Perfect Daily Grind
JUNE 21, 2020
Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. The market isn’t the only thing that’s changed.
Lady Boss Blogger
JUNE 21, 2020
Nothing is more intimidating than starting to open up about your personal life on social media. There is always the risk of someone leaving cruel comments and totally crushing your spirit, so to overcome the fear of sharing can be difficult. On the other hand, sharing can lead to positive interacts with followers. For every […]. The post How To Overcome The Fear Of Sharing Your Personal Life On Social Media appeared first on LadyBossBlogger.
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UXATA
JUNE 21, 2020
An excellent recipe to accompany a delicious cup of coffee in the morning or a comforting tea in the afternoon. The aromas merge with the delicious breeze of the Caribbean Sea. Serves: 10 – 12. Cooks: 1 hour. Difficulty: Easy. Nutrition facts: Iron, Calcium, Magnesium, Vitamin E. Ingredients: 1 cup all-purpose wheat flour. 1/2 cup white sugar. 1 teaspoon of baking powder. 100 gr of melted butter. 1 large egg. 1/2 cup plain yogurt. 1 teaspoon of vanilla extract.
Restaurant Technology Guys
JUNE 21, 2020
Join Jeremy and David Leibner, Founder and CEO of innovative gift card platform ItsOnMe for a great discussion regarding digital gifting and its many advantages. [link]. The post Restaurant Technology Guys Podcast Ep. 80 – David Leibner of Its On Me appeared first on Restaurant Technology Guys.
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The Salt
JUNE 21, 2020
Top Chef host Padma Lakshmi is on a new journey, from familiar places like San Francisco's Chinatown to the lesser-known Little Lima in New Jersey — all places where immigrants shape America's food.
The Restaurant Times
JUNE 21, 2020
Running a restaurant is an ultimate full-time job that requires sheer dedication and an eye for detail. Even though it may seem a glamorous affair to many, learning the art of running a restaurant is something that cannot be mastered in a single day. As the restaurant industry is rapidly evolving, the list of things that give sheer nightmares to restaurant operators seems endless.
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