7 Shifts
JUNE 3, 2022
We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 1.
Modern Restaurant Management
JUNE 3, 2022
Put your marketing skills to work to recruit new talent and fill open job positions at your quick-service restaurant. The outbreak of the pandemic sent unemployment rates through the roof. While government assistance programs and widening the talent pool are one way to conquer the issue, restaurant operators can implement new strategies to help ease the labor shortage by using marketing tactics.
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Sculpture Hospitality
JUNE 3, 2022
Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate towards is a spreadsheet. Spreadsheets are an inexpensive and seemingly easy-to-use tool for managing your bar and restaurant inventory. But do they really work?
Restaurant365
JUNE 3, 2022
The Great Resignation our entire industry worried about attracting and retaining enough quality restaurant employees to keep our doors open. A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
JUNE 3, 2022
We are living in times where flaunting one’s whereabouts on the gram is everything. More often than not, we are looking for places with that “instagrammable” aesthetic. As per the Cambridge dictionary, it means: attractive or interesting enough to be suitable for photographing and posting on the social media service Instagram. In this episode of F&B Talks, we are in conversation with Dubai-based Tania Lodi, the owner of one of the world’s most instagrammable cafes.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lady Boss Blogger
JUNE 3, 2022
Living abroad as an entrepreneur can be difficult. When you’re far away from friends and extended family in a foreign land, it’s easy to get more emotional and feel a sense of loneliness. Even if you’re living with a partner or have a family of your own where you are, leaving everything you’re familiar with […]. The post 7 Things You Need To Know About Living Abroad As An Entrepreneur appeared first on LadyBossBlogger.
Food Business
JUNE 3, 2022
Servant Leadership focuses on being proactive for the business and the team. This episode defines reactive and proactive and zeros in on being proactive in your business by relying on the principals of Servant Leadership. It's a bit of philosophy, and a bit of pragmatic survival. Enjoy listening.
EATER
JUNE 3, 2022
Celeste Noche/Eater. No-bake cheesecake with all the creaminess of regular cheesecake, no oven required Confession: I’m a late convert to cheesecake. Call it personal growth or the evolution of my palate, but what I once thought of as a cloyingly rich chunk of sweetened cream cheese disguised as a slice of cake has become one of the first items I look for on any dessert menu.
The Salt
JUNE 3, 2022
Jack Bishop of the PBS television show, America's Test Kitchen , explains to NPR's A Martínez how to cook a plant-based burger.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JUNE 3, 2022
This year’s Sweets and Snacks Expo revealed some upcoming snack trends, like s’mores popcorn, Jell-O gummies, and more Flamin’ Hot stuff The annual Sweets and Snacks Expo rolled into Chicago last week, filling the usually sober McCormick Place convention center with giant posters, plush mascots, branded race cars, and smiling salespeople distributing bite-sized samples in pleated paper cups.
The Salt
JUNE 3, 2022
Intrigued? It's a vanilla milkshake loaded with chunks of spicy chicken, celery, carrots and hot sauce. You can choose to have your milkshake specially topped with ranch or bleu cheese.
EATER
JUNE 3, 2022
Jessica Pettway/Princeton Architectural Press. Improve your picnic platter game with this recipe from the beloved New York restaurant Lil’ Deb’s Oasis Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, restaurant Lil’ Deb’s Oasis.
Perfect Daily Grind
JUNE 3, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 30 May. Registration opens for 2022 Caffè Culture. The B2B event will take place at the Business Design Centre in London from 1 to 2 September. Applications open for October 2022 intake for Certificate of Advanced Studies in Coffee Excellence.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JUNE 3, 2022
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