Thu.Nov 19, 2020

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11 Essential Techniques for Controlling Restaurant Food Costs

Restaurant365

Your restaurant food cost is pivotal to your business’ financial success. Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). While you may have already implemented some techniques, like inventory management, there is an almost infinite level of detail you can dive into to refine your food costs.

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Tips for Keeping Restaurants Afloat as COVID Cases Spike

Modern Restaurant Management

As the restaurant industry continues to grapple with understanding what the new normal looks like, there may be some hope. Recently, the House of Representatives passed the RESTAURANTS Act, which aims to help restaurants work their way through the pandemic, including getting their employees working again. If the bill is passed, it will create a $120 billion revitalization fund for independent restaurants to handle the long-term effects of the pandemic on their industry.

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Restaurants and the People Who Work in Them Need a Bailout. Let’s Finally Give Them One.

EATER

Spencer Platt/Getty Images. It’s absurd and infuriating that eight months into this pandemic, we’re still exactly where we started Coronavirus infections are spiking uncontrollably. Hospitals are over capacity. The public doesn’t understand which activities are safe, and city and state officials vaguely warn that worse is yet to come. Is this November 2020 or March?

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Contactless Dining is Here to Stay; Here’s How You Can Get Started with it

The Restaurant Times

As restaurants begin to reopen, diners are expecting new and significant changes to curb the spread of coronavirus. Providing safety measures for diners is not only crucial from the public health perspective but has now become fundamental for surviving in business. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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10 Recruitment Strategies To Improve Hiring And Attract Top Talent

Sling

Finding the best team members is crucial to the success of your business. That’s why recruitment strategies are essential for attracting top talent. It doesn’t matter if you’re searching for a food runner , waiter , barista , customer service rep , or some other position entirely, the happiness of your customers and team are at stake. But what recruitment strategies are right for your business?

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7 Best Virtual Team Building Activities Your Remote Team Will Love

Sling

How do you keep your employees’ cooperation, collaboration, and engagement high when everyone is working remotely? Virtual team building activities. Just because your distributed team is now working from home instead of together in an office doesn’t mean they can’t enjoy the same camaraderie they did before. It may take a bit of effort, but virtual team building activities are an ideal way to bring your team together, stimulate their energy and creativity, and help them feel like a unit instead

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GPS Clock-In

Bizimply

Today we are announcing one of Bizimply’s most exciting releases in 2020: the GPS Clock-In feature. The post GPS Clock-In appeared first on Bizimply.

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28 Exciting Ways to Eat in Boise Right Now

EATER

Pastrami grilled cheese at Wild Plum Luncheonette | Wild Plum Luncheonette [Official Photo]. These restaurants have evolved to meet the challenges of COVID-19, from a Cuban food pop-up in El Barrio Norte to weekend sushi platters Boise was originally called Les Bois, or “wooded” in French, and Idaho’s City of Trees Boise was once considered a hidden treasure for its low cost of living and access to Idaho’s iconic mountains, rivers, and forests.

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10 Ways to Celebrate Your Restaurant’s Birthday, for Maximum Publicity

Ken Burgin

People love to see a business succeed, and if they’re regular customers, they have watched your growth and development. An annual birthday celebration is a great way to share the love and build loyalty. Not sure when it is? No problem, make it up! Once you’ve set the date, here are some easy ways to spread the word, and remember, social media is your #1 friend for this!

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Michelin Announces 2021 Stars for Seoul

EATER

La Yeon has three Michelin stars for the fifth year of the Michelin guide to Seoul | La Yeon [Official]. Four restaurants get their first Michelin star Today, Michelin continues its international dining guide rollout with Seoul, South Korea. There’s little new on the list from the French tire company. In fact, the number of featured restaurants is exactly the same as it was last year (178 restaurants including the Michelin Plate and Bib Gourmand restaurants) with slight movement between the cate

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Future Directions of the Bar Business

Foodable

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! In conversation with on-trade strategy and training consultant Elayne Duff of Duff on the Rocks , this session explores how direct to consumer, virtual, and experien

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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering

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Cheese Your Way: Templegall & Mozzarella Soufflé [SP]

Gastro Gays

We were delighted to be invited to participate in this year’s Cheese Your Way campaign with the National Dairy Council in collaboration with CHAFEA and funded by the EU.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Doing a Store-Bought Thanksgiving This Year? Sohla El-Waylly Has Tips to Make It Special.

EATER

The Binging With Babish chef walks us through the best way to make instant mashed potatoes, powdered gravy, and canned cranberry compote feel a little more gourmet Your Thanksgiving is going to be a little different this year (unless you’re still doing a big gathering with the whole family, in which case please reconsider ). Maybe you’ll take it as an opportunity to challenge just who and what this holiday upholds, but maybe you also want to eat some stuffing and cranberry sauce that, in normal

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How the Restaurant Industry Can Tackle the Cold Weather Season

Modern Restaurant Management

In this Q&A, Modern Restaurant Management (MRM) magazine gets advice on from Guy Bloch, CEO at Bringg on how restaurants can prepare for the colder months ahead. As we approach winter and dropping temperatures, what are some of the biggest challenges the restaurant industry will face in the coming months? The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions.

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2020 White Cliff Sauvignon Blanc Winemaker’s Selection Marlborough

Planet Grape

The post 2020 White Cliff Sauvignon Blanc Winemaker’s Selection Marlborough appeared first on planet grape® wine review.

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Curfews Will Do Almost Nothing to Stop the Spread of COVID

EATER

[link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2017 Trinity Hill Chardonnay Gimblett Gravels Hawkes Bay

Planet Grape

The post 2017 Trinity Hill Chardonnay Gimblett Gravels Hawkes Bay appeared first on planet grape® wine review.

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4 Tips to Help Small Businesses Compete with National Brands

Indoor Media

2020 was one of the most difficult years for small businesses. Countless companies failed to stay afloat, let alone expand, so it might be difficult to think about advertising right now. However, if you are one of the few that made it this far, you’re already ahead of the curve. From here, you have to accept that if you’re not advertising, someone else is.

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2020 Georges Duboeuf Beaujolais Nouveau Rose

Planet Grape

The post 2020 Georges Duboeuf Beaujolais Nouveau Rose appeared first on planet grape® wine review.

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10 P.M. Curfew Announced for 94 Percent of California

EATER

[link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2020 Georges Duboeuf Beaujolais Nouveau

Planet Grape

The post 2020 Georges Duboeuf Beaujolais Nouveau appeared first on planet grape® wine review.

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For Restaurants, 2021 Budgeting Will Require a Three-Tiered Approach 

Modern Restaurant Management

The high levels of uncertainty surrounding the future of the COVID-19 pandemic highlight the importance for restaurants to rethink their approach to budgeting for 2021. Historically, food service businesses formulated a single year-long budget tailored to labor needs, food costs, average daily revenues, capacity levels and customer trends – all of which were in relation to historical results and relatively stable.

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TUNE IN NOW: Go Behind the Scenes of ‘Eater’s Guide to the World’

EATER

Courtesy of Hulu. Join a discussion with the producers of Eater’s new show, now streaming on Hulu, on how it was made [link].

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Restaurant365 Helps Accounting Partner FTR Hospitality Save Millions for Restaurant Clients

Restaurant365

Background. FTR Hospitality is a full-service restaurant consulting, accounting, and technology company, helping multi-unit full service restaurant groups efficiently integrate and streamline support center functions. FTR Hospitality works with clients to identify and implement tech-savvy accounting, IT and other back-office business solutions. Services include outsource accounting and IT, as well as strategic consulting to help restaurant clients increase sales, reduce costs, and grow their bus

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.