Thu.May 07, 2020

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Adapting Post-COVID: What’s Changing For Restaurants?

Modern Restaurant Management

COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. With the restaurant industry expected to lose up to $240 billion by the end of 2020 , the economic effects of the pandemic will be felt for many months – and even years – to come. But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases decrease in the U.S. and abroad.

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How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

When you’ve spent years building up a business, with long days, sleepless nights, and your mind forever racing thinking of ways to grow and optimize, the idea of starting again from scratch can bring up strong feelings of resistance. But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times.

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Getting Back to Work – in HotSchedules

Hot Schedules

Blog. Getting Back to Work – in HotSchedules. These quick tips will help ease the scheduling process as your staff comes back. A bout half of the states opened their economies over the last couple of weeks with varied capacity restrictions and safety protocols. Many full-service restaurateurs are cautiously evaluating consumer interest and local health updates to determine when they will open their doors.

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How Hotels Can Host Virtual Events During Shelter in Place

Gourmet Marketing

While people continue to stay home and socially distance themselves, hotels are finding it increasingly difficult to remain engaged with their customers. Virtual experiences have become widely popular since the start of the pandemic. . Therefore, now may be the time to take advantage of Virtual Hotel Events. Because so many have had to cancel events, concerts, and social gatherings, people are beginning to search for events to attend online.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Getting Back to Work – in HotSchedules

Hot Schedules

Blog. Getting Back to Work – in HotSchedules. These quick tips will help ease the scheduling process as your staff comes back. A bout half of the states opened their economies over the last couple of weeks with varied capacity restrictions and safety protocols. Many full-service restaurateurs are cautiously evaluating consumer interest and local health updates to determine when they will open their doors.

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Dry Rosé Wine

A Wine Story

Dry Rosé Wine. Dry Rosé Wine. Imagine yourself at a popular cocktail bar. The bartender smiles and asks you what you’d like to drink.“Dry r osé wine” you say. You want a good rose wine. The bartender smiles. “Yes. But what kind of dry rosé wine?”. If you’re like most people, you probably didn’t think that dry rosé wine had a type, kind, or style. It is just pink wine, right?

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Planet Grape Wine Review - Mother's Day Wines

Sante

FEL 18 AV Pinot Noir Front Label.jpeg. Author(s): Catherine Fallis. Teaser: Mother’s Day is here and we know where we will be celebrating – at home! Why not make the best of it with a few well-selected wines that are sure to please the mom in your life or in your customer list – add any of these easily available wines to a curbside pick-up or delivery box.

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How To Set Up A Productive Home Working Environment

Lady Boss Blogger

Working from home is hard. It can be hard to stay motivated, hard to stay on tasks, and harder still to have healthy routines. We tend to shut down when we are stationary. It’s a hibernation state and breaking out of it when you are in constant lounge-mode can be difficult. How To Set Up … The post How To Set Up A Productive Home Working Environment appeared first on LadyBossBlogger.

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Table For None: Tom Colicchio Explains What Restaurants Need To Survive

The Salt

The Top Chef judge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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In it Together: taking care of the industry with Edward Lee & Jessica Koslow

OpenTable

OpenTable’s new weekly webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by our COO Andrea Johnston, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

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At The Frozen Pizza Factory That Never Closed: Social Distancing In A Tent

The Salt

Carolyn Mendel oversees a team of about 1,000 people at a factory in Ohio that makes Totino's Pizza. A tent for employee breaks is among the safeguards added to protect the workers.

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Restaurants Reopen: What Are They Doing?

Modern Restaurant Management

The pink and blue horse illustration at the top of this article is not clickbait. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. Manifesto uses the unit of a horse length to help people visualize social distancing and the market layout will increase gaps between the tables to meet the mandatory distance requirement. “We can tell Czech people are very disciplined and they have learnt the routine of how to protect themselves and oth

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Grocery Worker Has Never Seen Shelves Being Emptied Like This

The Salt

Michelle Lee, a Safeway cashier, wishes customers would be more patient about shortages. "They can't understand why they keep coming back and we don't have" items such as toilet paper, she says.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2019 Garzon Albarino Reserva Garzon Uruguay

Planet Grape

The post 2019 Garzon Albarino Reserva Garzon Uruguay appeared first on planet grape® wine review.

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Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. This checklist is meant to provide you with the guidance you need to reopen safely and thrive in a post-COVID world. Enhancing your health and safety protocols. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms.

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2014 Starmont Pinot Noir Carneros

Planet Grape

The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review.

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Re-opening Locations

Crunchtime

Q&A: Re-opening locations with Orlando, Florida-based Miller's Ale House.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2019 Argento Pinot Grigio Cool Climate Selection Mendoza

Planet Grape

The post 2019 Argento Pinot Grigio Cool Climate Selection Mendoza appeared first on planet grape® wine review.

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As Sales Bottom Out, Restaurants Start Down the Long Road to Recovery

Black Box Intelligence

The post As Sales Bottom Out, Restaurants Start Down the Long Road to Recovery appeared first on Black Box Intelligence.

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2017 Utopia Pinot Noir The Utopia Vineyard Ribbon Ridge

Planet Grape

The post 2017 Utopia Pinot Noir The Utopia Vineyard Ribbon Ridge appeared first on planet grape® wine review.

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World Central Kitchen Chef José Andrés Announces FEED Act

Gourmet Marketing

On May 5th, the World Central Kitchen chef, José Andrés, announced the creation of the FEED Act, FEMA Empowering Essential Deliveries. As small independent restaurants and food suppliers are struggling to get by, the World Central Kitchen has created the FEED Act to utilize the restaurant industry to feed those most vulnerable during these times. Chef José Andrés is partnering with Senators Kamala Harris and Tim Scott, and Representatives Mike Thompson, Jim McGovern, and Rodney Davis on the FEED

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2018 Faustino VII Rioja Rosado

Planet Grape

The post 2018 Faustino VII Rioja Rosado appeared first on planet grape® wine review.

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Restaurateurs Adapt to New Consumer Preferences

Restaurant Engine

Restaurants worldwide are finalizing their checklists for sanitation requirements, curbside and delivery setup, and figuring out new seating layouts for six feet of social distance. Nevertheless, there are some restaurants that are taking creativity a little further when it comes to re-opening non-essential companies. Some government officials have instituted a Temporary Outdoor Restaurant Permit , which allows restaurants to use parking spots for additional seating.

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How Restaurant Owners Can Play Their Part In Supporting the Needy While Staying Safe

The Restaurant Times

With Coronavirus cases multiplying across the globe, the scenario of loss of livelihood as a result of this pandemic is causing anxiety and fear. Several organizations and teams are working round the clock to support the needy. An overview of the precautions restaurants need to take while contributing to society are mentioned below: Wear masks and gloves at all times when you’re outside.