Six Tips To Mastering Mouth-Watering Imagery
Modern Restaurant Management
NOVEMBER 30, 2020
Food photography has become a worldwide phenomenon. But through the unimaginable twists and turns of 2020, proper imagery has become a restaurateur’s saving grace. In the face of COVID-19’s many restrictions—supply chain disruptions, economic uncertainty, and lack of in-person activity—the dining industry has lost its best marketing pathways.
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