Modern Restaurant Management
JULY 20, 2020
Even as restrictions loosen and thousands of restaurants can legally open their dining rooms, many customers remain hesitant to dine in. Therefore, it’s critical for restaurants to do everything possible to put customers and employees at ease. That means restaurants must embrace extra safeguards, including those that improve indoor air quality.
Lady Boss Blogger
JULY 20, 2020
Making sure you stay connected to your followers on your social media platforms is essential for continuous growth. When operating the LadyBossBlogger Instagram, it’s common for us to reach out to other businesses and female entrepreneurs to make the LadyBossBlogger community grow. In many cases, however, we won’t receive a response back. This can be […].
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Typsy
JULY 20, 2020
Workplace culture is one of those things that seems like it can take care of itself, but anyone who's worked in a negative environment will tell you that a toxic workplace can spiral out of control quite quickly - and create all sorts of problems along the way. Luckily, positivity is just as contagious: good vibes beget good vibes. In today's post, guest blogger Mike Walmsley is looking at how you can identify whether your workplace has a positive or negative culture, and how you can foster a po
Hot Schedules
JULY 20, 2020
BLOG. COVID Resources. COVID Labor Legislation Resources By State. E ? ach state and local government has its own layer of complex, evolving labor legislation built with the intention to keep your teams and your businesses safe. But often when details in these workplace mandates get revised overnight it can be cumbersome to ensure your operations are remaining compliant.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
JULY 20, 2020
With emerging demand for online food delivery, the cloud kitchen business is on the rise. According to research, the global cloud kitchen market is expected to reach USD 2.63 Billion by the year 2026. To run a successful cloud kitchen business, there are multiple moving parts that affect the overall profitability; therefore, it is important to monitor them carefully.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
JULY 20, 2020
With the impact of the coronavirus pandemic crippling nations and their health care systems, people are abiding by local laws, practicing social distancing, and despite lockdown easing in many regions. While these precautions are necessary to combat the spread of disease, they have led to an economic crisis as businesses are now facing heavy losses.
Restaurant Engine
JULY 20, 2020
The outdoor terrace at New York City’s Eleven Madison Park is open. Since the onset of the coronavirus pandemic, Daniel Boulud’s three Michelin star restaurant has alternately been used for meal prep boxes, takeout and delivery services, and as a philanthropic commissary kitchen. It is now open for a maximum of 40 seated diners, outside only.
EATER
JULY 20, 2020
Lilia in Brooklyn | Gary He/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on July 18, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Last Saturday night I had a beautiful dinner on the sidewalk outside a French bistro across the street from Fort Greene Park in Brooklyn.
Bevology
JULY 20, 2020
I’ve launched a new podcast series based on my book “How to Get U.S. Market-Ready. It airs weekly on the Italian Wine Podcast channel and is produced by Stevie Kim and her team at Wine2Digital in Verona. The series focuses on practical advice on how to enter and grow wine and spirit brands in the American market, with a focus on international brands exporting to the U.S.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
JULY 20, 2020
sullivan 2.jpg. Author(s): Roger Morris. Teaser: It's time to add some gravitas to our summertime drinking. Enough of the prelims of chilled whites, sparklers and rosés. No more bargains under $10. Let’s get it on with some serious drinking for the evening hours. 2017 Garofoli “Podium” Verdicchio dei Castelli di Jesi Classico Superiore ($28).
EATER
JULY 20, 2020
The move marks a stunning reversal for the restaurateur who helped spearhead the movement in NYC [link].
EATER
JULY 20, 2020
Gary He/Eater. Join Eater editors Gabe Guarente and Amy McCarthy and Eater New York’s chief critic Ryan Sutton as they discuss the challenges in deciding whether or not to dine out during a pandemic Eater Talks: The Ethics of Dining Out. Monday, July 27 — 1:00 p.m. ET. Since the novel coronavirus pandemic began, restaurants have been caught in the middle of countless discourses, from the tradeoffs of third-party delivery to balancing the safety of their workers with their livelihoods.
EATER
JULY 20, 2020
Brooklyn-based baker Auzerais Bellamy’s favorite cake has blondies — and a rich devil’s food cake base In June, pastry chefs and activists alike mobilized to raise money via bake sales across the U.S. under the banner of Bakers Against Racism. One of the bakers who contributed to the over $1,300,00 raised was Auzerais Bellamy, the founder of Blondery — a virtual bakery based in Brooklyn, specializing in bite-size mail-order blondies.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JULY 20, 2020
During a period when restaurants are facing unprecedented economic pressure, they’re also incurring new and ongoing expenses [link].
EATER
JULY 20, 2020
Racial injustice and Covid-19 have collided for many essential workers. Today they’re on strike. [link].
EATER
JULY 20, 2020
Kelly Reichardt’s latest film uses oily cakes and clafoutis to show how class works in the Oregon territory [link].
EATER
JULY 20, 2020
Onda was supposed to be one of the biggest openings of 2019, but the Koslow-Cámara partnership is over now [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 20, 2020
[link].
EATER
JULY 20, 2020
Amazon Prime Video. The cooking tools and ingredients to bring to your home away from home, from the Strategist Summer vacation looks a little different this year. If you’re lucky enough to escape town (and it’s safe to do so where you are), you’ll probably be road-tripping to a nearby state, and you may even turn what would normally be a weekend away into an extended stay, due to current work-from-home conditions.
EATER
JULY 20, 2020
Photo by Michael M. Santiago/Getty Images. From McDonald’s employees to produce farmers, workers are demanding a bigger commitment to racial justice In over 100 cities around the U.S., and more around the world, workers from a number of different labor organizations and social justice groups are staging a “Strike for Black Lives.” The strike’s goals are multi-pronged, a collective action based on the climate, economic, and racial justice strikes that have gained momentum for the past several mon
EATER
JULY 20, 2020
Disney World’s Magic Kingdom on the day of reopening, July 11, 2020. | Photo: Joe Burbank/Orlando Sentinel/Tribune News Service via Getty Images. Plus, Trader Joe’s is changing its exoticizing “ethnic” food labels, and more news to start your day Disney World closes loophole that would allow visitors to walk and eat without masks on. The newly reopened Disney World is no longer allowing visitors to eat and drink while walking, putting to an end the national pastime of wandering around the theme
Advertiser: Paycor
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