Modern Restaurant Management
FEBRUARY 9, 2021
As we continue to move past the fallout from the pandemic there will be a growing reliance on technology within every aspect of the operation and companies can be ready to take advantage, but they must start now or be left behind. Outside of adapting new technologies to tackle ordering and delivery, one area that is evolving and showing great promise is in the war for talent.
Cheetah
FEBRUARY 9, 2021
Reading Time: 4 minutes. While large foodservice suppliers are maximizing revenue by accurately forecasting demand and supply needs, small businesses are still anxious about making a move. Many manufacturers, suppliers, and local restaurants are worried about the cost or difficulty of introducing demand planning into their business. Unfortunately, this means they are being left behind as large corporations use big data to move in on their market share.
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Modern Restaurant Management
FEBRUARY 9, 2021
The National Retail Federation estimates that 41 percent of consumers will celebrate Valentine’s day with a special dinner or celebration at home. Valentine’s Day is often a busy time for restaurants, but many are now dealing with various challenges amid the pandemic, like no indoor dining or limited capacity as well as more customers opting for carry out.
Foodable
FEBRUARY 9, 2021
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Chris Webb, the chief executive officer and co-founder of ChowNow , to explore how restaurants today are enhancing and elevating their online ordering system. Founded in 2011, ChowNow is an online ordering platform dedicated to helping local restaurants connect and form relationships with customers.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
FEBRUARY 9, 2021
In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses why restaurants need to think about their beverage lineup with Luke Emery, CEO of Tractor Beverage Co. Launched in 2018 by organic farmers, the company offers artificial-free, certified organic, and non-GMO sodas and drinks and is currently partnering with Chipotle, Pokeworks and Umami Burger, among others.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
FEBRUARY 9, 2021
Michelle Obama’s new show stars herself and anthropomorphic creatures Waffles and Mochi. | Photo: Adam Rose/Netflix. The 10-episode series stars the former first lady as a friendly supermarket owner who embarks on food-inspired adventures with a couple of puppet friends Michelle Obama’s long-awaited kids food show has a new title and a release date: Waffles + Mochi will debut on Netflix on March 16, the former first lady announced on social media this morning.
Foodable
FEBRUARY 9, 2021
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Julio Ramirez, CEO of BurgerFi. The company's new CEO joined the BurgerFi team in October of 2020 with nearly three decades of experience in various positions at Burger King.
Restaurant Technology Guys
FEBRUARY 9, 2021
Like almost all aspects of the industry, QSR restaurant technology has faced significant challenges during the COVID-19 pandemic. The post How COVID-19 Impacts QSR Restaurant Technology in 2021 appeared first on Restaurant Technology Guys.
EATER
FEBRUARY 9, 2021
With days left to the reopening, the hospitality industry still remains deeply divided on whether it’s safe to restart indoor dining this week [link].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
FEBRUARY 9, 2021
Aunt Jemima and other food brands, such as Uncle Ben's, announced a redesign following protests against systemic racism and police brutality in the U.S. this summer. (Image credit: PepsiCo, Inc.
Perfect Daily Grind
FEBRUARY 9, 2021
In 2018, there were about 24,000 coffee shops in the UK with a collective market value of approximately £9 billion. This number was projected to rise to over 30,000 by 2020, along with an increase in value of more than 50% to £15 billion. While exact figures are unknown, today approximately 6,500 across the country are defined as independent (somewhere between 21 and 27%).
EATER
FEBRUARY 9, 2021
Shutterstock. Two of the largest fast food chains are launching loyalty rewards programs with the hopes of courting more digital orders Two of the country’s biggest fast food chains, McDonald’s and Burger King, have announced new loyalty rewards programs as a way to encourage repeat customers, and to capitalize on the growing number of digital orders in the pandemic.
Chef's Resources
FEBRUARY 9, 2021
by knifebuzz.com February 2021 The 5 Best Japanese Knives To Add To Your Arsenal Any experienced chef understands the importance of a good kitchen knife. They’ll have their favorite knife – their bread and butter that they automatically reach for. Experimentation, however, is useful beyond just improving your favorite dish. And in recent years, more […].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
FEBRUARY 9, 2021
Natasha Breen/REDA&CO/Universal Images Group / Getty Images. Cooking early in a relationship can be a recipe for disaster. For me, it was a welcome distraction from the outside world. Before our date, I told him that if it weren’t for all this , I’d invite him over for dinner. Normally, I don’t know if I would’ve had the nerve. A home-cooked meal runs the risk of being an agonizingly drawn-out first-date nightmare: the excruciatingly awkward pauses in conversation, the too-late sense that a
Planet Grape
FEBRUARY 9, 2021
The post PLANET GRAPE WINE REVIEW AUSTRIAN GRUNER VELTLINER appeared first on planet grape® wine review.
EATER
FEBRUARY 9, 2021
As indoor dining is set to make a return, Simone Tiligna of Sola Pasta Bar in Soho says restaurants “need every table we can get” [link].
Foodable
FEBRUARY 9, 2021
On this episode of The Barron Report , host Paul Barron explores the future of Tesla’s electric vehicle robo-taxi in restaurant food delivery. The robo-taxi has a low cost per mile of range, and has full self-driving capabilities—meaning Tesla may become a new competitor for online delivery platforms like UberEats. Three Key Points: Tesla’s future lies in some combination of robo-taxis and robo-delivery.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
FEBRUARY 9, 2021
Indoor dining in the Portland metro area resumes on the same day it does in NYC [link].
Future Food
FEBRUARY 9, 2021
Adam D'Sylva’s Lollo Restaurant Image Via Delicious. Food and Entertainment driving immersive experience. Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time.
EATER
FEBRUARY 9, 2021
Eater. Because at this point, no one should worry about how they look while socializing This post originally appeared in the February 8, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Has this ever happened to you? You roll up to dine outside, or maybe just to picnic with friends in a big park, with one of your fashionable socializing blankets , but when it comes
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