7 Shifts

MAY 15, 2020

After months of lockdown, many states and provinces across the US and Canada have begun rolling out their reopening plans to start getting people back to work in the new normal. However, many new procedures and requirements will be put in place to keep people safe, healthy, and prevent another outbreak. Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe.

Document 347

Document Employee Relations Reference Travel 347

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. As you start to reopen your dining room, you undoubtedly have a lot of questions. How much dine-in sales should I expect? How much food should I order? How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post. You might even be considering optimizing and even promoting your takeout and delivery revenue centers after you open your dining room to continue the revenue flow from

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Modern Restaurant Management

MAY 15, 2020

As many states and localities prepare to reopen restaurants and other businesses that were shuttered in response to the COVID-19 pandemic, employers face a minefield of potential legal pitfalls. Now is the time for restaurant employers to develop a plan to address both the legal and practical considerations for safely returning employees to work. Recalling Furloughed or Laid Off Workers.

Employee Relations 142

Employee Relations Restaurant Law Document Equipment 142

Typsy

MAY 15, 2020

After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time. It might sound like a daunting prospect to make sure your reopen is COVID-compliant – but never fear.

Hospitality 158

Hospitality Hotels Bar Take-out 158

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Cheetah

MAY 15, 2020

Reading Time: 2 minutes. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

Download 148

Download Brewery Leadership Food Safety 148

Restaurant Engine

MAY 15, 2020

Many patrons have only a fuzzy idea of what to expect when they return to dining establishments, and they are encountering different practices at each establishment. With global COVID-19 cases exceeding 4.5 million including deaths of 306,000 , consumers certainly remain concerned about safety. To help standardize safety practices across the country, the CDC released new guidance yesterday for various businesses, including a new one-page flier for restaurant owners.

Food Safety 59

Food Safety Social Media Dine-in Beverage 59

EATER

MAY 15, 2020

Photo by Martin Kaufmann. In what feels like a first, Noma follows the trend instead of starting it In what feels like a taste of normalcy in These Difficult Times, Noma has bestowed news the dining public: Starting on May 21, René Redzepi’s award-winning Copenhagen restaurant will reopen to the public as an outdoor wine-and-burger spot — no reservations required.

Outdoor 104

Outdoor Bar Fine Dining Healthcare 104

KaTom

MAY 15, 2020

Marc Nelson Denim Meets a Need for More Masks. As the COVID-19 pandemic continues to change our daily routines, the CDC’s recommendation that cloth face coverings be worn in public areas – particularly when maintaining social distance is difficult – has increased the demand for face masks and created an opportunity for small businesses and independent creators to manufacture new products during a time of economic uncertainty.

Design 84

Design Website Management Small Business Hospitality 84

EATER

MAY 15, 2020

McDonald’s. Plus, viruses can spread really quickly in a dining room, and more news to start your day Get ready to see a lot of cleaning. As states continue to allow restaurant dining rooms to reopen, but science shows how quickly viruses spread in places like dining rooms, most restaurants are put in a strange position of trying to offer hospitality and comfort while also setting up a bunch of limitations on how diners can interact.

Food 69

Food Food Supply Franchise Franchising 69

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

MAY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. Adoption of Restaurant Online Ordering is Growing. From February to April Upserve has seen a 169 percent increase in restaurants using online ordering.

2020 94

2020 Guest Recovery Online Ordering Point of Sale 94

EATER

MAY 15, 2020

As rent costs and other utilities continue to pile up in the face of slumping sales, restaurateurs talk about ways they’re trying to stay afloat right now [link].

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85

Planet Grape

MAY 15, 2020

The post 2019 Margerum Sybarite Sauvignon Blanc Happy Canyon of Santa Barbara appeared first on planet grape® wine review.

2019 78

2019 78

EATER

MAY 15, 2020

Restrictions will prevent diners walking on casino floors [link].

Dine-in 118

Dine-in 118

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

MAY 15, 2020

The post 2017 Willakenzie Estate Chardonnay Yamhill Carlton Willamette Valley appeared first on planet grape® wine review.

2017 78

2017 78

The Salt

MAY 15, 2020

Sonny Perdue says he expects "85-90% production in probably a very few days or weeks." He also says the government is stepping up efforts to buy food from farmers and distribute it to families.

Food 64

Food Government 64

Planet Grape

MAY 15, 2020

The post 2018 Santa Ema Chardonnay Reserva Select Terroir Valle de Maipo appeared first on planet grape® wine review.

2018 78

2018 78

Gourmet Marketing

MAY 15, 2020

As the world continues to social distance, people are wondering what is next for restaurants. When restaurants are allowed to reopen their dining rooms, they are required to have guests at 50% capacity. This policy is put in place to maintain the proper distance between diners. To fill out the restaurant that will be kept at half capacity, restauranteurs thought of mannequins!

Dine-in 58

Dine-in Seating Take-out Marketing 58

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

MAY 15, 2020

The post 2019 Margerum Riviera Rose Santa Barbara appeared first on planet grape® wine review.

2019 78

2019 78

EATER

MAY 15, 2020

Photo by Matthew Stockman/Getty Images. The idea of “family” is key to the restaurant chain’s image. But to some hourly employees, that core concept has rung hollow during the pandemic. Jamie* was less than a month into their new job at a Waffle House in Florence, South Carolina, when they were called in to work during Hurricane Matthew in 2016. The storm was “devastating,” causing constant power outages, they recall.

Back of House 98

Back of House Employee Relations Customer Service Take-out 98

Planet Grape

MAY 15, 2020

The post 2018 Robert Oatley Chardonnay Signature Series Margaret River appeared first on planet grape® wine review.

2018 60

2018 60

Sante

MAY 15, 2020

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. EST/2 p.m. PST. Kirk Lokka, Mari Jones, and David Lattin; Photo credit: Emeritus Vineyards. Emeritus Vineyards is excited to announce that it is launching a series of educational webinars for wine industry professionals beginning May 14th at 11 a.m.

Webinar 130

Webinar Education Vineyard Seminar 130

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

MAY 15, 2020

The post 2018 Santa Ema Chardonnay Reserva Valle de Maipo appeared first on planet grape® wine review.

2018 60

2018 60

Planet Grape

MAY 15, 2020

The post 2018 Merryvale Chardonnay Carneros Napa Valley appeared first on planet grape® wine review.

2018 60

2018 60

Planet Grape

MAY 15, 2020

The post 2018 Amisfield Sauvignon Blanc Central Otago appeared first on planet grape® wine review.

2018 60

2018 Sustainability 60

Planet Grape

MAY 15, 2020

The post 2018 Chateau Suau Bordeaux Rose appeared first on planet grape® wine review.

2018 60

2018 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting