Mon.Nov 30, 2020

article thumbnail

Six Tips To Mastering Mouth-Watering Imagery

Modern Restaurant Management

Food photography has become a worldwide phenomenon. But through the unimaginable twists and turns of 2020, proper imagery has become a restaurateur’s saving grace. In the face of COVID-19’s many restrictions—supply chain disruptions, economic uncertainty, and lack of in-person activity—the dining industry has lost its best marketing pathways.

article thumbnail

Restaurants Are Defying Indoor Dining Shutdowns to Survive Winter

EATER

Photo: winnond /Shutterstock. Plus, delivery workers are burned out, and more news to start your day Some restaurants are resisting shutdown orders as second COVID-19 wave surges. As restaurants face a new round of indoor dining shutdown orders amid rising coronavirus cases and colder weather, some are choosing to stay open in spite of the legal and public health consequences, arguing that it’s the only way that their businesses can make it through the pandemic.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

2021: A Year of Strategic Questions for Restaurants 

Modern Restaurant Management

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” After all, the news is swarming with stories about vaccines that seem to be working. We’re also seeing a troubling shift towards apathy and exhaustion that has us wondering if rules will be followed anyway—just as the third surge of COVID arrives.

2021 189
article thumbnail

Organic Content, Is It Good For You?

Indoor Media

These days there’s a lot of talk about “organic content,” so it’s important to get informed. In as far as organic vs. paid content, the distinction seems pretty clear. When you run a search on Google, most of the results that appear will be “organic,” which means they appear because they’re relevant, reliable, and no one has paid for you to view it.

article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

BOHA!™ Work Station among the top 10 cool new products at NACS

Transact

TransAct is presenting at the 2020 NACS Crack the Code Experience, which is a four-week virtual event that features education sessions and exhibitor showrooms of the convenience store industry. Each week during the event, retailers vote for the best products in every category and the results are tallied to produce the “top 10 Cool New Products”. With nearly 80 exhibitors and more than 165 products, the BOHA!

More Trending

article thumbnail

How Hospitality Has Become a Digital Business | Season 2, Vol. 5: Mezze Restaurant Group

Foodable

Listen to "How Hospitality Has Become a Digital Business | Season 2, Vol. 5: Mezze Restaurant Group" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Bo Peabody, the Co-Owner of Mezze Restaurant Group and Executive Chairman of Seated , to explore the ins and outs of digital hospitality.

article thumbnail

Bubbles!!

Sante

20201127_101354_resized.jpg. Author(s): Penny Weiss. Teaser: A few "sparkling" treats for the holidays and those "just because" moments! In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. And these days, the gentle sound of a cork being coaxed from a bottle of bubbly, is music to my ears!

Vineyard 139
article thumbnail

The Best Ways to Send Holiday Cookies in the Mail

EATER

Turns out mailing cookies to your coworkers (and friends!) is easier than you think Almost all of our holiday traditions are imperiled by COVID-19. Boisterous family meals, glittery cocktail parties, and gatherings to exchange presents could all become super-spreader events. But there is one holiday tradition the pandemic can’t mess with: mailing cookies.

article thumbnail

Restaurant Technology Guys Podcast Episode 99 – Finding the value in industry associations with RSPA CEO John Kirk

Restaurant Technology Guys

John Kirk, CEO of the RSPA joins the show to talk about the value of doing business with partners that continue to grow their knowledge and experience in the industry. Check them out at [link]. The post Restaurant Technology Guys Podcast Episode 99 – Finding the value in industry associations with RSPA CEO John Kirk appeared first on Restaurant Technology Guys.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Some Michigan Restaurants Call to Defy Dine-In Closure as State Issues Fines, License Suspensions

EATER

At least six Michigan restaurants have received fines or liquor license suspensions for deliberately not complying with the three-week indoor dining closure [link].

