Modern Restaurant Management

DECEMBER 13, 2022

The prospect of an impending recession has left restaurants scrambling to cut costs, increase revenues, and implement new strategies to gear up for the approaching downturn. One method that the industry has increasingly moved to in order to achieve these goals is sous vide cooking. Sous vide, translated to “under vacuum” in French, is a cooking technique that involves sealing product under vacuum, usually in a plastic pouch, and cooking it in precisely temperature-controlled environm

Waste 186

Waste Food Supply Food Order Pricing 186

Sculpture Hospitality

DECEMBER 13, 2022

Liquor inventory software can be a massive help if you own a bar. It can help you keep track of stock, manage orders, and even help with bookkeeping. All of these things not only improve your operational efficiencies, but increase your profit margins as well.

Inventory 136

Inventory Bar Management Management 136

Modern Restaurant Management

DECEMBER 13, 2022

It’s December, which means a new year is just around the corner! People have already started making lists of possible locations to ring it in, and your restaurant, bar, or party needs to be the place to be. There are oodles of ideas to draw in the masses to your locale of choice, but the one detail not to skip is the booze! Alcohol is an integral piece of a successful New Year’s Eve.

Specials 175

Specials Seasonal Menu Menu Take-out 175

Perfect Daily Grind

DECEMBER 13, 2022

According to the World Economic Forum’s 2022 Global Gender Gap Report , it will take around 132 years to achieve full global gender parity if we continue at the current rate. Naturally, this means there is significant progress to be made in closing the gender gap in many industries, which includes the coffee sector. When we look at coffee production in particular, it is estimated that up to 70% of the labour is carried out by women.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Society Insurance

DECEMBER 13, 2022

When we experience a special event in our lives, we try to memorialize every second of it, because the small details make a big difference. A slip and fall incident at your establishment is by no means worth celebrating, and you may in fact hope to forget it quickly, but that doesn’t mean the small details don’t make a big difference. In fact, the small details you gather and take action on in the moments directly after a slip and fall accident in your restaurant can have a huge impact on your b

Insurance 98

Insurance Small Business Document Equipment 98

EATER

DECEMBER 13, 2022

Marylu Herrera /Eater. Sure, everyone was horny for “The Bear.” But from GBBO’s “Mexican Week” to “Is It Cake?” to “Easy-Bake Battle,” the rest of food TV this year was far less exciting Compared to the couple of years preceding it, food TV got a lot of mainstream attention in 2022. That’s thanks in large part to The Bear , the FX series starring Jeremy Allen White as a hot chef trying to save his family’s Chicago restaurant, which inspired countless thirsty memes while earning critical acclaim

Food 93

Food 2022 2023 Franchise 93

Restaurant Business

DECEMBER 13, 2022

Restaurant Rewind: A true Midwestern peculiarity, establishments that grew out of speakeasies and roadhouses are still going strong. Mix yourself an old fashioned and find out why.

Operations 113

Operations 113

EATER

DECEMBER 13, 2022

Dina Ávila/Eater. Omar Tate and Cybille St.Aude-Tate looked to history to create a dessert that’s perfect for the season At Honeysuckle Provisions , their cafe and grocery store in Philadelphia, Omar Tate and Cybille St.Aude-Tate are adept at putting Black culture and heritage on the plate. Their sweet potato cheesecake bars with benne seed crust are no exception: When they were developing them, the couple came to their pastry chef, Aya Iwatani, with an idea for a cookie that encompassed flavors

Bar 79

Bar Presentation Food Order Equipment 79

Restaurant Business

DECEMBER 13, 2022

Dec. 14 has been declared a special occasion for both consumers and employers to show a little extra love to those who work in the food-and-beverage industry.

Beverage 109

Beverage Specials Food Operations 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 13, 2022

Shutterstock. The Veggie Tray Stir-Fry is why I never dread leftovers This post originally appeared in the December 12, 2022 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. I love entertaining, and I really love a theme, so my party menus tend to vary pretty dramatically from one occasion to the next.

Dietary Restrictions 68

Dietary Restrictions Entertainment Seasonal Menu 2022 68

Restaurant Business

DECEMBER 13, 2022

The business has two years to muster public support in California for recalling the law. There and elsewhere, the plan calls for explaining how the measure will drain consumers' wallets.

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Lady Boss Blogger

DECEMBER 13, 2022

Every entrepreneur or business owner needs a blog for their business. Without one, how will you promote your ideas and share insights with your loyal audience? However, promoting your blog can be tricky, especially if you’re a small first-time business owner. You can write and write, but it feels like no one is reading. So, […]. The post 5 Best Tips To Get Your Blog Noticed Now appeared first on LadyBossBlogger.

Blog 60

Blog Small Business Marketing 60

Restaurant Business

DECEMBER 13, 2022

The former venture capital firn exec joins the organic-juice chain to lead finance, HR, compliance and legal divisions.

Leadership 113

Leadership 113

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Restaurant Times

DECEMBER 13, 2022

Dado que el inventario es uno de los aspectos más importantes de un restaurante de entrega a domicilio, hay algunas métricas de inventario clave que los operadores de cocinas ocultas deben seguir para dirigir un negocio rentable. Al calcular estas métricas, los operadores pueden analizar rápidamente el rendimiento de su negocio y determinar las áreas específicas que requieren mejoras.

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Restaurant Business

DECEMBER 13, 2022

The Consumer Price Index declined in November, but restaurant menu prices continued to increase.

Pricing 117

Pricing Menu 117

The Restaurant Times

DECEMBER 13, 2022

Entrar en la industria de la restauración es relativamente fácil, pero lo que sigue es la capacidad de sobrevivir a la competencia. El sesenta por ciento de los restaurantes fracasan en el primer año de funcionamiento, mientras que el ochenta por ciento quiebran en cinco años. A diferencia de las mejores recetas secretas de comida cocinada a la perfección, no existe una receta secreta para el éxito del restaurante.

Marketing 52

Marketing 52

Restaurant Business

DECEMBER 13, 2022

The usual popcorn and potato chips served as freebies with drinks are getting the chef treatment.

Bar 109

Bar Serving Food 109

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

DECEMBER 13, 2022

Paul Gilmore/Bravo via Getty Ima. [link].

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100

Restaurant Business

DECEMBER 13, 2022

Here are some of the standouts from a busy year of new concept openings.

2022 109

2022 109

Planet Grape

DECEMBER 13, 2022

The post Chazalettes & Co Vermouth Di Torino Extra Dry appeared first on planet grape® wine review.

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60

Planet Grape

DECEMBER 13, 2022

The post 2019 Catena Alta Historic Rows Chardonnay Mendoza appeared first on planet grape® wine review.

2019 60

2019 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

DECEMBER 13, 2022

The post 2018 Donnafugate Mille e Una Notte Sicilia Rosso appeared first on planet grape® wine review.

2018 60

2018 60

Planet Grape

DECEMBER 13, 2022

The post 2019 Donnafugata Sul Volcano Etna Rosso Sicilia appeared first on planet grape® wine review.

2019 60

2019 60

Planet Grape

DECEMBER 13, 2022

The post 2019 Donnafugate Ben Rye Passito Di Pantelleria appeared first on planet grape® wine review.

2019 60

2019 60

Planet Grape

DECEMBER 13, 2022

The post 2019 Chateau De Rouanne Vinsobres Rhone Valley appeared first on planet grape® wine review.

2019 60

2019 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting