OUR DAILY BREATH: WHAT RESTAURANTS MEAN TO SOCIETY
Culinary Cues
APRIL 6, 2020
Cooking for others is one of the oldest professions known to humanity. Since fire was first discovered – we have enjoyed and developed the skills to cook, eventually season, and finally plate prepared food to please other people. Cooking is one of the most admired and appreciated skill that allows the cook to express his or her history, traditions, ethnicity, and skill while engaging guests in a story.
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