article thumbnail

Ghost Kitchens: How Are They Driving Growth in the Restaurant Industry

Blue Orbit Restaurant Consulting

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting It would be an understatement to say that the COVID-19 pandemic has made things challenging for restaurants. Many restaurants were forced to close their doors permanently. Others shut down temporarily and shifted their focus to takeout and delivery. During this chaotic period, a phenomenon … Ghost Kitchens: How Are They Driving Growth in the Restaurant Industry Read More » The post Ghost Kitchens: How Are They Driving Growth

article thumbnail

The Best Holiday Cookie Recipes, According to Eater Editors

EATER

Baking for others is a delightful pursuit. These are the recipes Eater editors reach for when cookies are in the cards. It’s cookie season, and it couldn’t have come soon enough. After the contortions of modified and shrunk-down Thanksgivings, it’s exciting to bake something meant for sharing. This year is an especially good one to double that batch and send cookies to family and friends.

article thumbnail

Holiday Wines to Spread Joy

Sante

As this unusual year ends, we may yearn for a boost to our spirits. Whether you seek beverages for gifting or sharing at small gatherings, here is a panel of drinks to match diverse palates. Deborah Grossman. Here are several categories for selecting holiday beverages. From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends.

Vineyard 130
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

The One Pie to Rule Them All

EATER

A simple process and tons of flavor make sweet potato pie a perfect beginner’s baking project Welcome to Ask Elazar , a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’ve never in my life made a pie before, but in the spirit of taking on a baking project during quarantine, I’ve decided I’m going to make my first-ever pie for the holidays this year.

article thumbnail

2018 High Heaven Vintners Cabernet Sauvignon Majestic Pines Columbia Valley

Planet Grape

The post 2018 High Heaven Vintners Cabernet Sauvignon Majestic Pines Columbia Valley appeared first on planet grape® wine review.

2018 78
article thumbnail

Dallas Restaurant Owner Responds to His Viral Rant About Twerking

EATER

In a statement posted to Instagram, True Kitchen owner Kevin Kelley explained his rationale — and then went on TMZ to explain further [link].

98
article thumbnail

2017 Wakefield Promised Land Cabernet Sauvignon Clare Valley

Planet Grape

The post 2017 Wakefield Promised Land Cabernet Sauvignon Clare Valley appeared first on planet grape® wine review.

2017 78
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Eater Merch Is (Finally) Here

EATER

Showcase your devotion with some cozy swag You’ve wanted it. We’ve wanted it. At long last, Eater merch is here. We’ve long told you where to eat and drink, helped you book food-filled vacations, and dug up all the restaurant intel you’ve ever wanted to know. Now we can all wear that devotion on our sleeves with Eater’s first-ever merch drop. This capsule of cozy items with a collegiate feel is the first of many small collections to come, each with new products and a different vibe, available fo

article thumbnail

Horizontal month view

Sling

Plan your schedule for the entire month with this new view and benefit from the various grouping options (location, position, groups, etc). Learn more > The post Horizontal month view appeared first on Sling.

60
article thumbnail

David Chang Is First Celebrity to Win $1 Million on ‘Who Wants to Be a Millionaire’ Reboot

EATER

The Momofuku chef’s winnings will go to the Southern Smoke Foundation [link].

100
100
article thumbnail

2019 Reserve des Rochers Macon Chaintre

Planet Grape

The post 2019 Reserve des Rochers Macon Chaintre appeared first on planet grape® wine review.

article thumbnail

10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

article thumbnail

Video of Dallas Restaurant Owner’s Anti-Twerking Rant Goes Viral

EATER

[link].

143
143
article thumbnail

2018 Il Cocuzzolo Syrah Solano County

Planet Grape

The post 2018 Il Cocuzzolo Syrah Solano County appeared first on planet grape® wine review.

2018 78
article thumbnail

How to Find the Right Location For Your Restaurant Business In Saudi Arabia

The Restaurant Times

One of the leading reasons why many restaurants fail is a poor location. Location is a crucial factor that contributes to making a restaurant business a failure or success. The restaurant industry is one of the fastest-growing sectors in Saudi Arabia and is predicted to grow at a rate of 6 percent over the next five years. Saudi Arabia has thus become an attractive market for investors looking to get into the F&B sector.

article thumbnail

2015 Marchesi Fumanelli Terso Veneto

Planet Grape

The post 2015 Marchesi Fumanelli Terso Veneto appeared first on planet grape® wine review.

2015 78
article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.