Modern Restaurant Management

MAY 16, 2020

I Heart Mac & Cheese is a fast-growing, fast-casual concept with corporate locations in Florida. In 2017, the company launched its franchising program nationwide and has open and operating franchisee locations in Florida, New York, Georgia and Texas. Additional locations are slated to open in Alabama, Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, New Jersey, New York and Texas.

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Fast Casual Franchise Franchising Food 159

Restaurant Engine

MAY 16, 2020

Are restaurant owners required to assist with COVID-19 contact tracing? The topic has been contentious, confusing, and polarizing. Consider what happened this week in Washington State, for example. On Monday, Governor Jay Inslee mandated all business owners to collect names, contact information and visitation times for everyone who entered their premises.

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Restaurant Law Customer Service Small Business Government 69

Sante

MAY 16, 2020

Ron_Rubin_Winery_bluesky.jpg. Author(s): Penny Weiss. Teaser: Grab a wine glass and let't travel to Ron Rubin Winery! Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation.

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Vineyard 2018 Sourcing Travel 130

Restaurant Engine

MAY 16, 2020

How many consumers plan to return to dine-in when restaurants reopen? According to Long Island Restaurant News, an auspicious 67%. So begins the procession of polls of innumerable variety about consumer attitudes toward restaurant reopenings. For example, another informal pollster claimed that 50.9% of consumers plan on dining out “as often as before” after restaurants reopen.

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Point of Sale Dine-in 2019 Bar 95

Advertiser: Paycor

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Modern Restaurant Management

MAY 16, 2020

Many states have eased restrictions and some businesses are starting to reopen and bring their teams back to the office. The return of high-value customers with large business orders is a big opportunity for restaurants. Here are five ways your restaurant can make the most of the return to work. Reinvent Your Catering Menu. Many offices are requiring individual packaging for catered food and even office snacks.

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Guest Recovery Social Media Catering Merchandise 173