Fri.Sep 27, 2024

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Why Ease of Use Matters in a Scheduling Software 

Bizimply

In today’s ever-changing hospitality business landscape, the ability to adapt quickly to internal and external shifts is essential for success. […] The post Why Ease of Use Matters in a Scheduling Software appeared first on Bizimply.

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Delight customers and reduce credit card costs with Clover Cash Discount

Clover - Restaurants

U.S. merchants paid around $100 billion in Visa and Mastercard credit card fees in 2023–up from about $33 billion in 2012. Earlier this year, Mastercard increased fees for both credit and debit card transactions by more than $250 million. Currently, credit card processing fees for merchants equal approximately 1.15% to 3.15% of each credit card transaction, according to data from The Motley Fool Ascent.

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One of Dunkin's largest franchisees gets a big investment

Restaurant Business

Beach Point Capital has invested in the 105-store New York City restaurant operator Metro Franchising.

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Second Gentleman Doug Emhoff Goes to Whataburger With Beto O’Rourke in Texas

EATER

Second Gentleman Doug Emhoff ordered Whataburger burgers with Beto O’Rourke during a Texas campaign in Austin for Vice President Kamala Harris’s 2024 presidential campaign.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Handel's gets a new CMO and Outback's parent names a new CIO

Restaurant Business

Executive Summary: Also, new hires from Mo’Bettahs, Cajun Steamer, Bartolotta Restaurants and Artistry Restaurants.

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‘The Substance’ Is One of the Best Food Movies in Years

EATER

Courtesy of MUBI In this satirical body horror film starring Demi Moore, each meal — along with the very act of cooking — becomes an expression of violence Not long after Elisabeth Sparkle’s 50th birthday, her boss, a boor named Harvey, delivers some bad news to her over a plate of shrimp: He’s giving her the pink slip. An Oscar-winning actress, Elisabeth (Demi Moore) has spent the second chapter of her career hosting a morning aerobics show.

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White Sox Fans Came for the Losses, Stayed for the Milkshakes

EATER

The milkshake, sold at Guaranteed Rate Field, became something for fans, media, and players to latch onto as the team marched toward the record for most losses by a Major League Baseball team.

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Sodexo mulls acquiring Aramark

Restaurant Business

The French food services company has contemplated acquiring its fellow food service rival in recent months, Bloomberg News reported earlier this week.

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In Argentina, the Tart, Bracing Cynar Julep Was Bound to Be a Classic

EATER

The combination of mint, lemon, grapefruit and artichoke amaro, served tall, is a time stamp of the country’s cocktail—and sociopolitical—history.

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Buzztime Weekly Bar Trivia Challenge – Week 51

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Get ready for 'captive audience' and 'right-to-disconnect' legislation

Restaurant Business

Government Watch: States are aiming to bolster the defenses of employees who want to decide what and when they hear from their employers.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of F&B hiring issues, fast-casual growth, guest views on AI use, and Majority of US F&B Businesses Struggling With Labor Shortages ● Majority (82 percent) of US restaurant & foodservice businesses are actively hiring ● Nearly half (47 percent) of US F&B managers cite staff recruitment, retention & training as primary challenges ● Chefs & Cooks are the most difficult positions

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Convenience stores counter fast-food deals with head-turning bargains of their own

Restaurant Business

Market leaders like Circle K, Wawa and 7-Eleven are wooing deal hunters with meals priced as low as $3.

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