Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise.

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Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

JUNE 9, 2020

The COVID-19 pandemic has curbed the growth plans many brands put in place and Nathan’s Famous is no exception. As the iconic brand now plots its reopening strategy, James Walker, Senior Vice President of Restaurants, said executives have been in constant contact with franchisees about the next steps, while maintaining a focus on the future that includes enhanced technology and the addition of e-commerce options. “We’ve tried to be more personal and communicate with them one on

Kitchen Safety 135

Kitchen Safety Franchise Franchising Food Safety 135

Focus POS

JUNE 9, 2020

Over the past decade there has been a rise in popularity of mobile devices in consumers’ everyday lives. From mp3 players and mobile phones, to laptops and tablets there is no doubt these devices have led a technology evolution. . This is also true regarding the restaurant industry and the technological evolution that’s taken place over the past decade.

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POS Mobile Ordering Online Ordering Download 151

Modern Restaurant Management

JUNE 9, 2020

Coming out of the COVID-19 pandemic, everyone is wondering what “regular life” will look like once cities have all reopened and people begin to resume some of their favorite activities like traveling and eating out. People across the nation are voicing eagerness to resume their social activities, and comfortably and confidently return to their favorite bars and restaurants.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Group

JUNE 9, 2020

Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy? If your restaurant hasn’t, you’re behind. The trends toward convenience over visiting a restaurant have only grown stronger, and due to the current COVID-19 pandemic restaurateurs are looking to leverage third-party delivery services.

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Delivery Food Customer Service Food Order 99

Restaurant365

JUNE 9, 2020

As your restaurant business begins to recover from restrictions put on it due to COVID-19, it is crucial to assess your financials and strategize your costs. You might have been able to get by without having to evaluate your costs pre-pandemic but doing so now can be the difference between thriving and merely surviving in the new reality. By generating a budget for your controllable costs , you can create a clearer path for your cash to move.

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Cash Management Management Management Small Business 97

EATER

JUNE 9, 2020

After making statements in support of the Black Lives Matter movement, the San Francisco-based boba chain has faced intense scrutiny over racist comments made a by manager in 2018 [link].

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Social Media Management Management 2018 120

Sculpture Hospitality

JUNE 9, 2020

Around the world restaurants are beginning to open up, and the hospitality industry is watching closely to learn how new health and safety protocols are being met, and how customers are responding.

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EATER

JUNE 9, 2020

Marcus Samuelsson serving food in front of the Red Rooster | World Central Kitchen. Since the beginning of the pandemic, Marcus Samuelsson’s regulars have changed, and so has his idea of what it means to feed a community This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

Customer Service 104

Customer Service Serving Customer Experience Take-out 104

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

JUNE 9, 2020

The uncertainty caused by COVID-19 has made it difficult for restaurateurs to manage their staff. The working and success of delivery kitchens/dark kitchens directly depends on the employees working in them. It is thus essential that restaurateurs have a systematic way to schedule their shifts. To help you get the most out of your workforce, we have made you a list of features that you should be looking for while choosing an ideal scheduling software.

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Mobile Ordering Communication POS Delivery 81

EATER

JUNE 9, 2020

The original restaurant in Santa Barbara, California. | Photo by George Rose/Getty Images. The Santa Barbara restaurant was named after its founders Sam Battistone Sr. and Newell Bohnett, but proprietors also used racist imagery from “The Story of Little Black Sambo” for years Santa Barbara restaurant agrees to change racist name. Santa Barbara restaurant Sambo’s, the last remaining location of a breakfast chain dating back to 1957, is changing its name — a derogatory racial epithet used for Bla

Online Ordering 104

Online Ordering Customer Service Sustainability Book 104

Restaurant Engine

JUNE 9, 2020

Food truck owners can learn from the instructive experiences of their Chinese counterparts during the past two weeks. China’s aggressive revival of street cart businesses at the end of May, followed by a screeching backpedal this past weekend, elucidates a harrowing tale for food truck owners who are weighing the risks of reopening in any jurisdiction.

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Food Truck Food Social Media 2009 59

Gourmet Marketing

JUNE 9, 2020

As states reopen and businesses prepare, restaurants are considering ways to reopen safely and effectively. There are multiple ways to communicate your restaurant’s reopening plans, and it’s not just by hanging an “Open” sign on your door. If you’re a restaurant planning to reopen, you’ll want to spread the word and inspire confidence in your customers before they return to your restaurant. .

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Communication Food Safety Email Marketing Social Media 53

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sante

JUNE 9, 2020

visitnapavalley.jpg. Author(s): Penny Weiss. Teaser: Join me for a virtual tasting of Oberon wines from Napa Valley. The Napa Valley AVA (American Viticultural Area) became California’s first American AVA in 1981. There are approximately 46,000 vineyard acres and over 400 wineries spread across 16 AVA appellations. Napa Valley AVA is only 30 miles long and five miles across at its widest point.

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Lady Boss Blogger

JUNE 9, 2020

Finding your own signature style can be the hardest part when it comes to clothing! We all want to find a look that is on-trend and makes us feel comfortable. Discovering a suitable statement piece to match your style and maintain your uniqueness is the perfect way to stay fashionable and confident. And there’s no […]. The post 3 Etsy Ways To Revamp Your Workplace Wardrobe appeared first on LadyBossBlogger.

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Restaurant Technology Guys

JUNE 9, 2020

The global COVID-19 pandemic has been an unprecedented disaster for countless hospitality outlets and it’s understandable that you’re desperate to get up and running again as soon as regulations allow. The post Reopening your Restaurant: Everything you Need to Know appeared first on Restaurant Technology Guys.

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Hospitality Technology Blog 97

EATER

JUNE 9, 2020

On June 2, 2020, as Parisians sat down at cafes for the first time in months, people in Moscow still couldn’t leave their homes between curfews. Here, the divergent views of 17 cities around the world on the same day. If there’s one thing that the coronavirus pandemic has made crystal clear these last few months, it’s how thoroughly interconnected life on Earth has become.

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Government White Paper Fine Dining Dine-in 117

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Bizimply

JUNE 9, 2020

Here at Bizimply we have been working hard while the world is in lockdown. Its been a great time to catch up and think about what we do and why we do it. This has led to us thinking about how we and the industry might #BounceBackBetter. . The post How To Lead Multi-Location Hospitality Businesses to Success appeared first on Bizimply.

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Hospitality Retail 67

EATER

JUNE 9, 2020

Restaurants can apply for permits to put tables on sidewalks and in parking places as of Tuesday [link].

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Outdoor 115

EATER

JUNE 9, 2020

Restaurateurs eager to welcome back customers into their dining rooms are prioritizing safety measures [link].

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Dine-in 79

EATER

JUNE 9, 2020

A “vote here” sign in Minnesota, 2018. | Jeff Bukowski /Shutterstock. These operators see making it easier for staff to vote as a way to help make change The restaurant community, inspired by the growing protests around the country against police brutality and racism, is finding ways to engage in anti-racist work. Some restaurants quickly converted to medical and food supply stations to support protestors over the weekend.

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Restaurant Law Food Supply Government 2018 114

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting