Modern Restaurant Management
AUGUST 28, 2020
Let’s face it: these past several months have been tough on restaurant owners, customers and communities. It’s not just business, though that’s part of it. We sacrificed and stayed apart to keep each other safe as the public health crisis unfolded. And yet we saw even more evidence that for some members of our community, there is no safety.
Culinary Cues
AUGUST 28, 2020
Difficult times in business can never be addressed with complacency. This is the time to double your efforts rather than allow yourself to get caught up in the malaise. There is always opportunity beyond business survival for those who commit to moving forward. William Channing once wrote: “Difficulties are meant to rouse, not discourage. The human spirit is to grow strong by conflict.”.
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Goliath Consulting
AUGUST 28, 2020
With how the restaurant industry looks right now, from shifting consumer behavior and volatile demand, strategically pricing a menu has never been so complicated, nor so important. It doesn’t help that the costs of running a restaurant are higher than ever. According to an analysis by Buyers Edge Platform, a restaurant supply-chain company in Waltham, MA, restaurants are now spending 38% more just on food costs alone (1).
Cheetah
AUGUST 28, 2020
Reading Time: 3 minutes. Covid-19 has caused major disruptions throughout the foodservice industry while simultaneously sparking new restaurant trends. Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Black Box Intelligence
AUGUST 28, 2020
Our president & CEO sat down with James Fripp, chief equity and inclusion officer for Yum! Brands and James Pogue, Ph.D., CEO of JP Enterprises and a leading voice on issues of diversity, inclusion and bias. Together, they held a candid and open conversation on race, social advocacy and important steps to implementing diversity and inclusion initiatives that work and are needed now more than ever.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
AUGUST 28, 2020
Amazon. Plus, Instacart is being sued by the DC attorney general, and more news to start your day Apparently Amazon thought now was the time to pivot to “inside”. Last year, Amazon announced plans to open a line of grocery stores , and now, in the middle of a pandemic, the company has delivered on the threat/promise. Fresh, which opened in Woodland Hills, California yesterday, “is designed from the ground up to offer a seamless grocery shopping experience, whether customers are shopping in-store
RanceLab
AUGUST 28, 2020
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Gourmet Marketing
AUGUST 28, 2020
When the going gets tough, the restaurant community is well known for giving back. From “dining for a cause” events to food drives that benefit the community, restaurants have a long history of charitable giving. Lending a hand during times of natural disaster is no exception. Restaurants Giving Back. When the recent derecho hit Cedar Rapids, Iowa, restaurants in the city rallied to help citizens displaced by the storm.
RanceLab
AUGUST 28, 2020
And this is another reason behind for least observing your user profile, and as the most, this individual can also add you to its ‘Favorites’ and the majority most likely, a contact could be made among a person and another affiliate. We have turn into one of the most significant and most detailed mail-order bride […]. The post This is one way You Correct Your Harmed Asian Songs Dating Assessments appeared first on Restaurant & Retail POS Software - Restaurant Management Sof
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
AUGUST 28, 2020
Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. This month, Foodable is hosting FoodTech21 , a forum on the future of restaurant and hospitality businesses.
Lady Boss Blogger
AUGUST 28, 2020
Making an Instagram video for your business can be a big opportunity to show off your brand. There are many business accounts on Instagram, and many post videos. But what makes one business’s videos more successful than others? Here are five ways to perfect your business video posts on Instagram. 1. Have your logo in […]. The post How To Create Successful Instagram Video Posts For Your Business appeared first on LadyBossBlogger.
Cheetah
AUGUST 28, 2020
Reading Time: 2 minutes. Sunday Sauce with Spaghetti This pasta sauce is quintessential, family comfort food. Traditionally, nonnas make this on Sunday morning for the Sunday Family Dinner (hence the name), but it can be made any day using the batch cooking method. Just portion, freeze, and serve whenever! Serve your Sunday Sauce with fresh or dried spaghetti or any long noodle including pappardelle, fettuccine, or bucatini.
EATER
AUGUST 28, 2020
Dani Berszt /Shutterstock. Without a bailout, independent restaurants face a disastrous fallout A few months ago, as restaurants suffered through the first months of a devastating pandemic, chefs and restaurant owners across the country went on social media to call for a government bailout. In their pleas, they said that without government support, their restaurants would close for good.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
OpenTable
AUGUST 28, 2020
As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants are open for outdoor dining, or if diners will even eat out. Keeping a pulse on all that’s happening in the industry and in your neighborhood also takes a lot of time that’s hard to find. . Restaurants can make more confident decisions if armed with the right information.
EATER
AUGUST 28, 2020
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Modern Restaurant Management
AUGUST 28, 2020
In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A Woman's Place' on Hulu. KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top.
EATER
AUGUST 28, 2020
Getty Images/Science Photo Libra. It’s the latest stupid thing people are doing to get attention on the internet In a video that was posted on TikTok earlier this summer , a man is shown placing a watermelon on a chopping board. As soon as it’s in position, he begins to hack at the fruit, segmenting the entire melon before throwing the pieces into a nearby waste bin.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Engine
AUGUST 28, 2020
Fact-checking this claim reveals mostly exaggeration, yet with a tinge of truth. First, the tinge of truth. It is true that the weekly $600 Federal Pandemic Unemployment Compensation (FPUC), which the federal government added atop any regular state-level unemployment, dramatically changed the attractiveness of low-wage employment in the U.S. from April through July.
EATER
AUGUST 28, 2020
Photo: ra3rn /Shutterstock. Is foodborne illness everywhere this summer, or is it just us? For anyone whose interests lie in the intersection of fresh produce and food safety — or anyone who just doesn’t want to get sick from Salmonella — the month of August may have been nerve wracking, as two major Salmonella outbreaks prompted the recall of onions and peaches across multiple states, stores, and products.
EATER
AUGUST 28, 2020
Third Drawer Down. The internet is in love with this piece of furniture that’s inspired by food art history Like most people, I typically try to avoid thinking about the term “corn stool” as much as possible, though the funky furniture piece of my dreams is changing that. Do not underestimate this seat in the shape of a corn-on-the-cob by Third Drawer Down , an Australian home goods company.
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