Modern Restaurant Management

SEPTEMBER 8, 2021

Hygiene and cleanliness often go hand in hand, but adoption and follow-through with measures like disinfection , handwashing , and hand sanitizer use within commercial facilities were not as consistent prior to the COVID-19 pandemic. Without the widespread threat of infection, cleaning was previously more focused on appearance than protecting public health and was not as strategic as it needs to be today.

Kitchen Safety 169

Kitchen Safety Employee Relations Communication Point of Sale 169

Cheetah

SEPTEMBER 8, 2021

Reading Time: 4 minutes. The relationship between SMB restaurants and major food distributors has always been shaky. Now it seems that big distributors are squeezing their smaller clients at the worst possible time. This recent example really brings the point home. Some restaurants working with Sysco are reporting outright cancellations via cold text messages, leaving them scrambling for produce and supplies.

Food 148

Food Food Supply Franchise Franchising 148

Hot Schedules

SEPTEMBER 8, 2021

Blog. Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere. Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. A mid the tumult of a chaotic global hotel market, brands of all sizes are reckoning with myriad unexpected factors — worldwide supply chain disruptions resulting in tempor

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Restaurant Clicks

SEPTEMBER 8, 2021

When you think of Albuquerque restaurants, one thing probably comes to mind: Hatch chilies. It’s true, the semi-spicy, often roasted, and utterly delicious green chilies are nearly synonymous with the city’s top food joints. Still, they’re not the only delicacy Albuquerque has to offer. Restaurants in Albuquerque are as diverse as the city’s population, featuring everything from blue corn enchiladas to bone-in ribeye steaks.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

SEPTEMBER 8, 2021

In This Post. Labor Shortage: Are you Working with Fewer Hands? Fierce Competition: Major Brands Consolidating and Expanding. Limited Budgets: Slower-Than-Expected Recovery. Share. Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Restaurant Technology Guys

SEPTEMBER 8, 2021

This certification and operating platform offer a way to simplify your life and to become more effective in restaurant operations. The post How Synergy Sync Uses the Restaurant Operating Cycle and the STAC Framework to Systemize Daily Restaurant Operations appeared first on Restaurant Technology Guys.

Operations 103

Operations Certification Technology Blog 103

Restaurant Engine

SEPTEMBER 8, 2021

Reward your staff to improve employee morale. Did you know the benefits of team building are far reaching? When you have a restaurant with high employee morale, that trickles down to your customers. That in turn creates loyal customers and improved profits. (tweet this). The benefits to you and your restaurant start with great employee benefits. Working day to day in the restaurant business is tough work both physically and emotionally.

Employee Relations 106

Employee Relations Customer Service Small Business Email Marketing 106

Lady Boss Blogger

SEPTEMBER 8, 2021

Instagram is the place to be if you are an influencer or brand. As one of the largest social platforms with roughly 1 billion active monthly users, it can be a powerful resource. One of the first things you do when making an account is picking out a handle. While this may seem like a […]. The post 5 Tips For Creating An Awesome Instagram Username appeared first on LadyBossBlogger.

Influencer 78

Influencer Social Media 78

BNG Point of Sale

SEPTEMBER 8, 2021

POS System Vs Cash Register: What’s The Difference? . A cash register, at its most basic level, is designed to record the transactions of sales that occur in a store.-for instance if they are happy with it or not! . POS System Vs Cash Register . For an effective approach to business, business flexibility, and meeting business goals, most restaurants and stores always search for ways to work faster and more productively.

POS 52

POS Cash Management Point of Sale Loyalty Program 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 8, 2021

The restaurant industry has changed dramatically over the past two years with technology playing a significant role in the business. The pandemic accelerated the adoption of tech even by traditionally run restaurants. Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations.

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

BNG Point of Sale

SEPTEMBER 8, 2021

How To Increase Food Delivery Sales . Food and restaurant delivery sales are of critical importance now in the restaurant business industry. To cut costs in the face of the coronavirus pandemic (COVID-19 pandemic), many restaurant owners have used the internet to boost their in-house and delivery sales, and consequently their revenue stream. As the colder months arrive, with the deployment of additional restraints on outdoor dining finished, numerous restaurants are intensely exploring ways to

Delivery 52

Delivery Point of Sale Food SEO 52

EATER

SEPTEMBER 8, 2021

Vegan Vibrationz [Official Photo]. [link].

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The Restaurant Times

SEPTEMBER 8, 2021

Si está en la industria de alimentos y bebidas, hay varias métricas de restaurantes que debe medir para asegurarse de que su restaurante funcione de manera rentable. Al calcular estas métricas, los propietarios del restaurante pueden identificar el desempeño del restaurante y también determinar las áreas que requieren mejoras. Hacer que su restaurante sea exitoso no sucede de la noche a la mañana, requiere mucha planificación y trabajo duro.

Marketing 52

Marketing 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Just a few tasty restaurants dotted the main drag, and the locals knew where to go and when. Now, however, the question of where to eat in Salt Lake City is a much hotter topic. Hundreds of new restaurants have shot up on the downtown scene, and foodies have their work cut out for them when trying to make heads or tails of which restaurant to go to.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

EATER

SEPTEMBER 8, 2021

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Restaurant Clicks

SEPTEMBER 8, 2021

Starbucks is one of the most popular coffee chains of all time, with over 32,000 locations worldwide. However, one of the most common complaints with Starbucks is that some of their drinks are packed with calories. But, fear not! We’ve got a list of the best low-calorie drinks at Starbucks and some tricks for making your favorite classics lower in calories.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Consumer Goods Menu 78

EATER

SEPTEMBER 8, 2021

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

SEPTEMBER 8, 2021

Shutterstock. My pantry is full of Hetbahn, and yours should be, too This post originally appeared in the September 7, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. I know my mom won’t be reading this (because she’s only ever on the internet to play Farmville knockoffs), which is the reason why I can step forward and say: I have a stash of instant

2021 82

2021 Dine-in Take-out Training 82