restaurant workforce is projected to grow by 400,000 jobs.

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Exploring AI in coffee roasting

Perfect Daily Grind

In recent years, there’s no doubt that we’ve seen the rise of artificial intelligence in a number of industries. Coffee roasting is no exception, and with the growing prevalence of automation in the sector over the past couple of decades, AI is an obvious next step. There are several advantages that using AI can bring during roasting, which range from improving efficiency and minimising workload to greater precision and lower costs. .

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Why Your Restaurant Needs Front-of-House Automation Workflows

Modern Restaurant Management

Restaurants are making use of workflow automation to increase efficiency in numerous ways inlcuding customer service automation and sales and marketing automation. Automating customer service tasks helps to improve the customer experience. Not only does this boost your business reputation, but it also improves customer retention. 65 percent of customer service experts say that most feedback-gathering is automated.

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What is koji fermented coffee?

Perfect Daily Grind

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee freshness and flavour. In recent years, experimental processing methods which leverage the power of fermentation (such as anaerobic fermentation and carbonic maceration) have become increasingly common. However, there is still room for further innovation in coffee processing.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Difference Between Bookkeeping and Accounting Software

Restaurant365

6 signs it’s time to take the leap from bookkeeping to accounting software. As a restaurant operator, you are the backbone of the restaurant. You most likely started out passionate about serving people on their special days and being a part of creating memories for your patrons. But on a Monday morning when you arrive early to the back office to a pile of invoices waiting to be processed and last night’s food inventory spreadsheet is still sitting on the clipboard waiting to be entered, you migh

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Controla el inventario de tu restaurante y controle los costos de los alimentos con estos consejos

The Restaurant Times

La mayoría de los propietarios de restaurantes no controlan estrictamente el inventario del restaurante, y este es el mayor error que cometen. Esto se debe a que, si no realizas un seguimiento de tu inventario, es posible que, sin saberlo, esté aumentando tus costos de alimentos. Imagínate, está reordenando una materia prima que ya está disponible en el stock, o tu restaurante se está quedando sin un artículo crucial en la hora punta del día.

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Berry Breeze

Sante

2 oz. Brockmans Gin¾ oz. fresh grapefruit juice1 ½ oz. cranberry Juice1 oz. St Germaine¾ oz. lime Juice Combine all Continue Reading.

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Elegir el mejor formato de restaurante: Cocina oculta contra Restaurante tradicional

The Restaurant Times

Con el revuelo que las cocinas ocultas han generado dentro de la industria de alimentos y bebidas, todos parecen tener curiosidad por este nuevo fenómeno. Las personas que desean abrir un restaurante naturalmente se preguntan qué es una cocina oculta. Pero primero, aprendamos más sobre el concepto de cocina oculta y en qué se diferencia del omnipresente restaurante para cenar, junto con la diferencia básica entre sus modelos comerciales.

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The 38 Essential Calgary Restaurants

EATER

Inside Noble Pie | Noble Pie. Where to find chili pork-stuffed chicken wings, birria short rib tacos, shawarma poutine, and pina colada milkshakes in Alberta’s biggest city The Calgary restaurant scene certainly isn’t what it used to be — and that’s a great thing. Once known as Cowtown for its strong beef industry and carnivorous cuisine, the city’s food and drink community has grown in dynamic ways over the past decade.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Basics of Marketing a Restaurant Delivery Service

Gourmet Marketing

Online ordering, phone apps, and other restaurant technologies make it easier than ever to increase your restaurant’s sales of takeaway and/or delivery items.

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Every Drink Is Seltzer Now 

EATER

White Claw is now just one of what seems like a million spiked seltzer options. | Timothy A. Clary/AFP/Getty Images. The multi-billion dollar seltzer market is totally saturated, and I’m exhausted Not a day goes by, seemingly, without a beverage company attempting to belatedly horn in on the biggest trend of 2019: hard seltzer. Inspired by the mind-blowing success of White Claw, hard seltzer is now its own multi-billion dollar industry , and the lines that distinguish a trendy hard seltzer as op

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2018 Planeta Eruzione 1614 Nerello Mascalese Sicilia

Planet Grape

The post 2018 Planeta Eruzione 1614 Nerello Mascalese Sicilia appeared first on planet grape® wine review.

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How Chef Jean-Georges Developed a New Dish for His Two-Michelin-Starred NYC Restaurant

EATER

Chef Nyesha Arrington visits legendary chef Jean-Georges to learn how he makes his new swordfish Milanese On this episode of Plateworthy, chef Nyesha Arrington visits two-Michelin-starred Jean-Georges restaurant in NYC. She joins chef Jean-Georges Vongerichten and his executive chef Noah Poses as they develop a new menu item, a swordfish Milanese. Swordfish has a tendency to become dry if cooked too much, but Poses had the idea to treat it like a veal Milanese.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2018 Planeta Eruzione 1614 Carricante Sicilia

Planet Grape

The post 2018 Planeta Eruzione 1614 Carricante Sicilia appeared first on planet grape® wine review.

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The Fight for L.A.’s Street Food Vendors

EATER

Vendor Rigoberto Morales sells chicharrones in LA’s Pinata District in 2019. | Agustin Paullier/AFP via Getty Images. Street vending is technically legal in Los Angeles, but vendors say landing a permit is often out of reach This story was originally published on Civil Eats. Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua f

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2020 Planeta Cerasuolo Di Vittoria Sicilia

Planet Grape

The post 2020 Planeta Cerasuolo Di Vittoria Sicilia appeared first on planet grape® wine review.

2020 60
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This Southeast Asian Artist Uses Iconic Pink Doughnut Boxes as a Canvas for Storytelling

EATER

Courtesy of Self Help Graphics & Art. [link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2020 Planeta Frappato Vittoria Sicilia

Planet Grape

The post 2020 Planeta Frappato Vittoria Sicilia appeared first on planet grape® wine review.

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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021. Diners are ready to re-embrace their favorite restaurants, as well as try some new places that opened in the past couple of years.

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2017 Planeta Mamertino Sicilia

Planet Grape

The post 2017 Planeta Mamertino Sicilia appeared first on planet grape® wine review.

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2017 Planeta Nocera Sicilia

Planet Grape

The post 2017 Planeta Nocera Sicilia appeared first on planet grape® wine review.

2017 60
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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.