7 Shifts

JANUARY 23, 2020

Are you opening a restaurant in 2020? Congrats! ?? And good luck. It’s going to be the ride of your life. As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. This advice were submitted by owners and managers of restaurants of all sizes, concepts, and locations in the forthcoming 7shifts Restaurant Labor Management Study in 2020 ( subscribe to get your copy when it’s pu

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2020 Hiring Cash Management Education 335

Culinary Cues

JANUARY 23, 2020

In the zone is a phrase commonly used to describe a musician, athlete, or even a cook who experiences an “everything going right” situation, and when the person, or persons, involved are totally focused on the task at hand– but, being fully in the zone is really so much more. When a musician is in the zone – he or she becomes one with the instrument – feeling, sensing, and intellectually connected as the instrument becomes an extension of who that person is.

Seasonal Menu 334

Seasonal Menu Communication Sports Events 334

Perfect Daily Grind

JANUARY 23, 2020

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so. When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. While you’ve probably put effort into sourcing, shortlisting, and selecting the right baristas to work in your café, you’ll need to pay just as much attention to their onboa

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Café Hiring Training Recruiting 148

Modern Restaurant Management

JANUARY 23, 2020

When it comes to running a restaurant, great food, superb customer service, and an incredible location can only get you so far. The long-term relationships you build with your diners are what keep your business running for decades. Building this kind of long-term relationship starts before your customer walks in the door. It takes just seven seconds to make a first impression, and in the restaurant industry, it’s typically not the food or drinks that a customer sees first.

Social Media 153

Social Media Customer Experience Design Customer Service 153

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

KaTom

JANUARY 23, 2020

How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. Instead of stumbling through your order and hoping the wait staff is too polite to cringe, take a moment to brush up on the proper pronunciation for these popular menu items.

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Menu Seasonal Menu Reference Food Order 147

Harver Hospitality

JANUARY 23, 2020

Learn all about the specifics of a part-time hiring process, what to watch out for and recruit the best part-time employees!

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Hiring Recruiting Retail Hospitality 68

Gastro Gays

JANUARY 23, 2020

Chef, Restaurateur, Activist, Author, Columnist, Festival Director and Curator, Semi-historian –– Is there anything JP Mc Mahon can’t turn a hand to? We’ve wanted to get this esteemed, Michelin-starred chef on Chew The Fat since… The post JP McMahon | Chew The Fat Series 4, Episode 1 appeared first on GastroGays.

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2020 Travel Food 52

Bizimply

JANUARY 23, 2020

With the UK Minimum Wage increasing in April 2020, we've prepared a free wage calculator to forecast and prepare for the coming changes to labour costs. The post Control Costs With The UK Minimum Wage Increase Calculator appeared first on Bizimply.

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2020 Retail Hospitality 40