Thu.Jan 10, 2019

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4 Reasons Why Your Restaurant Needs Online Ordering

Ordyx

If your restaurant still hasn’t made the addition of online ordering, it’s possible you may not yet see the immediate need. You haven’t been losing money, you’re gaining customers, and maybe you’re even doing pretty well overall. But let’s face it, doing ‘pretty well’ isn’t the mindset that compelled you to seek success in this tough restaurant industry.

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5 Question, Operations Self Assessment

Core Hospitality

Here is a quick VLOG above our 5 question operations self assessment. Take 2 minutes and complete this open evaluation of your business, has it gone a little static? Get that “New car smell” again!

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Surprise! You Don’t Use Print Marketing Enough

Web Diner

It’s the 21st century, and we are firmly planted in the digital age. Businesses across multiple industries harness the power of the internet, email and social media to reach a select, segmented group of prospects who fit the profile for the ideal target demographic. Your restaurant may be employing some of these successful marketing tactics to reach more customers in your local market and increase your sales volume, but have you given any thought to your print marketing strategies?

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Kanelbulle Klass: Making Cinnamon Buns in Vaxholm, Stockholm Archipelago

Gastro Gays

Crunching through knee-height snow at 10am on a chilly Thursday morning in the island of Vaxön, one dot of land set within a 30,000-cluster of isles and skerries dappled amidst this inlet of the Baltic… The post Kanelbulle Klass: Making Cinnamon Buns in Vaxholm, Stockholm Archipelago appeared first on GastroGays.

Travel 76
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Creating the Ideal Dining Experience for Introverted Customers

Takeaway Solutions

Dining in a restaurant is a different experience for every single customer, and everyone comes for a different reason. Some come to enjoy your ambience, some want to feel refined and be waited on. Many walk through your doors because they're too tired from work to cook for themselves. From the hostess to the busboys, your staff does everything they can to make the dining experience for your guests a rewarding and relaxing experience, but it's not always easy to tell what kind of experience a cus