7 Shifts
JULY 24, 2020
As restaurants slowly ease back to dine-in service, the grand reopening doesn’t have the usual full house feeling. While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.
Restaurant365
JULY 24, 2020
Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales.
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EATER
JULY 24, 2020
James Beard Foundation. Among other demands, the letter calls to diversify the board of trustees, and make events more equitable On July 16, a large group of James Beard Foundation employees sent a letter to the foundation’s senior leadership team, outlining a list of demands for the future of the organization. The anonymous employees describe themselves in the letter, which was shared with Eater, as a group that has “dedicated years of their lives to the work of the James Beard Foundation despi
Modern Restaurant Management
JULY 24, 2020
Restaurants and retail are among the industries that have been most severely impacted by the current pandemic. While restaurants certainly include national chains, the majority in the US are independently owned and operated, including franchises. Many have been passed down for generations. Imagine a pandemic shut your entire business down and thinking, “this will be temporary… a few weeks,” as many restaurant owners believed in late February and early March.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Deliverect
JULY 24, 2020
COVID-19 has fundamentally changed the way restaurants operate. The lockdown accelerated the adoption of online ordering and delivery tech as dining rooms closed and people were stuck at home. It has also brought contactless ordering and payment to the fore, especially as restaurants prepare to reopen with new sanitation and distancing measures in place.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lady Boss Blogger
JULY 24, 2020
If you’re using Instagram to market your business, then it’s important for the largest number of people to see your posts. For that to happen, you need to understand and successfully manipulate the current Instagram algorithm. So what is the current algorithm? First of all, the algorithm is simply computer code. This code analyzes a […]. The post 7 Ways To Successfully Hack Instagram’s Algorithm appeared first on LadyBossBlogger.
Modern Restaurant Management
JULY 24, 2020
In recent years, the restaurant and bar industry has undergone major education from law enforcement officials on how to respond to active shooters, with a consensus forming around the basic idea of “Run, Hide & Fight.” Combined with well-rehearsed plans and specific emergency duties for individual employees, this relatively simple safety advice can save both employee and customer lives through preparation.
The Restaurant Times
JULY 24, 2020
Food cost is one of the most significant expenses faced by restaurant operators everywhere. No matter the geographic location, the restaurant industry is plagued by rising food costs. Looking at the scenario, exercising portion control is crucial for a restaurant’s well being. In this article, we will discuss how restaurants in Saudi Arabia can execute portion control in their restaurants and increase their revenues. .
Sante
JULY 24, 2020
Chef Ric Orlando shares his love of global flavors through his line of Flavor Maker spice mixes. Ric Orlando has always worn many hats. Recently, the longtime Executive Chef of New World Bistro Bar in Albany, NY hung up his apron there to follow other pursuits. Always a chef and foodie, Orlando brings his love of food and flavor to the people through his podcast, We Are Upstate New York , local pop-up events and cooking classes, foodie travel adventures and, now, a line of spices that will take
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JULY 24, 2020
The Juhu Beach Club chef talks about what they hope will be their next big project: a farm restaurant centered on people of color and non-European cuisines [link].
Planet Grape
JULY 24, 2020
The post 2018 Wrath Chardonnay Boekenoogen Vineyard Santa Lucia Highlands appeared first on planet grape® wine review.
EATER
JULY 24, 2020
Shutterstock. Plus, another maskless freakout, and more news to start your day The German chocolate company won a lawsuit against Milka, another chocolatier that hoped to be square. Ritter Sport, the company behind those chocolate bars that get their own display at the grocery store because they’re fancy and European and cost, like, five dollars, has just won a case that forbids other “top-brand” chocolate makers from manufacturing and marketing chocolate in a square shape.
Planet Grape
JULY 24, 2020
The post 2017 Bertani Collezione Amarone della Valpolicella appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JULY 24, 2020
Curtis Duffy hopes his latest restaurant, Ever, would feel at home on Star Trek’s U.S.S. Enterprise [link].
Planet Grape
JULY 24, 2020
The post 2018 Wrath Chardonnay San Saba Vineyard Monterey appeared first on planet grape® wine review.
Planet Grape
JULY 24, 2020
The post 2018 Wrath Fermata Chardonnay Monterey appeared first on planet grape® wine review.
Planet Grape
JULY 24, 2020
The post 2018 Wrath 3 Clone Chardonnay Monterey appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
JULY 24, 2020
The post 2019 EX Unoaked Chardonnay Monterey appeared first on planet grape® wine review.
Planet Grape
JULY 24, 2020
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review.
Planet Grape
JULY 24, 2020
The post 2015 Il Vetro Brunello di Montalcino appeared first on planet grape® wine review.
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