Culinary Cues
JUNE 11, 2020
OK, so here we are: restaurants are beginning to re-open (maybe prematurely, maybe not) and we are all scared to death. We are fearful of a virus that is still out there, still scoping us out, still waiting to strike again, and we are not prepared for that. We are fearful that 25% or 50% capacity in our restaurants will not allow us to survive – so, what’s the point?
Modern Restaurant Management
JUNE 11, 2020
Restaurants are in a scary and uncertain place. As states reopen, restaurants must deal with rehiring staff, redesigning floor plans to comply with social distancing, and battling customer hesitation dine-in again. According to the Texas Restaurant Association , half of the restaurants in Texas are hesitant to reopen. Since Georgia's push to reopen in late April, customers did not flood back to eateries at the expected rate.
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Restaurant365
JUNE 11, 2020
Background. D&D Management Enterprises is a Jimmy John’s restaurant franchisee group with 30 locations in Utah and South Carolina, and is adding new stores every year. Every location offers gourmet sandwiches made with fresh ingredients, including all-natural meats, ripe tomatoes, crisp shredded lettuce, and bread that’s made right on site. In addition to serving great food, D&D Management Enterprises makes it a priority to serve its community, viewing each day as a new opportunity to do
360Training
JUNE 11, 2020
According to the CDC, one in six Americans gets foodborne illness every year, killing over 3,000 people annually. Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is a common way for pathogens and other contaminants to end up on a customer’s plate.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
JUNE 11, 2020
The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. Known for its simplicity and cost-effectiveness, it is an ideal platform for food entrepreneurs to enter into the restaurant segment and establish a foothold in the market.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lady Boss Blogger
JUNE 11, 2020
Blogging, being an influencer, and owning your own business are not mutually exclusive or uncommon in today’s world. However, managing all of your many businesses, talents, and hobbies can be time consuming. If you are too busy simply managing the day-to-day of everything you do, you are going to fall behind. You will start to […]. The post How To Stay Relevant As An Influencer, Blogger And Entrepreneur appeared first on LadyBossBlogger.
Typsy
JUNE 11, 2020
As we begin to look towards a post-coronavirus future, hospitality venues are thinking about innovative ways to reopen - ways that acknowledge and cater to the world’s newfound needs (like social distancing) while still trying to remain true to the vision and heart of the business. We can return to the success that hospitality enjoyed before, but we can’t fully arrive if we haven’t adapted to the post-COVID world.
EATER
JUNE 11, 2020
Toshio Chan /Shutterstock. The company originally banned employees from showing support for BLM, suggesting they instead wear a t-shirt reading “Keep it brewing” over an illustration of an Africa-branded coffee cup Update, June 12, 12:55 p.m. EST: On Friday — and after public calls to #BoycottStarbucks — Starbucks announced a reversal of its original policy , saying that employees would be allowed to wear clothing and accessories that showed support of the Black Lives Matter movement.
Restaurant Engine
JUNE 11, 2020
“Social distancing measures, primarily the dining room closures, have really hurt restaurant sales throughout late March through May,” said Bloomberg restaurant analyst Michael Halen today on national radio. “In May, we could see casual dining, same-store sales down still in the 40% to 60% range.” With estimates of permanent closures ranging from 25% to as high as 80% , Halen forecasts a long battle before the industry fully recovers. “A lot of sell-side analysts ar
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
JUNE 11, 2020
After several governments announced a complete lockdown, thousands of industries have been hard hit. During his address to the nation, Prime Minister Narendra Modi urged the business community in India to not cut their staff’s salaries or lay them off in such harsh times. The Ministry of Labor and Employment sent out an advisory stressing on the need for continued employment benefits to maintain social stability.
EATER
JUNE 11, 2020
Signs proclaiming “we’re safe now!” with little guidance aren’t going to help restaurants as they reopen nationwide As restaurants reopen throughout the country and the world in the face of the COVID-19 pandemic, restaurant owners face a mind-boggling array of challenges , from byzantine new regulations to hiring back staff to navigating PPP loans. And the pandemic is still only just beginning.
Foodable
JUNE 11, 2020
Before the pandemic hit, many restaurants were already investing in online ordering and off-premise opportunities. Now, off-premise technology is essential to every business’s survival—and the restaurants that can offer a memorably safe and consistent pick-up and delivery experience are thriving. In this episode of On Foodable , host Lauren Castalano and Nick Kokonas, the chief executive officer of Tock , discuss how Tock has transformed its platform to meet the real-time needs of restaurateurs
T-Ching
JUNE 11, 2020
Dear Readers, . It is again time to nominate writers, educators, and businesses in the specialty tea industry for this year’s awards at World Tea Expo. Everyone who has a tea business or tea educational program is eligible to vote, and can do so here. Below is the information sent by WTE so that you can prepare before you enter the online voting.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sante
JUNE 11, 2020
gamble paramount.jpg. Author(s): Roger Morris. Teaser: We should appreciate everyday wines more than we do, even when a great one grabs our attention. There is so much good – not necessarily great – wine produced that there is a tendency to easily dismiss what should be regarded as a pleasant accompaniment to the evening meal. We don’t similarly demand that the bread or steamed vegetables be extraordinary, but we often have over-sized expectations of what we drink.
EATER
JUNE 11, 2020
Two black-owned comfort food restaurants in Lancaster speak to the changing demographics — and dining needs — of LA’s far-flung suburbs [link].
The Salt
JUNE 11, 2020
In places ranging from chicken processing plants to hair salons, workers say employers aren't doing enough to protect them from getting sick. Advocates blame a lack of mandatory federal safety rules.
The Wine Knitter
JUNE 11, 2020
If you are searching for red, white and sparkling wines to serve this summer, look no further. This trifecta of easy-drinking wines will certainly put a smile on your face and entertain your palate. Photo credit: Penny Weiss These wines are produced by Pasqua Vigneti é Cantine located in Verona, Italy. In January of 2019, I had the pleasure of dining with Riccardo and Alessandro Pasqua, who represent the third-generation of this family-run winery.
Advertiser: Paycor
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Modern Restaurant Management
JUNE 11, 2020
Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. And even with stricter guidelines in place, will customers actually risk dining out in public spaces? Tom Coliccio, head judge on Top Chef and successful restaurateur, addressed this issue on Fresh Air last week. “The question isn’t when restaur
EATER
JUNE 11, 2020
Shutterstock. Plus, Matt Duckor is out at Bon Appétit, and more news to start your day Just Eat Takeaway beat out Uber, buys Grubhub for $7.3 billion. In an all-stock deal, Dutch food delivery company Just Eat Takeaway has bought Grubhub, giving the brand its first presence in North America. “I am excited that we can create the world’s largest food delivery business outside China,” Just Eat Takeaway’s chief executive, Jitse Groen, said in a statement.
The Restaurant Times
JUNE 11, 2020
Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. It can also accept orders over the phone from a central call center, wherein the orders are routed to the nearest cloud kitchen outlet. .
EATER
JUNE 11, 2020
[link].
Advertiser: Paycor
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RanceLab
JUNE 11, 2020
Latina dating is gaining momentum as the community of cultural women increases. The Asian population in the US has been developing for decades now it seems that there are more Mexican singles [link] than ever before. There are a lot of different explanations why you might want to day a Latino woman, and one of […]. The post How you can make the Most Out of Your Latina Dating Encounter appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
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